If you’re looking for a crunchy, flavorful snack that’s incredibly easy to whip up, you’re going to love this 2-Ingredient Cottage Cheese Chips Recipe. It takes humble cottage cheese and transforms it into crispy little chips with just a hint of seasoning, making for a satisfying bite that’s both high in protein and delightfully addictive. Whether you’re craving something savory or just want a creative way to use cottage cheese, these chips are your new go-to treat.
Ingredients You’ll Need
Believe it or not, this recipe shines because it keeps things super simple. You only need two ingredients, yet they pack a punch in texture and flavor. Each element plays a key role to balance creaminess, crispiness, and a burst of seasoning.
- 1/2 cup full-fat, small-curd cottage cheese: The star ingredient that crisps up beautifully when baked and provides a rich, tangy base.
- Everything bagel seasoning and/or Aleppo pepper flakes: Adds that irresistible savory kick and a touch of heat; feel free to adjust for more or less spice.
How to Make 2-Ingredient Cottage Cheese Chips Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by moving an oven rack to the center position and preheat your oven to 350 degrees Fahrenheit. Lining a baking sheet with parchment paper ensures your chips won’t stick and makes cleanup a breeze, setting you up for success right away.
Step 2: Form the Chips
Scoop heaping teaspoons of cottage cheese onto the lined baking sheet, spacing each about two inches apart so they bake evenly without merging. Use the back of your spoon to gently spread each scoop into thin, even rounds which will crisp up wonderfully in the oven.
Step 3: Season Generously
Sprinkle each round with your choice of seasoning. The Everything bagel seasoning introduces a perfect mix of garlic, onion, and sesame notes, while Aleppo pepper flakes give a smoky, mildly spicy twist. This is your chance to customize the flavor exactly how you like it.
Step 4: Bake to Golden Perfection
Bake the chips for about 20 to 25 minutes, rotating the baking sheet halfway through for even cooking. Keep an eye on them after 20 minutes to make sure they become golden and crispy without burning. You’ll notice the edges darkening nicely—this is when you know they’re ready.
Step 5: Cool and Remove
Once out of the oven, let your cottage cheese chips cool for about five minutes. This rest time helps them set up and become perfectly crisp. Carefully peel them off the parchment to avoid breaking your delicate chips.
How to Serve 2-Ingredient Cottage Cheese Chips Recipe
Garnishes
Adding the right garnishes can elevate your chips from simple to sensational. Fresh herbs like chopped chives or dill add green vibrancy and complement the seasoning’s savory notes. A light drizzle of olive oil or a sprinkle of flaky sea salt can boost flavor and shine.
Side Dishes
Cottage cheese chips are perfect with a variety of dips and sides. Try pairing them with creamy guacamole, spicy salsa, or a tangy yogurt-based dip for extra dimension. They also work well alongside fresh veggie sticks or a crisp salad for a wholesome snack or appetizer combo.
Creative Ways to Present
Want to impress guests or just enjoy something fun? Arrange your chips in a colorful serving bowl or stack them into mini towers garnished with a few sprinkled herbs. For a playful twist, serve them atop a charcuterie board, complementing cheeses, cured meats, and fresh fruit.
Make Ahead and Storage
Storing Leftovers
If you manage to save some chips, keep them in an airtight container at room temperature for up to two days. They stay crisp longer when stored this way, but it’s best to enjoy them fresh for the ideal crunch.
Freezing
Because these chips are delicate and crispy, freezing isn’t ideal—they tend to become soggy upon thawing. For best results, enjoy them fresh or store any leftovers as mentioned above.
Reheating
If your chips lose their crunch, a quick 3-5 minute heat in a preheated 350-degree oven can help revive them. Keep a close watch to avoid burning, and they’ll be delightfully crisp again, ready to snack on.
FAQs
Can I use low-fat or non-fat cottage cheese for this recipe?
While you can, full-fat cottage cheese tends to yield a richer flavor and better crispiness. The higher fat content helps the chips brown nicely and prevents them from drying out too much.
What if I don’t have everything bagel seasoning or Aleppo pepper flakes?
No worries! You can experiment with other spices such as smoked paprika, garlic powder, or even a pinch of cayenne pepper. The key is to add a bit of savory and spicy contrast to the mild cottage cheese base.
How thin should I spread the cottage cheese for each chip?
Try to spread each scoop into about a 2- to 3-inch round that’s fairly thin—around 1/8 inch thick or less. This helps them crisp up evenly without remaining doughy in the center.
Are these chips gluten-free?
Absolutely! Since the recipe uses only cottage cheese and seasoning, it’s naturally gluten-free, making it a fantastic snack for those avoiding gluten.
Can I double or triple the recipe for guests?
Definitely! Just spread the scoops with enough space on one or multiple baking sheets and adjust the baking time as needed. Keep an eye on them to avoid any burning, especially when using multiple sheets.
Final Thoughts
Trying out this 2-Ingredient Cottage Cheese Chips Recipe is like discovering a delicious little secret that’s incredibly easy to make yet endlessly satisfying. It’s perfect for when you want a quick snack that’s both healthy and full of flavor. Give it a go—you might just find yourself reaching for cottage cheese in a whole new way!
Print
2-Ingredient Cottage Cheese Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Crispy and savory 2-Ingredient Cottage Cheese Chips are a quick and easy snack made by baking full-fat cottage cheese dollops seasoned with everything bagel seasoning or Aleppo pepper flakes. These chips offer a high-protein, low-carb alternative to traditional chips, perfect for a light snack or appetizer.
Ingredients
Ingredients
- 1/2 cup full-fat, small-curd cottage cheese
- Everything bagel seasoning, for serving (optional)
- Aleppo pepper flakes, for serving (optional)
Instructions
- Preheat the oven: Arrange a rack in the center of your oven and preheat it to 350°F (175°C) to prepare for baking the chips evenly.
- Prepare the chips: Scoop heaping teaspoons of cottage cheese onto a parchment-lined baking sheet, spacing each about 2 inches apart. Using the back of the spoon, spread each scoop into thin, even rounds to ensure crispiness during baking. Sprinkle the tops with your choice of everything bagel seasoning or Aleppo pepper flakes for extra flavor.
- Bake the chips: Place the baking sheet in the oven and bake the cottage cheese rounds for 20 to 25 minutes. Rotate the sheet halfway through baking to promote even browning. Keep a close eye after 20 minutes to prevent burning as the chips develop a golden top and darken around the edges.
- Cool and serve: Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. Once cooled, carefully peel them off the parchment paper. Enjoy as a crispy, flavorful snack!
Notes
- Use full-fat, small-curd cottage cheese for the best texture and flavor.
- Adjust seasoning amounts to taste; Aleppo pepper flakes add mild heat, while everything bagel seasoning provides a savory punch.
- Watch the chips carefully towards the end of baking to avoid burning as thin cottage cheese rounds brown quickly.
- These chips are best eaten fresh but can be stored in an airtight container for up to 2 days, though they may lose crispness.
- You can customize the seasonings with other herbs or spices as desired.
