If you’re craving something that takes classic corn on the cob to a whole new level, this Parmesan Corn on the Cob Recipe is exactly what you need. Imagine tender, juicy corn slathered in a rich, savory Parmesan butter blend, perfectly seasoned with smoked paprika, garlic, and sea salt. Whether baked or grilled, these golden ears develop a deliciously crispy, cheesy crust that’s guaranteed to become an instant favorite at any gathering. It’s simple, flavorful, and a guaranteed crowd-pleaser that brightens up any meal with its vibrant colors and bold taste.
Ingredients You’ll Need
It’s amazing how just a handful of straightforward ingredients can transform humble corn into an unforgettable treat. Each component plays a key role in building layers of flavor and texture that make this Parmesan Corn on the Cob Recipe so incredibly satisfying.
- ½ cup finely grated Parmesan cheese: Offers a nutty, umami-packed richness that clings perfectly to the corn.
- ¼ cup butter (softened): Acts as the creamy base for the Parmesan spread ensuring every kernel is luxuriously coated.
- 1 tablespoon smoked paprika: Adds a subtle smoky warmth that enhances the depth of flavor.
- 1 tablespoon garlic powder: Brings a gentle savory punch without overpowering the natural sweetness of the corn.
- 1 teaspoon sea salt: Balances and boosts all the delicious flavors in the mix.
- 4 ears of corn (shucked and broken in half): The star ingredient providing fresh, juicy sweetness and satisfying bite.
- Optional: Grated Parmesan cheese and green onions for garnish: For that extra pop of flavor and a fresh, vibrant look when serving.
How to Make Parmesan Corn on the Cob Recipe
Step 1: Prepare the Parmesan Butter
Start by combining the finely grated Parmesan cheese, softened butter, smoked paprika, garlic powder, and sea salt in a medium-sized bowl. Mix everything until it forms a smooth, creamy Parmesan butter that’s packed with flavor. This flavorful spread is the secret to infusing each bite of corn with cheesy, smoky goodness.
Step 2: Coat the Corn Evenly
Take your ears of corn, broken into halves for easy serving, and generously spread the Parmesan butter over every inch. Press the butter firmly into the kernels with your hands so it adheres well, making sure no piece is left behind. This step ensures your corn will be bursting with flavor from top to bottom.
Step 3: Baking the Corn on the Cob
Preheat your oven to 420°F (220°C) and place the buttered corn on a baking sheet lined with parchment paper. Bake for 20 minutes without turning, allowing the Parmesan butter to meld and develop a golden crust. For that perfect final touch, switch to broil for the last 5 minutes to create a few deliciously charred spots.
Step 4: Grilling Option
If you want that unmistakable grilled aroma and char, preheat your grill on high heat. Wrap each buttered corn piece in foil or use a grill mat to keep the cheese in place. Grill for 10 to 12 minutes, turning a few times to cook evenly and build gorgeous grill marks. The result is smoky, cheesy paradise on a cob.
Step 5: Serve and Garnish
Once cooked, garnish your Parmesan Corn on the Cob Recipe with additional grated Parmesan cheese and a sprinkle of sliced green onions for freshness. This final flourish makes the dish look as good as it tastes, inviting everyone to dig in.
How to Serve Parmesan Corn on the Cob Recipe
Garnishes
While the Parmesan butter is flavorful on its own, topping your corn with fresh garnishes like grated Parmesan and finely chopped green onions adds layers of texture and a delightful pop of color. You can also sprinkle a dash of chili flakes for a little heat or a squeeze of lime for tanginess, getting creative to suit your mood.
Side Dishes
Parmesan Corn on the Cob Recipe pairs beautifully with summery dishes like grilled chicken, fresh green salads, or bright tomato salsa. It’s an ideal side for barbecue gatherings or casual dinners where you want that perfect balance of indulgence and freshness.
Creative Ways to Present
Take your presentation up a notch by serving the corn on rustic wooden boards or bright ceramic plates. Wrap the ends with colorful napkins for easy handling and a charming look. For parties, stand the cobs upright in a decorated container filled with dried beans or corn husks to make an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Parmesan Corn on the Cob Recipe, wrap the ears tightly in plastic wrap or foil and place them in the refrigerator. They will stay fresh and flavorful for up to 2 days, making for a handy snack or quick side later on.
