If you’ve ever been to a gathering where the snack table gets cleared in minutes, chances are there was a dip stealing the show. The Neiman Marcus Million Dollar Dip Recipe is exactly that kind of crowd-pleaser – rich, creamy, with a perfect kick of heat and crunch that keeps everyone coming back for more. This dip is a legendary classic, combining sharp cheddar cheeses, crispy bacon, and a whisper of garlic and hot sauce, making it perfect for parties or any casual get-together where you want to impress without stress. Once you make it, it’s going to become your go-to appetizer that everyone asks for by name.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe is incredibly easy to pull together. Each component plays its part, balancing creamy, tangy, and crunchy elements all in one bowl for a dip that’s bursting with flavor and texture.
- 1 cup shredded sharp cheddar cheese: Adds a bold, zesty flavor that’s the backbone of the dip.
- 1 cup shredded white cheddar cheese: Provides a slightly milder, creamy contrast to balance the sharpness.
- 1 cup mayonnaise: The rich and smooth binder that brings everything together.
- ¼ tsp garlic powder: A subtle hit of savory depth without overpowering the other ingredients.
- 4 green onions, chopped: Freshness and a mild onion bite which brightens each bite.
- ½ cup sliced almonds: Adds a delightful crunch and nutty flavor for texture contrast.
- 2 tsp hot sauce (or to taste): Gives the dip just the right amount of heat to keep things interesting.
- ½ cup cooked chopped bacon: Smoky and crispy, it’s the savory star ingredient that makes this dip unforgettable.
How to Make Neiman Marcus Million Dollar Dip Recipe
Step 1: Mix All the Ingredients
This recipe couldn’t get any simpler. Take a medium bowl and combine the sharp cheddar, white cheddar, mayonnaise, garlic powder, chopped green onions, sliced almonds, hot sauce, and the cooked chopped bacon. Mixing these ingredients well ensures the flavors meld into that classic, indulgent dip we all love.
Step 2: Chill and Let Flavors Marry
Once mixed, cover the bowl tightly and refrigerate for at least a few hours or ideally overnight. This resting time is crucial because it allows the spices, sharp cheeses, and smoky bacon flavors to blend and intensify. When it’s time to serve, the dip will be perfectly chilled and ready to wow your guests.
How to Serve Neiman Marcus Million Dollar Dip Recipe
Garnishes
A sprinkle of extra chopped green onions or a few almond slices on top can add a lovely visual touch and an extra layer of freshness and crunch right before serving. These small details make the presentation pop and invite everyone to dig in.
Side Dishes
This dip pairs beautifully with an array of dippers: crisp crackers, toasted baguette slices, fresh veggie sticks like celery and bell peppers, or even sturdy pretzels for a hearty bite. The variety makes it perfect for sharing at any party or casual gathering.
Creative Ways to Present
Want to elevate your dip game? Serve the Neiman Marcus Million Dollar Dip Recipe in a hollowed-out bread bowl or alongside a charcuterie board with cheeses, nuts, and cured meats to create a stunning appetizer spread. You could also spoon it onto baked potatoes or spread it inside warm pita pockets for a quick snack upgrade.
Make Ahead and Storage
Storing Leftovers
This dip keeps really well in an airtight container in the refrigerator for up to 3 to 4 days. Because it’s dairy and mayo-based, storing it properly chilled is key to maintaining its fresh flavor and creamy texture.
Freezing
Freezing the Neiman Marcus Million Dollar Dip Recipe is generally not recommended, as the mayonnaise and cheeses can separate and become grainy when thawed. It’s best enjoyed fresh for that perfect creamy consistency.
Reheating
This dip is traditionally served cold or at room temperature, so reheating isn’t necessary. If you prefer it slightly warmed, gently heat it in a microwave-safe dish in short intervals, stirring frequently to avoid separating the ingredients.
FAQs
Can I make this dip vegan or dairy-free?
While the traditional Neiman Marcus Million Dollar Dip Recipe relies heavily on cheeses and mayo, you can try vegan cheddar-style shreds and plant-based mayo for a dairy-free version. Keep in mind the texture and flavor will be different, but it can still make a tasty alternative.
How spicy is the dip?
The heat primarily comes from the hot sauce, and the recipe calls for 2 teaspoons. You can adjust this amount up or down depending on your personal spice preference, making it as mild or as fiery as you like.
Can I substitute bacon with another ingredient?
If you want to make the recipe vegetarian or try something different, crispy smoked tempeh or seasoned mushrooms can add a nice smoky, umami punch that complements the other flavors well.
Is this dip suitable for large crowds?
Absolutely! The recipe can easily be doubled or tripled depending on the size of your gathering, and because it’s so popular, it’s sure to disappear quickly no matter how much you make.
What’s the best way to serve leftover dip?
Leftovers are perfect for spreading on sandwiches, stuffed into wraps, or even dolloped on top of baked potatoes. It’s a versatile dip that brings flavor to many dishes beyond just chips and veggies.
Final Thoughts
The Neiman Marcus Million Dollar Dip Recipe is more than just a dip – it’s a flavor-packed experience that’s simple, satisfying, and guaranteed to steal the spotlight at your next event. Give this recipe a try and watch it become the star of your snack table, bringing smiles and happy cravings every time.
Print
Neiman Marcus Million Dollar Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
Neiman Marcus Million Dollar Dip is a rich, creamy, and flavorful appetizer featuring a blend of sharp cheddar cheeses, mayonnaise, garlic powder, green onions, almonds, hot sauce, and bacon. This easy-to-make dip is perfect for parties and gatherings, best served chilled after allowing the flavors to meld in the refrigerator.
Ingredients
Cheese and Dairy
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- 1 cup mayonnaise
Flavorings and Mix-ins
- ¼ tsp garlic powder
- 4 green onions, chopped
- ½ cup sliced almonds
- 2 tsp hot sauce (or to taste)
- ½ cup cooked chopped bacon
Instructions
- Combine Ingredients: In a medium bowl, thoroughly mix the shredded sharp cheddar, shredded white cheddar, mayonnaise, garlic powder, chopped green onions, sliced almonds, hot sauce, and cooked chopped bacon until evenly blended.
- Chill Dip: Cover the bowl tightly with plastic wrap or a lid, then refrigerate for a few hours to overnight to allow the flavors to meld and develop their full taste.
Notes
- For best flavor, prepare the dip a few hours before serving or the night prior.
- You can adjust the hot sauce amount to your preferred level of spiciness.
- Serve with crackers, chips, or vegetable sticks for a perfect appetizer.
- Use freshly cooked bacon for optimum texture and flavor.
