If you have been searching for a comforting, effortless, and utterly delicious meal to wow your family or friends, then the Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe is an absolute must-try. This dish marries tender, juicy turkey with a rich, herb-infused gravy that’s bursting with garlic and savory flavors. The slow cooker does all the hard work, allowing the turkey to soak in herbs and creamy goodness for hours until it reaches melt-in-your-mouth perfection. Whether it’s for a weeknight dinner or a special occasion, this recipe promises to bring warmth and smiles around your table time after time.
Ingredients You’ll Need
The beauty of the Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor without any fuss, creating a deeply satisfying meal that feels like a hug in food form.
- Turkey tenderloins (3 pounds total): The lean, tender centerpiece that absorbs all the luscious herb and garlic flavors perfectly.
- Unsalted Cream of Chicken Soup (10.5 oz can): Adds a creamy base that makes the gravy wonderfully rich and smooth.
- Lipton Savory Herb with Garlic Soup & Dip Mix (2 packages): This magical mix brings a burst of savory herb and garlic notes, elevating the dish effortlessly.
- Low-sodium chicken broth (½ cup): Ensures the perfect gravy consistency while keeping the flavors balanced and not too salty.
- Salt and pepper (optional): A little seasoning to taste that highlights the natural flavors of the turkey.
How to Make Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe
Step 1: Prepare Your Turkey
Start by placing the turkey tenderloins into your slow cooker. If you like, sprinkle a pinch of salt and pepper over the turkey to enhance its natural flavor before cooking. This simple step sets the stage for a perfectly seasoned base that will soak up the gravy beautifully.
Step 2: Mix the Magic Sauce
Grab a bowl and whisk together the cream of chicken soup, both packages of the Lipton Savory Herb with Garlic Soup & Dip Mix, and the chicken broth. This combination forms the heart of your flavorful gravy. Pour this sauce over the turkey in the crock pot, ensuring each piece is generously covered in that herby, garlicky goodness.
Step 3: Slow Cook to Perfection
Put the lid on your slow cooker, set it to LOW, and let the magic happen for about 4 to 6 hours. During this time, the turkey tenderloins slowly become tender and juicy, soaking up the herbs and garlic flavors while the gravy thickens and develops its rich texture.
Step 4: Serve It Just Right
Before serving, use two forks to break the turkey tenderloins into bite-sized pieces right in the crock pot. This step makes the dish easy to serve and ensures every morsel is coated in that irresistible herb and garlic gravy. You’ll find that every forkful is packed with flavor and comforting warmth.
How to Serve Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe
Garnishes
A sprinkle of chopped fresh parsley or thyme adds a pop of vibrant green color and a fresh herbal note that complements the rich gravy beautifully. For a little extra sparkle, a few cracked black pepper flakes on top can offer a subtle heat that awakens the taste buds.
Side Dishes
This recipe pairs wonderfully with classic mashed potatoes or creamy polenta, which soak up all the luscious gravy. Roasted vegetables like carrots, green beans, or Brussels sprouts add a colorful, crunchy contrast and round out the meal perfectly.
Creative Ways to Present
For a cozy family-style feast, serve the turkey tenderloin and gravy in a large, rustic serving dish surrounded by sides. Or for a casual weeknight, spoon the shredded turkey and gravy over buttered egg noodles for a comforting twist. No matter how you present it, the warmth and flavor are sure to steal the show.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe keep really well in an airtight container. Store in the refrigerator and enjoy within 3 to 4 days, allowing the flavors to mellow and deepen even further.
Freezing
This dish freezes beautifully, making it perfect for meal prepping. Portion out the turkey and gravy into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. Just be sure to label with the date so you can keep track of freshness.
Reheating
Gently reheat leftovers on the stove over low heat or in the microwave, stirring occasionally to ensure the gravy warms evenly without drying out the turkey. If the gravy thickens too much after refrigerating or freezing, add a splash of broth or water to bring it back to the perfect silky consistency.
FAQs
Can I use chicken instead of turkey for this recipe?
Absolutely! While turkey tenderloins are ideal for their lean texture and flavor, boneless, skinless chicken breasts or thighs would work wonderfully in this recipe as well, adapting the cooking time as needed.
Is it possible to make this recipe gluten-free?
Yes, by swapping out the Lipton Savory Herb with Garlic Soup & Dip Mix and cream of chicken soup for gluten-free alternatives, you can enjoy this recipe without gluten. Always check labels to ensure all components fit your dietary needs.
Can I cook this on high instead of low?
You can, but cooking on high may take 2 to 3 hours rather than 4 to 6, and the turkey might be less tender. Slow cooking on low is best for developing maximum flavor and tenderness in this recipe.
How thick will the gravy be?
The gravy is creamy and moderately thick, just right for coating the turkey. If you prefer a thicker gravy, you can remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
What can I do if I don’t have Lipton Soup Mix?
If you can’t find the Lipton Savory Herb with Garlic Soup & Dip Mix, try substituting a blend of dried herbs like thyme, rosemary, garlic powder, onion powder, and a bit of beef or chicken bouillon to mimic the flavor profile.
Final Thoughts
There is something truly special about settling in with a warm plate of the Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe. It’s the kind of meal that feels like a loving embrace after a long day, packed with flavors that impress without the fuss. I can’t recommend this recipe enough; it’s a perfect way to bring people together around your table and create new favorite memories with a comfort food classic that’s as simple as it is unforgettable.
Print
Crock Pot Herb & Garlic Turkey Tenderloin & Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 to 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Herb & Garlic Turkey Tenderloin & Gravy recipe features tender turkey cooked low and slow in a flavorful garlic and herb sauce. Using simple ingredients like cream of chicken soup, Lipton savory herb with garlic soup mix, and chicken broth, this slow cooker dish delivers moist turkey morsels in a savory, thickened gravy, ideal for a comforting family meal with minimal prep.
Ingredients
Turkey
- 2 (1.5-lb) turkey tenderloins (3 pounds total)
Gravy
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 packages Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup low-sodium chicken broth
- Salt and pepper, to taste (optional)
Instructions
- Prepare the turkey: Place the turkey tenderloins into the slow cooker. Season with salt and pepper if desired to enhance the flavor.
- Make the gravy mixture: In a bowl, whisk together the cream of chicken soup, Lipton savory herb with garlic soup mix, and low-sodium chicken broth until fully combined and smooth.
- Cook the turkey: Pour the soup mixture evenly over the turkey in the crock pot. Cover with the lid and cook on LOW setting for 4 to 6 hours until the turkey is tender and fully cooked.
- Serve: Before serving, break the turkey tenderloins into bite-sized pieces, mixing them with the gravy from the slow cooker. Serve warm and enjoy.
Notes
- For best results, use the LOW setting on the slow cooker to maintain juiciness.
- You can add vegetables like carrots or potatoes to the crock pot for a one-pot meal.
- Adjust seasoning to taste as the soup mix already contains salt and herbs.
- This recipe can be doubled to feed a larger crowd.
- Leftovers keep well refrigerated for up to 3 days and freeze well.
