If you’re craving a fun and irresistible snack that brings together gooey cheese, zesty pepperoni, and golden, flaky dough, this Cheesy Pepperoni Pizza Sticks Recipe is your new best friend. Perfect for game nights, casual get-togethers, or a cozy treat, these pizza sticks are packed with flavor and have that perfect crispy-cheesy pull that makes every bite a delight. Simple to make yet so satisfying, they’re a guaranteed crowd-pleaser that you’ll want to keep coming back to time and time again.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that do all the heavy lifting to deliver that authentic pizza taste. Each component plays its own role—melty mozzarella for gooey indulgence, spicy pepperoni for punch, and a buttery crust that ties everything together beautifully.
- Refrigerated pizza dough (1 package): The foundation of your sticks, providing a soft yet slightly crispy texture when baked.
- Mozzarella cheese (1 1/2 cups shredded): Creates that iconic, stringy cheese pull everyone loves in pizza treats.
- Pepperoni slices (1/2 cup, halved or quartered): Adds a bold, savory flavor that contrasts perfectly with the cheese.
- Grated Parmesan cheese (1/4 cup): Sprinkled on top for a sharp, nutty finish and golden crust.
- Dried oregano (1/2 teaspoon): Brings classic Italian herb notes that enhance every bite.
- Garlic powder (1/2 teaspoon): Injects subtle warmth and depth to the seasoning.
- Egg (1, beaten): Used as an egg wash to give the crust a beautiful golden shine and help toppings stick.
- Olive oil (1 tablespoon): For brushing if you like added richness and a crispier finish.
- Pizza sauce (1/2 cup): Essential for dipping, bringing moist acidity and extra flavor.
How to Make Cheesy Pepperoni Pizza Sticks Recipe
Step 1: Prepare Your Baking Space
Start by preheating your oven to 375°F (190°C), which ensures the perfect heat for crisping your dough just right. Line your baking sheet with parchment paper or grease it lightly to prevent sticking and ease cleanup—a small step that makes a big difference.
Step 2: Roll and Cut the Dough
On a lightly floured surface, roll out your pizza dough to about 1/4-inch thickness. This thickness strikes a perfect balance: thin enough to bake evenly but thick enough to hold all that delicious filling. Cut the dough into 1-inch wide by 6-inch long strips—the ideal size for handheld pizza sticks bursting with flavor.
Step 3: Add the Pepperoni and Cheese
Lay a few pepperoni pieces along the center of each dough strip, then heap on a generous handful of shredded mozzarella cheese. This combo guarantees every bite is packed with that classic, cheesy, savory goodness.
Step 4: Fold and Seal Your Pizza Sticks
Fold the dough strips over to encase the filling, creating little pockets filled with cheese and pepperoni magic. Pinch the edges firmly to seal everything inside; this step prevents any melty cheese from escaping during baking, while shaping your sticks for that perfect appearance.
Step 5: Arrange for Baking
Place your prepared pizza sticks onto the baking sheet, spacing them out so the hot air circulates evenly and they bake to golden perfection without sticking together.
Step 6: Add the Finishing Touches
Brush each pizza stick with the beaten egg wash to give them an irresistible golden sheen. Then sprinkle Parmesan cheese, dried oregano, and garlic powder all over to layer on extra flavor and a hint of crunch.
Step 7: Bake to Perfection
Pop your tray into the oven and bake for 12 to 15 minutes, until your sticks are golden brown and the cheese inside is melted and bubbly. It’s that magical moment when all the ingredients meld into a handheld pizza delight.
Step 8: Cool and Serve
Once baked, allow the sticks to cool slightly on a rack so they firm up just enough for dipping, then serve warm with your favorite pizza sauce. Trust me, the dip is where the party truly starts.
How to Serve Cheesy Pepperoni Pizza Sticks Recipe
Garnishes
Adding fresh garnishes like chopped fresh basil or a dusting of extra Parmesan can elevate the look and add a pop of bright, fresh flavor that contrasts beautifully with the rich, cheesy interior.
