If you’re craving something warm, comforting, and bursting with all those incredible flavors of a classic egg roll, you absolutely must try this Cozy One-Pot Egg Roll Soup Recipe. It’s like having all the best parts of your favorite appetizer transformed into a hearty, satisfying bowl of soup that’s incredibly easy to make. The blend of savory ground pork, crisp cabbage, and vibrant aromatics in a deeply flavorful broth makes every spoonful feel like a warm hug on a chilly day. Plus, the convenience of one pot means less cleanup and more time enjoying your cozy meal.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, coming together to create a perfect balance of taste, texture, and color. From the tender pork to the crunchy coleslaw mix, each element is simple but absolutely crucial to making the Cozy One-Pot Egg Roll Soup Recipe shine.
- Vegetable oil: Helps brown the meat and sauté aromatics without overpowering flavors.
- Ground pork: The savory protein base that adds rich, meaty depth; turkey or chicken can lighten it up.
- Small onion, diced: Adds sweetness and body while softening in the broth.
- Garlic, minced: Offers a fragrant punch that wakes up the entire dish.
- Fresh ginger, grated: Brings a zingy brightness that’s signature to egg roll flavors.
- Chicken broth: The warm, savory liquid foundation that carries all the flavors perfectly.
- Coleslaw mix: A handy combo of green cabbage, carrots, and red cabbage for crispness and color contrast.
- Soy sauce: Adds umami and a salty depth to enhance the broth.
- Sesame oil: Imparts a toasty, nutty aroma that feels authentic and cozy.
- Rice vinegar: Brightens the soup with a subtle tang that balances richness.
- Red pepper flakes (optional): A little heat to wake up your taste buds if you like it spicy.
- Salt and pepper: Essential seasonings to tie all the flavors together.
- Green onions, sliced: A fresh garnish layer adding a mild onion crunch.
- Sesame seeds (optional): Tiny bursts of nuttiness and texture for garnish.
- Fresh cilantro (optional): Brightens each bite with herbal freshness.
How to Make Cozy One-Pot Egg Roll Soup Recipe
Step 1: Brown the Meat
Start by heating your vegetable oil in a large pot or Dutch oven over medium heat. Once hot, add the ground pork and break it apart with a wooden spoon. Let it cook undisturbed for a few minutes before stirring, allowing the pieces to get a nice sear. Cook for about 5 to 7 minutes until it’s fully browned but not dried out. If you see a lot of excess fat, go ahead and drain it off to keep the soup balanced and not too greasy.
Step 2: Sauté the Aromatics
Next, toss in the diced onion, minced garlic, and freshly grated ginger. These ingredients are magic when cooked together because they create the aromatic soul of your soup. Stir them around and cook for about 2 to 3 minutes until the onions turn translucent and everything smells heavenly. This step sets the stage for deep, layered flavors.
Step 3: Add the Broth and Deglaze
Pour in the chicken broth slowly while scraping the bottom of the pot with your spoon. This deglazing technique lifts all the flavorful browned bits stuck to the bottom, infusing your broth with extra savory goodness. It’s a small step that makes a huge difference in richness.
Step 4: Introduce the Veggies
Now it’s time to stir in the coleslaw mix. Make sure you submerge all the crisp cabbage, carrots, and red cabbage fully in the broth. These veggies soften beautifully while keeping just enough bite, giving your soup that perfect egg roll crunch inside a spoon.
Step 5: Season to Perfection
Add your soy sauce, sesame oil, rice vinegar, and optional red pepper flakes. This combination brings the characteristic savory, nutty, and tangy notes that define the Cozy One-Pot Egg Roll Soup Recipe. Give everything a good stir so the flavors marry well.
Step 6: Simmer and Meld Flavors
Bring the soup to a gentle simmer over medium-high heat, then reduce the heat to low. Let it cook uncovered for 10 to 15 minutes. During this time, the vegetables soften just right, and the broth absorbs all the amazing seasonings. This slow melding is key for getting that authentic egg roll flavor in every spoonful.
Step 7: Final Seasoning Touches
Before serving, taste your soup and adjust with salt and pepper as needed. This is your chance to personalize the flavor, whether you want it a bit saltier or more peppery. It’s the finishing touch to an already delicious bowl.
Step 8: Garnish and Serve
Ladle your Cozy One-Pot Egg Roll Soup Recipe into bowls and sprinkle with sliced green onions, toasted sesame seeds, and chopped fresh cilantro if you like. These garnishes add layers of freshness and texture that elevate the dish from simple to spectacular.
How to Serve Cozy One-Pot Egg Roll Soup Recipe
Garnishes
Garnishes are where you can really play and get creative. Sliced green onions add a crisp bite, while sesame seeds bring toasty nuttiness. Fresh cilantro offers a bright, herbal lift, perfectly balancing the rich, savory broth. Don’t be shy—toss on as many as you love to make each bowl feel special and inviting.
