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Is there anything better than biting into a warm, cheesy, sausage-packed breakfast slider? These Sausage Egg and Cheese Breakfast Sliders are the ultimate morning game-changer—fluffy eggs, savory sausage, and melty cheese hugged by soft Hawaiian rolls. Perfect for busy weekdays, lazy weekends, or feeding a hungry crowd, they come together in just 5 easy steps with minimal effort.
Fun fact: Sliders actually got their name from how they “slide” down so easily (and trust us, you’ll want more than one!). If you love our Easy Breakfast Casserole, you’ll adore these handheld bites—same delicious flavors, but even more portable. Whether you’re meal-prepping or hosting brunch, this recipe is a guaranteed hit. Ready to make the best breakfast sliders ever? Let’s dive in!
What Are Sausage Egg and Cheese Breakfast Sliders?
Ever wondered why something so simple tastes so darn good? Sausage Egg and Cheese Breakfast Sliders are the breakfast version of a warm hug—soft rolls stuffed with scrambled eggs, crispy sausage, and gooey cheese, baked until golden. Some say the way to a man’s heart is through his stomach, but honestly, these sliders win over everyone.
Why “sliders”? Because they’re small, slide-right-into-your-mouth delicious, and disappear way too fast. Whether you call them mini sandwiches, breakfast sliders, or “the reason I woke up early,” one thing’s certain: you need these in your life. Ready to make magic happen? Let’s get cooking!
Why You’ll Love This Recipe
✅ Quick & Easy – Only 5 simple steps for a fuss-free breakfast that tastes like you spent hours.
✅ Budget-Friendly – Cheaper (and tastier) than drive-thru breakfast sandwiches.
✅ Customizable – Swap in bacon, ham, or veggies for endless variations.
These sliders are perfect for meal prep, brunch parties, or even late-night cravings. If you love our Fluffy Pancake Recipe, you’ll appreciate how these sliders bring that same comfort food vibe in a handheld package. Ready to make mornings better?
How to Make Sausage Egg and Cheese Breakfast Sliders
Quick Overview
✔ Prep Time: 10 mins
✔ Cook Time: 15 mins
✔ Total Time: 25 mins
✔ Servings: 12 sliders
These sliders are easy, cheesy, and totally foolproof—perfect for beginners and pros alike!
Key Ingredients
- 12 Hawaiian rolls (or mini slider buns)
- 6 large eggs (scrambled)
- 1 lb breakfast sausage (cooked & crumbled)
- 6 slices cheddar cheese (or American cheese)
- 2 tbsp butter (melted)
- 1 tsp garlic powder (optional, for extra flavor)
Step-by-Step Instructions
1️⃣ Prep the Rolls – Slice rolls in half (keep connected if possible) and place the bottom layer in a baking dish.
2️⃣ Layer the Goodness – Add scrambled eggs, cooked sausage, and cheese slices.
3️⃣ Top & Butter – Place the top half of the rolls on, brush with melted butter (and garlic powder if using).
4️⃣ Bake to Perfection – Cover with foil, bake at 350°F for 10 mins, then uncover and bake 5 more mins until golden.
5️⃣ Slice & Serve – Cut into individual sliders and enjoy warm!
What to Serve With Breakfast Sliders
- Fresh fruit salad for a light contrast
- Crispy hash browns for extra crunch
- Spicy Bloody Mary or coffee for the ultimate brunch vibe
Top Tips for Perfect Sliders
🔹 Use Hawaiian rolls – Their sweetness balances the savory filling.
🔹 Don’t overbake – Keep them covered to prevent drying out.
🔹 Make ahead – Assemble the night before, then bake in the morning!
Storing & Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil, freeze for up to 1 month.
- Reheat: Warm in oven at 300°F for 10 mins (microwave works but may soften rolls).
Final Thoughts
These Sausage Egg and Cheese Breakfast Sliders are the ultimate no-fuss, crowd-pleasing breakfast. Whether it’s a lazy Sunday or a hectic weekday, this recipe delivers every time.
Learn and discover the following recipes:
Crispy Chicken Burger: 5 Secrets For The Perfect Crunch