Freezing
Freezing Parmesan corn isn’t recommended as the texture of corn can become grainy after thawing, and the Parmesan butter’s richness might change. For best quality, enjoy the dish fresh or store refrigerated as suggested.
Reheating
To reheat, place the corn in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain the buttery coating and brings back some crispness. Avoid microwaving if you can, as it tends to soften the corn and cheese much too quickly.
FAQs
Can I use frozen corn for this Parmesan Corn on the Cob Recipe?
While fresh corn is ideal for this recipe because of its natural sweetness and texture, you can use frozen corn on the cob in a pinch. Just make sure to thaw and pat the ears dry before applying the Parmesan butter for the best results.
Is smoked paprika necessary, or can I substitute it?
Smoked paprika adds a wonderful smoky depth that complements the Parmesan beautifully, but if you don’t have it, regular paprika or a pinch of cayenne pepper can work as alternatives depending on your flavor preference.
How do I know when the corn is done baking or grilling?
The corn is done when it’s tender and the Parmesan butter has formed a golden, slightly crispy crust. On the grill, you’ll notice nice char marks and the kernels will be plump and juicy. Baking times may vary slightly depending on your oven or grill, so keep an eye on the color and texture.
Can I make the Parmesan butter ahead of time?
Absolutely! You can prepare the Parmesan butter a day in advance and store it covered in the refrigerator. Just bring it to room temperature before spreading it on the corn to ensure it’s soft enough to coat evenly.
What’s the best way to eat Parmesan Corn on the Cob Recipe without getting messy?
Wrapping the bottom of the cob with a clean napkin or using a corn holder helps keep your hands clean. Eating over a plate is a good idea too since the Parmesan butter can ooze slightly, adding to the deliciousness but potentially creating a bit of a mess.
Final Thoughts
If you’re looking to elevate your summer side dishes or simply want to indulge in an easy-to-make, crowd-pleasing treat, this Parmesan Corn on the Cob Recipe is your answer. It’s full of bold, comforting flavors that come together effortlessly and will have everyone asking for seconds. So go ahead, give it a try and turn ordinary corn into a cheesy, smoky delight that’s absolutely unforgettable!
Print
Parmesan Corn on the Cob Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes (baking) or 12 minutes (grilling)
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Parmesan Corn on the Cob recipe combines smoky paprika, garlic, and creamy Parmesan butter to elevate the classic sweet corn. Baked or grilled to perfection, it’s a deliciously cheesy and flavorful side dish that’s easy to prepare and perfect for any barbecue or family dinner.
Ingredients
Parmesan Butter Mixture
- ½ cup finely grated Parmesan cheese
- ¼ cup butter (softened)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
Corn
- 4 ears of corn (shucked and broken in half)
Optional Garnish
- Grated Parmesan cheese
- Green onions (sliced)
Instructions
- Prepare the Parmesan Butter: In a medium-sized bowl, thoroughly mix the finely grated Parmesan cheese, softened butter, smoked paprika, garlic powder, and sea salt until you achieve a smooth, well-combined butter mixture full of flavor.
- Coat the Corn: Evenly spread the prepared Parmesan butter over all the pieces of corn, pressing firmly with your hands to ensure every kernel is generously coated with the flavorful mixture.
- Bake the Corn on the Cob: Preheat your oven to 420°F (220°C). Place the buttered corn on a baking sheet lined with parchment paper. Bake the corn for 20 minutes without turning. For a few appealing char marks and extra flavor, broil the corn for the last 5 minutes of cooking.
- Grill the Corn on the Cob: Alternatively, preheat your grill to high heat. Wrap the buttered corn in foil or place it on a grill mat to prevent sticking. Grill the corn for 10-12 minutes, turning several times so it cooks evenly and develops nice char marks all over.
- Serve: Once cooked, transfer the corn to a serving plate. Garnish with an additional sprinkle of grated Parmesan cheese and sliced green onions to add freshness, color, and an extra burst of flavor. Serve immediately and enjoy!
Notes
- For best results, use fresh sweet corn that is in season.
- The Parmesan butter can be made ahead and stored in the refrigerator for up to 2 days.
- Wrapping the corn in foil on the grill helps retain moisture but grilling without foil will give a smokier flavor and more char.
- Adjust the amount of smoked paprika and garlic powder to your taste preferences.
- This recipe can be doubled or tripled for larger gatherings.