Side Dishes
This soup pairs wonderfully with light sides that won’t overpower its delicate flavors. Try serving with steamed jasmine rice or simple brown rice to soak up the broth. Light Asian-style salads or steamed dumplings also complement the meal beautifully without adding heaviness.
Creative Ways to Present
For a fun twist, serve the soup in mini bowls or mugs as a starter for a party or family dinner. You can also sprinkle crunchy wonton strips or crushed peanuts on top for added texture. This cozy soup can be a solo star or part of a larger Asian-inspired spread—either way, it’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Cozy One-Pot Egg Roll Soup Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting, making it even more comforting the next day. Just make sure to cool it completely before storing to maintain freshness.
Freezing
This soup freezes beautifully and is a lifesaver for busy days. Use a freezer-safe container and leave some room at the top for expansion. It can be frozen for up to 2 months without a loss of flavor or texture, so you always have a quick weekday meal ready to go.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm the soup gently on the stovetop over low heat, stirring occasionally until heated through. You might want to add a splash of water or broth if it thickened too much. Garnish fresh again before serving to keep it lively.
FAQs
Can I use ground turkey or chicken instead of pork?
Absolutely! Ground turkey or chicken are great lean alternatives that work perfectly in this soup. Just be mindful that they might cook faster, so adjust your browning time accordingly to avoid drying out the meat.
Is this soup spicy? Can I adjust the heat?
The Cozy One-Pot Egg Roll Soup Recipe includes red pepper flakes as an optional ingredient for a gentle kick. Feel free to omit them if you prefer mild flavors or add more if you’re craving extra heat. It’s super flexible to suit your taste.
Can I make this vegetarian or vegan?
While the original recipe relies on ground pork and chicken broth, you can easily swap them out for plant-based ground meat alternatives and vegetable broth. Just keep in mind that the flavor profile might shift slightly, but it will still be delicious and comforting.
What other vegetables can I add?
Feel free to toss in extra veggies like sliced mushrooms, bell peppers, or snap peas for extra color and nutrition. Keep in mind that thick or dense vegetables may need to be added earlier to soften properly.
How thick is the soup—can it be served as a stew?
This soup has a broth-forward consistency with tender vegetables and meat in every spoonful. It’s not thick like a stew but can feel hearty and filling thanks to the ground meat and shredded cabbage. If you want it thicker, you could add a cornstarch slurry near the end.
Final Thoughts
There’s something truly special about the Cozy One-Pot Egg Roll Soup Recipe that makes it an instant favorite for chilly evenings and busy weeknights alike. It’s a warm, flavorful, and fuss-free soup that feels like a hug in a bowl, packed with all the lovely elements of an egg roll without any of the fuss. I can’t recommend it enough—give it a try and see how this delicious, comforting soup becomes your new go-to comfort food.
Print
Cozy One-Pot Egg Roll Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Cozy One-Pot Egg Roll Soup is a comforting and flavorful dish that brings the delicious taste of egg rolls into a warm, hearty soup. Made with ground pork, fresh vegetables, and a savory broth infused with soy sauce, sesame oil, and ginger, this recipe is perfect for an easy weeknight meal or a satisfying lunch. It’s quick to prepare and uses a single pot, making cleanup a breeze.
Ingredients
Soup Base
- 1 tablespoon vegetable oil
- 1 pound ground pork (can substitute with ground turkey or chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 4 cups chicken broth
Vegetables
- 4 cups coleslaw mix (green cabbage, carrots, red cabbage)
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Garnishes
- 2 green onions, sliced
- Sesame seeds (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat Oil and Brown Pork: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the ground pork, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté Aromatics: Add diced onion, minced garlic, and grated ginger to the pot. Stir and cook for 2-3 minutes, until the onions are translucent and fragrant.
- Add Broth and Deglaze: Pour in the chicken broth, scraping the bottom of the pot to deglaze and incorporate any flavorful bits stuck to the bottom.
- Add Vegetables: Stir in the coleslaw mix, making sure the vegetables are fully submerged in the broth.
- Season the Soup: Add soy sauce, sesame oil, rice vinegar, and red pepper flakes if using. Mix well to combine all ingredients.
- Simmer: Bring the soup to a simmer over medium-high heat. Once simmering, reduce heat to low and let it cook for 10-15 minutes, allowing the flavors to meld and vegetables to soften.
- Adjust Seasoning: Taste the soup and add salt and pepper as needed for final seasoning.
- Serve and Garnish: Serve the soup hot, garnished with sliced green onions, sesame seeds, and chopped cilantro if desired.
Notes
- You can substitute ground pork with ground turkey or chicken for a leaner option.
- Red pepper flakes are optional and can be adjusted according to your heat preference.
- If you prefer a thicker soup, you can add a slurry of cornstarch and water in step 6 and cook until thickened.
- Use low-sodium chicken broth to better control the salt content.
- Garnishes like cilantro and sesame seeds add extra flavor but can be omitted if not preferred.
