Garlic Butter Brazilian Steak Recipe

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If you have a craving for something rich, juicy, and packed with vibrant flavors, look no further than this Garlic Butter Brazilian Steak Recipe. It’s a true celebration of bold, savory seasoning paired with tender, perfectly cooked steak that just melts in your mouth. What makes this recipe so special is the luscious garlic butter infused with fresh rosemary and thyme, elevating the succulent Brazilian steak to an unforgettable dining experience. Whether you’re grilling for a weeknight dinner or a weekend gathering, this recipe promises to bring warmth and joy to your table with every bite.

Ingredients You’ll Need

Gathering a handful of simple but essential ingredients is all it takes to create this legendary Garlic Butter Brazilian Steak Recipe. Each component plays a key role, from seasoning to texture, resulting in a well-balanced, flavorful masterpiece.

• Flank steak or picanha (2 pounds): The heart of the dish, these cuts provide tenderness with rich marbling for juicy results.
• Unsalted butter (4 tablespoons): Adds smooth richness and helps carry the herbal garlic flavors.
• Garlic cloves, minced (4 cloves): The star aromatic that infuses the butter with classic, fragrant punch.
• Fresh rosemary, chopped (1 tablespoon): Offers woodsy, piney notes that brighten the steak beautifully.
• Fresh thyme, chopped (1 tablespoon): Delivers a subtle earthiness that complements the rosemary and garlic.
• Salt: Essential for seasoning and enhancing the steak’s natural flavors.
• Black pepper: Adds a mild heat and depth to every bite.
• Olive oil: Prevents sticking and promotes a perfect sear when grilling or pan-frying.

How to Make Garlic Butter Brazilian Steak Recipe

Step 1: Bring the Steak to Room Temperature

Start by taking your flank steak or picanha out of the fridge and letting it sit at room temperature for about 15 minutes. This simple step ensures even cooking and helps lock in the juices, so every bite is tender and succulent.

Step 2: Season Generously

Generously season both sides of your steak with salt and black pepper. Don’t be shy here—the seasoning forms a flavorful crust as the steak cooks, creating that irresistible, savory outer texture.

Step 3: Prepare the Garlic Butter

In a small bowl, combine the unsalted butter with minced garlic, chopped rosemary, and thyme. Mix everything thoroughly so the herbs and garlic infuse the butter evenly, which will later melt over the steak, adding that signature richness and aroma.

Step 4: Heat Your Cooking Surface

Preheat your grill to high heat or, if using a cast-iron skillet, heat it on medium-high. Add a splash of olive oil to prevent sticking and aid in achieving that perfect, caramelized sear on the steak.

Step 5: Cook the Steak

Once the grill or skillet is screaming hot, carefully place the steak down. Cook for about 4 to 6 minutes on each side, depending on the thickness of your cut, aiming for a beautiful medium-rare doneness that keeps the meat juicy and tender.

Step 6: Add Garlic Butter Magic

In the last minute or so of cooking, generously spoon the prepared garlic butter over the steak. Allowing it to melt right on the meat infuses every bite with buttery, garlicky goodness and fresh herbal undertones.

Step 7: Check Doneness

Use a meat thermometer to ensure the steak reaches your preferred doneness. For medium-rare, look for a temperature around 130°F. This step guarantees that perfectly cooked steak without guesswork.

Step 8: Let It Rest

Once cooked, remove the steak and let it rest for 5 to 10 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, ensuring each slice bursts with moisture and flavor.

Step 9: Slice Against the Grain

Slice the steak against the grain in even strips. This technique cuts through the muscle fibers and results in a more tender bite that melts on your tongue.

Step 10: Serve and Drizzle

Arrange the sliced steak on a serving platter and drizzle any remaining garlic butter on top. This final touch adds an irresistible, glossy finish and amplifies that rich, fresh flavor experience.

How to Serve Garlic Butter Brazilian Steak Recipe

Garnishes

A sprinkle of fresh herbs like parsley or a few extra sprigs of rosemary can brighten the plate visually and complement the steak’s aromatic profile. A wedge of lemon on the side is also a fantastic option if you enjoy a light, citrusy contrast to the buttery steak.

Side Dishes

This Garlic Butter Brazilian Steak Recipe pairs beautifully with simple sides that let the steak shine. Think grilled vegetables, roasted potatoes, or a fresh arugula salad tossed with a lemon vinaigrette. For a more authentic Brazilian touch, serve with farofa or rice and black beans.

Creative Ways to Present

For dinner parties or special occasions, carve the steak tableside for a dramatic touch. Alternatively, slice it thinly and serve atop toasted baguette slices or in warm tortillas for gourmet steak sandwiches that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover steak should be stored in an airtight container in the fridge and consumed within 3 days for the best flavor and safety. Make sure to keep it separate from any sides to preserve the steak’s texture and taste.

Freezing

You can freeze the cooked steak by wrapping it tightly in plastic wrap and then placing it in a freezer bag or container. It’ll keep well for up to 2 months. Thaw it overnight in the refrigerator before reheating to maintain quality.

Reheating

For reheating, gently warm slices in a skillet over low heat with a tiny bit of butter or olive oil to keep the meat moist. Avoid the microwave if possible, as it can dry out the steak and dull the delicious garlic butter flavors.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While flank steak and picanha are traditional and well-suited for this recipe’s flavors, you can use ribeye, sirloin, or even strip steak. Just adjust cooking times to match thickness and fat content.

Is there a substitute for fresh rosemary and thyme?

If fresh herbs aren’t available, dried rosemary and thyme can be used in smaller quantities, but fresh herbs will always provide a brighter, more vibrant flavor that complements the garlic butter perfectly.

How do I know when the steak is perfectly cooked?

Using a meat thermometer is the most reliable way. For medium-rare, aim for 130°F internal temperature. If you don’t have one, look for a nicely browned crust and a firm but slightly springy feel when you press the steak gently with your finger.

Can I make the garlic butter ahead of time?

Yes! You can prepare the garlic butter mixture a few hours or even a day ahead and keep it chilled. Just bring it to room temperature before spooning it onto the steak during the last moments of cooking.

What type of grill is best for this recipe?

A charcoal grill adds fantastic smoky notes, but a gas grill or cast-iron skillet works just as well. The key is high heat for a quick sear that locks in juices and creates that beautiful crust.

Final Thoughts

This Garlic Butter Brazilian Steak Recipe is truly one of those dishes that brings people together and makes any meal feel special. With its bold flavors, simple ingredients, and straightforward steps, it’s a recipe I can’t wait for you to try and share. Whether you’re a seasoned griller or just looking to impress, this steak will deliver incredible warmth, flavor, and happiness at your table. Go ahead, dive into the magic of garlic butter and Brazilian steak today—you won’t regret it!

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