If you are craving a comforting, crowd-pleasing dish that’s bursting with bold flavors, this Bacon Cheeseburger Biscuits Recipe is exactly what you need. Imagine juicy seasoned ground beef, smoky bacon bits, and ooey-gooey Velveeta melting inside a golden, buttery biscuit cup, all topped with sharp cheddar cheese. It’s like your favorite cheeseburger transformed into an irresistible handheld treat that’s perfect for breakfast, lunch, dinner, or a snack. Every bite delivers a delightful blend of textures and tastes, wrapped in a flaky biscuit that’s truly unforgettable.
Ingredients You’ll Need
For this recipe, the ingredients are wonderfully straightforward but carefully chosen to build rich flavor and satisfying texture. Each component adds something unique, from the savory ground beef to the creamy Velveeta cheese and the flaky biscuit shells that hold everything together.
- 1 lb lean ground beef: The hearty base that provides the satisfying meaty flavor.
- ½ cup cooked chopped bacon: Adds smoky crunch and savory depth.
- 1 Tbsp McCormick Grill Mates Hamburger seasoning: A quick way to infuse classic burger spices.
- 1 Tbsp Worcestershire sauce: Enhances the umami and boosts richness.
- 8 oz Velveeta cheese (cubed): Melts smoothly to create that luscious, creamy texture in every bite.
- ½ cup shredded cheddar cheese: Brings a sharp, tangy finish that browns beautifully.
- 2 (6-oz) cans refrigerated biscuits: The flaky shell that turns this dish into a perfectly portable biscuit cup.
How to Make Bacon Cheeseburger Biscuits Recipe
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350ºF and generously spray a regular muffin pan with nonstick cooking spray. This ensures your biscuit cups will easily slide out golden and intact, setting the stage for perfectly baked treats.
Step 2: Cook the Ground Beef
Place the lean ground beef in a large skillet over medium-high heat. Cook it until it’s completely browned and no longer pink, then drain the excess grease. This step is crucial to keep the final dish juicy but not greasy.
Step 3: Create the Melty Beef and Cheese Mixture
To the skillet, add the cooked chopped bacon, hamburger seasoning, Worcestershire sauce, and cubes of Velveeta cheese. Lower the heat to very low and gently stir just until the cheese starts to melt and blend with the meat. Be careful not to overcook this part—the cheese should be creamy, not runny, to maintain the perfect consistency.
Step 4: Shape the Biscuit Cups
Open your refrigerated biscuit cans and separate the dough into ten individual biscuits. Use a rolling pin to roll each biscuit into a large circle. Press the dough firmly into the bottom and up the sides of each muffin cup, creating a perfect little pocket to hold your savory filling.
Step 5: Fill and Top the Biscuits
Spoon the rich beef, bacon, and melted cheese mixture evenly into each biscuit cup. Then, sprinkle the shredded cheddar cheese on top for an extra layer of cheesy goodness that will melt and brown in the oven.
Step 6: Bake and Finish
Pop your muffin pan into the preheated oven and bake for 17 to 20 minutes. The biscuits should rise to a beautiful golden brown, signaling it’s time to remove them. For a final touch, sprinkle dried parsley on top for a pop of color and a hint of freshness.
How to Serve Bacon Cheeseburger Biscuits Recipe
Garnishes
Enhance your Bacon Cheeseburger Biscuits Recipe by adding a few simple garnishes. A dollop of tangy ketchup or spicy mustard on the side complements the rich filling beautifully. For a fresh contrast, finely chopped green onions or a sprinkle of pickled jalapeños can add just the right zip.
Side Dishes
These biscuit cups make a meal on their own but pair wonderfully with crisp sides. Consider serving with a fresh green salad tossed with a light vinaigrette or crunchy coleslaw to balance the richness. Sweet potato fries or oven-roasted vegetables are also fantastic choices for a hearty spread.
Creative Ways to Present
For a party or casual get-together, arrange your Bacon Cheeseburger Biscuits Recipe on a wooden board with small bowls of dipping sauces like ranch, BBQ sauce, or chipotle mayo. Individually wrap them in parchment paper tied with twine for grab-and-go snack packs. The playful presentation makes them irresistible for both kids and adults alike.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply store the cooled Bacon Cheeseburger Biscuits in an airtight container in the refrigerator. They stay delicious for up to 3 days, making them perfect for an easy next-day meal or snack.
