If you’re looking for a delightful twist on classic comfort food, this Chicken Cordon Bleu Biscuits Recipe is an absolute winner. Imagine tender chicken, savory ham, creamy Alfredo sauce, and melty Swiss cheese all wrapped inside a fluffy biscuit shell that bakes up golden and irresistible. It’s the perfect combo of elegant flavors and homey, satisfying textures that make every bite a little celebration. Whether you’re serving brunch, a cozy dinner, or feeding a crowd, these biscuits bring that wow factor with minimal effort.
Ingredients You’ll Need
These ingredients are simple yet essential, each adding its own special touch to the flavor, texture, and appearance of your Chicken Cordon Bleu Biscuits Recipe. From the creamy Alfredo to the sharp honey mustard, every element plays a perfect role in creating this crowd-pleaser.
- 1½ cups cooked chopped chicken: The tender protein base that offers heartiness and pairs beautifully with creamy and cheesy flavors.
- ¾ cup cooked diced ham: Adds salty, smoky depth that balances the richness and adds texture.
- â…” cup Alfredo sauce: Creamy and luxurious, it binds the filling and delivers a silky mouthfeel.
- 1 cup shredded Swiss cheese (divided): Swiss brings a mild nuttiness and melts perfectly for gooey goodness.
- 1¼ Tbsp honey mustard dressing: The tangy hint cuts through the richness and adds a subtle zing.
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total): Easy, fluffy biscuit dough forms the golden crust that holds everything together.
- Nonstick cooking spray: To ensure your biscuits pop out perfectly and keep their shape during baking.
- Dried parsley (optional): For a fresh, colorful sprinkle that finishes your dish beautifully.
How to Make Chicken Cordon Bleu Biscuits Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350ºF so it’s ready when your biscuits are assembled. Lightly spray your muffin pan with nonstick cooking spray to prevent sticking — this trick helps maintain those lovely biscuit shapes while baking.
Step 2: Mix the Filling
In a large bowl, toss together the cooked chopped chicken, diced ham, creamy Alfredo sauce, one cup of shredded Swiss cheese, and the honey mustard dressing. This filling is rich and flavorful, a perfect medley of savory, creamy, and tangy notes that will make your biscuits unforgettable.
Step 3: Shape the Biscuit Cups
Open your refrigerated biscuits and separate them. Using a rolling pin, roll each biscuit into a large circle wide enough to line the muffin pan cups. Press the dough firmly into the bottom and up the sides of each cup, creating a cozy shell ready to cradle the tasty filling.
Step 4: Fill and Top
Spoon generous amounts of the chicken mixture into each biscuit cup, filling them to the brim. Then sprinkle the remaining ¼ cup of shredded Swiss cheese right on top, which will melt and create a glorious golden, cheesy crust.
Step 5: Bake to Golden Perfection
Place the muffin pan in your preheated oven and bake for 17 to 20 minutes. Watch for a golden brown color that signals beautifully cooked biscuits with a crispy exterior. When they’re done, sprinkle a little dried parsley on top for a fresh pop of green and extra appeal.
How to Serve Chicken Cordon Bleu Biscuits Recipe
Garnishes
Adding a sprinkle of fresh herbs like parsley or chives not only brightens the look of these biscuits but also adds a subtle freshness that cuts through the richness. A light drizzle of extra honey mustard dressing on the side can also complement the flavors wonderfully.
Side Dishes
These biscuits pair beautifully with crisp green salads, steamed vegetables, or even a simple tomato soup. The freshness and lightness of these sides balance out the creamy, hearty biscuits, making a complete and satisfying meal.
Creative Ways to Present
For parties or brunch spreads, arrange these biscuits on a wooden board with little ramekins of honey mustard or ranch dipping sauces. You could also top them with a small slice of pickle or a piece of crisp lettuce to mimic the classic chicken cordon bleu sandwich flavor in a bite-sized form.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cordon Bleu Biscuits are best stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days and remain tasty and tender when properly wrapped.