Side Dishes
Pair these pizza sticks with a crisp green salad tossed in a light vinaigrette, or some crunchy carrot and celery sticks with ranch dressing for a refreshing contrast to the cheesy, indulgent main attraction.
Creative Ways to Present
For a fun twist, arrange your cheesy pepperoni pizza sticks standing upright in a tall glass jar or serve on a wooden board with little bowls of different dipping sauces — marinara, garlic butter, or even a spicy ranch will have your guests raving.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza sticks in an airtight container in the refrigerator, where they will stay fresh for up to three days. To maintain crispness, place a paper towel in the container to absorb excess moisture.
Freezing
These pizza sticks freeze beautifully! Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. Frozen pizza sticks can last up to two months and are perfect for whipping up a quick snack anytime.
Reheating
To reheat, pop your pizza sticks in a preheated oven at 350°F (175°C) for about 8 to 10 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that satisfying crunch and gooey cheese experience.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough works wonderfully and gives you full control over the texture and flavor, making your cheesy pepperoni pizza sticks taste even more fresh and personalized.
What if I don’t have pepperoni? Is there a substitute?
You can swap pepperoni with cooked sausage, salami, or even diced ham. Veggie lovers can try roasted red peppers or mushrooms for a delicious twist that keeps things tasty.
Can I make these pizza sticks gluten-free?
Yes, using a gluten-free pizza dough alternative allows you to enjoy this recipe without compromise, perfect for those with gluten sensitivities or preferences.
How do I keep the pizza sticks from getting soggy?
Using the egg wash and brushing with olive oil helps create a barrier that crisps up nicely as they bake. Also, avoid overcrowding the baking sheet to ensure even cooking and crispness.
Is it possible to add more cheese or toppings inside?
Of course! This recipe is super flexible, so feel free to add extra cheese or your favorite pizza toppings inside the dough strips before folding for an even more loaded and indulgent snack.
Final Thoughts
This Cheesy Pepperoni Pizza Sticks Recipe is truly a little pocket of joy that you can make anytime you want something quick, delicious, and share-worthy. Whether for family movie night, a casual gathering, or just because you deserve a tasty treat, these sticks bring that warm, comforting feeling with every bite. Give them a try – I promise, they’ll quickly become one of your all-time favorites to bake and devour.
Print
Cheesy Pepperoni Pizza Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Cheesy Pepperoni Pizza Sticks are a delicious and easy-to-make snack featuring crispy golden dough pockets filled with gooey mozzarella cheese and savory pepperoni. Perfect for game day, parties, or a fun appetizer, they are served warm with pizza sauce for dipping.
Ingredients
Pizza Sticks
- 1 package refrigerated pizza dough (or homemade dough)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (cut into halves or quarters)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil (for brushing)
Dipping Sauce
- 1/2 cup pizza sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness. Use a knife or pizza cutter to cut the dough into strips approximately 1 inch wide and 6 inches long.
- Add Fillings: Place a few pepperoni slices in the center of each dough strip, then generously sprinkle shredded mozzarella cheese on top of the pepperoni.
- Form Pizza Sticks: Fold the dough strips over the cheese and pepperoni to create pocket-like shapes. Pinch the edges firmly to seal and form stick-like shapes to prevent filling from leaking out.
- Arrange on Baking Sheet: Place the sealed pizza sticks on the prepared baking sheet, spacing them slightly apart to allow for even baking.
- Brush and Season: Brush each pizza stick with the beaten egg to create a golden crust. Then sprinkle grated Parmesan cheese, dried oregano, and garlic powder evenly over the top for added flavor.
- Bake: Bake in the preheated oven for 12-15 minutes until the pizza sticks are golden brown and the cheese inside is melted and bubbly.
- Cool and Serve: Remove from oven and allow to cool for a few minutes. Serve warm with pizza sauce for dipping.
Notes
- Ensure dough strips are sealed tightly to avoid cheese leakage during baking.
- You can substitute pepperoni with other cured meats or veggies for variation.
- For extra crispiness, brush with olive oil instead of egg wash.
- Make sure pizza sauce is warm when serving for best dipping experience.
