If you’re craving a comforting, soul-warming dish that brings together cheesy goodness with wholesome vegetables, this Cheesy Broccoli Rice Casserole Recipe is exactly what you need. It’s a beautiful harmony of tender broccoli florets, fluffy rice, and a luscious blend of melted cheddar and mozzarella cheeses, all embraced by a creamy, savory sauce. Whether you’re aiming for a hearty side or a complete meal, this casserole is a reliable crowd-pleaser that always leaves everyone asking for seconds. It’s easy to prepare, comforting to eat, and packed with flavor—truly a dish that feels like a warm hug on a plate.
Ingredients You’ll Need
Gathering simple, familiar ingredients is the secret to how effortlessly delicious this dish turns out. Each component plays a special role, from the creamy texture that the condensed soup provides to the sharp punch from the cheddar cheese, and the vibrant green broccoli giving it that fresh color and nutritious bite.
- 3 cups cooked white rice: Provides the fluffy, sturdy base that soaks up every bit of cheesy sauce perfectly.
- 3 cups broccoli florets, fresh or lightly steamed frozen: Brings vibrant color, nutrition, and a pleasant crispness to balance the creaminess.
- 2 cups shredded sharp cheddar cheese: Adds bold, tangy flavor and a melty, gooey texture.
- 1/2 cup shredded mozzarella cheese: Offers a mild, stretchy cheese layer that complements the cheddar beautifully.
- 1 can (10.5 ounces) condensed cream of chicken soup: Makes the casserole irresistibly creamy and rich.
- 1/2 cup sour cream: Enhances tanginess and adds depth to the sauce.
- 1/4 cup milk: Helps loosen the mixture so it’s perfectly spreadable and moist.
- 2 tablespoons unsalted butter, melted: Infuses a subtle richness and buttery flavor.
- 1/2 teaspoon garlic powder: Gives a gentle garlic warmth without overpowering the other flavors.
- 1/2 teaspoon onion powder: Adds a delicate savory note that rounds out the taste.
- Salt and black pepper to taste: Essential seasonings to enhance and balance all the flavors.
How to Make Cheesy Broccoli Rice Casserole Recipe
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F and lightly grease a 9×13-inch baking dish. This ensures your casserole won’t stick and will come out in perfect, appealing slices.
Step 2: Combine Ingredients
In a large bowl, mix together the cooked rice, broccoli, cheddar and mozzarella cheese, cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir gently but thoroughly until every ingredient is evenly incorporated, so each bite bursts with flavor and creamy goodness.
Step 3: Transfer and Bake
Spread the combined mixture evenly into your prepared baking dish. Bake uncovered for 30 to 35 minutes, until the casserole is piping hot, bubbling around the edges, and has developed a light golden crust on top. This baking step melds all the flavors beautifully and creates that irresistible casserole texture.
Step 4: Rest Before Serving
Once out of the oven, let the casserole rest for about 5 minutes. This brief pause lets everything set, making it easier to slice and serve, while continuing to warm through and deepen the flavors.
How to Serve Cheesy Broccoli Rice Casserole Recipe
Garnishes
To elevate your Cheesy Broccoli Rice Casserole Recipe even more, sprinkle some freshly chopped parsley or green onions on top for a fresh pop of color and brightness. A light dusting of smoked paprika or a handful of crunchy toasted breadcrumbs can add a lovely contrast in texture and visual appeal.
Side Dishes
This casserole pairs wonderfully with a crisp, refreshing salad dressed with a tangy vinaigrette to cut through the creaminess. For heartier meals, serve alongside roasted chicken, grilled sausages, or simple baked fish for a satisfying and well-rounded plate.
Creative Ways to Present
Try baking this casserole in individual ramekins or muffin tins for personal servings that look adorable and are perfect for parties or meal prep. You can also top each portion with a fried egg or a drizzle of hot sauce to give it an unexpected but delightful twist.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. The flavors continue to blend, making it even tastier the next day.
Freezing
If you want to make this Cheesy Broccoli Rice Casserole Recipe a convenient freezer meal, simply transfer the unbaked casserole to a freezer-safe dish and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F covered with foil to prevent drying out, for about 20 minutes or until warmed through. You can also microwave individual portions, stirring halfway for even heating, though the oven method keeps that baked texture intact.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply swap the cream of chicken soup for condensed cream of mushroom soup to keep it vegetarian-friendly without compromising the creaminess and flavor.
Can I use brown rice instead of white rice?
Yes, brown rice works well here for a nuttier flavor and added fiber. Just make sure it’s fully cooked before mixing in, as cooking times for brown rice are longer.
Is it possible to add protein to this dish?
Definitely! Stirring in cooked chicken, turkey, or even cooked bacon before baking turns it into a more substantial meal everyone will love.
How can I make the broccoli softer?
Lightly steam the broccoli before adding it to the casserole. This ensures it’s tender but not mushy, maintaining the perfect texture after baking.
What cheese can I substitute if I don’t have cheddar or mozzarella?
Feel free to experiment with cheeses like Monterey Jack, Colby, or even a bit of Parmesan for extra zing—the key is using a mix of cheeses that melt well and suit your taste preferences.
Final Thoughts
This Cheesy Broccoli Rice Casserole Recipe is a love letter to all things cozy and delicious. Its creamy, cheesy layers combined with nutritious broccoli and fluffy rice come together in perfect harmony, making every bite a little celebration. If you want a fuss-free dish that feels homemade and inviting, this casserole is the one to make again and again. I promise, once you try it, it will become a cherished staple on your dinner table.
Print
Cheesy Broccoli Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting Cheesy Broccoli Rice Casserole featuring tender broccoli florets, creamy cheeses, and fluffy white rice baked to golden perfection. Perfect as a hearty side dish or a vegetarian main, this casserole combines sharp cheddar, mozzarella, and a creamy blend of sour cream and condensed soup for rich, satisfying flavor.
Ingredients
Main Ingredients
- 3 cups cooked white rice
- 3 cups broccoli florets, fresh or frozen and lightly steamed
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the cooked white rice, steamed broccoli florets, shredded sharp cheddar cheese, shredded mozzarella cheese, condensed cream of chicken soup, sour cream, milk, and melted butter. Season with garlic powder, onion powder, salt, and black pepper. Stir all ingredients thoroughly until evenly combined to create a creamy mixture.
- Transfer and Spread Mixture: Pour the combined rice and broccoli mixture into the prepared baking dish. Use a spatula to evenly spread the mixture into a flat, uniform layer for even baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes. Bake until the casserole is heated through, bubbly around the edges, and the top is lightly golden brown.
- Rest and Serve: Once baked, remove the casserole from the oven and let it rest for 5 minutes. This allows it to set slightly for easier serving. Serve warm as a side dish or vegetarian main course.
Notes
- For added protein, stir in 2 cups of cooked chicken or turkey before baking.
- Use cream of mushroom soup instead of cream of chicken soup to make this dish vegetarian-friendly.
- Lightly steaming frozen broccoli prevents excess moisture in the casserole.
- Feel free to adjust the cheese types to your preference, such as adding a bit of parmesan for extra flavor.