Freezing
You can freeze these biscuits either before baking by assembling them in a freezer-safe container or after baking once they have cooled. When freezing raw, wrap tightly and bake directly from frozen, adding a few extra minutes to the cook time. For frozen baked ones, thaw overnight in the fridge before reheating.
Reheating
To reheat, pop the biscuits in a 350ºF oven for about 10 minutes or until warmed through and the crust has regained its crispness. Avoid microwaving if you want to keep that irresistible biscuit texture.
FAQs
Can I use fresh biscuit dough instead of refrigerated?
Absolutely! Fresh biscuit dough works wonderfully and may even yield a fluffier texture, just be sure to roll it out evenly to fit the muffin cups.
What can I substitute for Alfredo sauce?
If you don’t have Alfredo sauce, a creamy béchamel or even a mix of cream cheese and a splash of milk can work well to maintain the creamy texture.
Is there a way to make this recipe gluten-free?
Yes, using gluten-free biscuit dough will do the trick. Just ensure your other ingredients like ham and Alfredo sauce are also gluten-free to keep the dish safe for gluten-sensitive eaters.
Can I add vegetables to the filling?
Definitely! Finely diced spinach, mushrooms, or even roasted red peppers can add extra nutrients and flavor without overpowering the classic taste.
How do I make these biscuits spicier?
Incorporate a pinch of cayenne pepper or swap honey mustard for a spicy mustard variety. You could also add finely chopped jalapeños to the filling for a subtle kick.
Final Thoughts
Trust me when I say this Chicken Cordon Bleu Biscuits Recipe is destined to be a favorite in your recipe box. It’s easy enough for an everyday meal yet special enough to impress guests, and the combination of creamy, cheesy filling with tender chicken and ham inside a buttery biscuit is pure comfort food magic. Give it a try—you’ll be so glad you did!
Print
Chicken Cordon Bleu Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 10 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Chicken Cordon Bleu Biscuits are a deliciously cheesy and savory treat combining tender cooked chicken, diced ham, creamy Alfredo sauce, and Swiss cheese baked inside flaky biscuit dough. Perfect for a filling breakfast, lunch, or snack, these easy-to-make biscuit cups are baked until golden brown and topped with a touch of dried parsley for extra flavor and color.
Ingredients
Filling
- 1½ cups cooked chopped chicken
- ¾ cup cooked diced ham
- â…” cup Alfredo sauce
- 1 cup shredded Swiss cheese (divided)
- 1¼ Tbsp honey mustard dressing
Dough
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
Topping
- Dried parsley, for sprinkling
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a regular muffin pan with nonstick cooking spray to prevent sticking.
- Make Filling Mixture: In a large bowl, combine the cooked chopped chicken, cooked diced ham, Alfredo sauce, 1 cup of shredded Swiss cheese, and honey mustard dressing. Stir together until well mixed and evenly combined.
- Prepare Biscuit Shells: Open the refrigerated biscuit cans and separate the dough into 10 individual biscuits. Using a rolling pin, roll each biscuit out into a large circle to fit inside muffin cups. Press each rolled biscuit firmly into the bottom and up the sides of each muffin cup to form a shell.
- Fill Biscuit Cups: Spoon the prepared chicken and ham mixture into each biscuit shell evenly. Then, sprinkle the remaining ¼ cup of shredded Swiss cheese on top of each filled biscuit cup.
- Bake Until Golden: Place the muffin pan in the preheated oven and bake for 17 to 20 minutes, or until the biscuit shells are golden brown and the cheese is melted and bubbly. Remove from oven and sprinkle lightly with dried parsley for garnish.
Notes
- Use cooked chicken and ham for ease—leftovers work great.
- You can substitute Alfredo sauce with creamy ranch dressing for a different flavor.
- For extra crispiness, broil the biscuits for 1-2 minutes at the end of baking—watch closely to avoid burning.
- These biscuit cups are best enjoyed warm but can be reheated in the oven or microwave.
- Feel free to add sautéed mushrooms or spinach to the filling for added veggies.