Freezing
You can absolutely freeze these delightful biscuits! Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They can be frozen for up to 2 months, allowing you to enjoy a quick savory treat anytime you like.
Reheating
To reheat, pop the biscuits in the oven at 350ºF for about 10 minutes or until warmed through and the crust is crisp again. Avoid microwaving to keep that flaky biscuit texture intact and avoid sogginess.
FAQs
Can I use a different type of cheese in the Bacon Cheeseburger Biscuits Recipe?
Absolutely! While Velveeta and cheddar offer the perfect creamy and sharp combination, feel free to experiment with mozzarella for stretchiness, pepper jack for a spicy kick, or even a smoky gouda for added depth.
Is it possible to make this recipe gluten-free?
Yes! Swap out regular refrigerated biscuits for your favorite gluten-free biscuit dough. Just ensure the biscuit dough you choose can be rolled and shaped similarly to hold the filling.
Can I prepare the beef mixture ahead of time?
Definitely. You can make the beef and cheese filling a day ahead and keep it refrigerated. When ready, assemble the biscuit cups and bake fresh. This saves time and still delivers all the amazing flavor.
What is the best type of ground beef to use?
Lean ground beef is ideal to avoid excess grease that might make the biscuits soggy. A 90% lean option strikes a great balance between flavor and moisture.
Can I make these vegetarian?
Yes! Replace the ground beef and bacon with cooked lentils, mushrooms, or a plant-based meat alternative. Use vegetarian Worcestershire sauce or omit it, and you’ll have a deliciously savory vegetarian twist on this classic.
Final Thoughts
There is truly something magical about this Bacon Cheeseburger Biscuits Recipe. It combines all the beloved flavors of a classic bacon cheeseburger in a flaky, buttery biscuit that’s easy to make and impossible to resist. Whether you’re feeding family, friends, or just treating yourself, these biscuit cups deliver comfort and joy in every bite. Give this recipe a try—you might just find your new favorite way to enjoy all the best parts of a cheeseburger!
Print
Bacon Cheeseburger Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 10 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bacon Cheeseburger Biscuits are a delicious, savory treat combining seasoned ground beef, crispy bacon, and melted cheese all baked inside fluffy biscuit cups. Perfect as a hearty appetizer or fun snack, they offer the comfort of a cheeseburger in a convenient handheld form.
Ingredients
Meat & Cheese
- 1 lb lean ground beef
- ½ cup cooked chopped bacon
- 8 oz Velveeta cheese, cubed
- ½ cup shredded cheddar cheese
Seasonings
- 1 Tbsp McCormick Grill Mates Hamburger seasoning
- 1 Tbsp Worcestershire sauce
Dough
- 2 (6-oz) cans refrigerated biscuits
Instructions
- Preheat and prepare muffin pan: Preheat your oven to 350ºF (175ºC) and generously spray a regular muffin pan with nonstick cooking spray to prevent sticking.
- Cook ground beef: In a large skillet over medium-high heat, cook the ground beef until it is no longer pink, making sure to break it up evenly. Once cooked, drain off any excess grease to keep the filling from becoming too oily.
- Add bacon and seasonings: Stir in the cooked chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta cheese. Lower the heat to very low and gently cook while stirring just until the Velveeta begins to melt, creating a creamy, cheesy beef mixture. Be careful not to overcook to avoid a runny filling.
- Prepare biscuit shells: Open the refrigerated biscuit cans and separate the dough into 10 individual biscuits. Using a rolling pin, roll each biscuit out into a larger circle. Press each expanded biscuit firmly into the bottom and up the sides of the prepared muffin cups to form a shell.
- Assemble the biscuits: Spoon the prepared beef and cheese mixture evenly into each biscuit shell in the muffin pan. Then sprinkle the top of each with shredded cheddar cheese for extra cheesiness.
- Bake the biscuits: Place the muffin pan in the preheated oven and bake for 17 to 20 minutes, or until the biscuit bases are golden brown and fully cooked through. Once baked, sprinkle with dried parsley for garnish if desired. Serve warm.
Notes
- Make sure to drain the ground beef well to avoid soggy biscuit bottoms.
- Use a rolling pin to expand the biscuit dough so it can hold plenty of filling.
- Monitor the cheese during melting to prevent it from becoming too runny.
- Leftovers can be refrigerated and reheated in the oven for best texture.
