If you have a soft spot for cookie dough and chocolate, then the Chocolate Chip Cookie Dough Pie Recipe is about to become your new obsession. Imagine a crisp, buttery graham cracker crust layered with a silky chocolate ganache, all topped off by a rich, safe-to-eat cookie dough studded with melty semi-sweet chocolate chips. Every bite delivers that perfect harmony of textures and flavors, from crunchy to creamy to chewy. This dessert is not just indulgent but also incredibly fun to make and share with friends or family—trust me, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds and the recipe itself.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully in this recipe, so you don’t have to worry about hunting down anything too fancy. Each item brings its unique touch, building layers of taste and that irresistible texture which makes this pie so memorable.
- Graham cracker crumbs: The crunchy base that forms a buttery and slightly sweet crust for your pie.
- Granulated sugar: Adds just the right amount of sweetness to complement the crust.
- Unsalted butter (melted and softened): Provides richness and binds the crust and filling together seamlessly.
- Semi-sweet chocolate chips: Used twice in this recipe for both the ganache layer and the cookie dough filling, adding depth and bursts of chocolatey goodness.
- Heavy cream: Creates that smooth, luscious chocolate layer when combined with chocolate chips.
- Brown sugar: Adds moisture and a caramel-like sweetness to the cookie dough filling.
- Salt: Enhances all the flavors and balances the sweetness perfectly.
- Vanilla extract: Lifts the flavor with its warm, aromatic notes.
- All-purpose flour (heat-treated): Ensures safe cookie dough while contributing to the perfect soft texture.
- Milk: Keeps the cookie dough tender and spreadable.
- Additional chocolate chips: For sprinkling on top to add extra chocolatey crunch and visual appeal.
- Whipped cream or caramel drizzle (optional): Perfect for finishing touches that elevate the dessert’s presentation and flavor.
How to Make Chocolate Chip Cookie Dough Pie Recipe
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, sugar, and melted butter in a bowl. This mixture forms the delicious crunchy crust that holds the entire pie together. Press it firmly into a 9-inch pie dish, making sure to cover both the base and sides evenly. Then, pop the crust into your fridge to chill for about 15 minutes while you prepare the heavenly fillings.
Step 2: Make the Chocolate Ganache Layer
Gently heat the heavy cream over low heat until it’s warm but not boiling. Pour it over your first cup of semi-sweet chocolate chips, let it sit for a minute, then stir until the mixture is silky smooth and glossy. This ganache will set into a rich chocolate layer, forming the perfect base for the cookie dough to rest on. Spread it evenly over the chilled crust and return it to the refrigerator.
Step 3: Whip up the Cookie Dough Filling
In a mixing bowl, beat the softened butter with the brown sugar and salt until the texture is light and fluffy—that’s the secret for a perfectly tender dough. Mix in the vanilla extract, then gradually add the heat-treated flour alternating with milk, stirring gently until it’s all combined and smooth. The heat treatment on the flour keeps the dough safe to eat raw, so feel free to savor this step. Fold in the remaining semi-sweet chocolate chips to infuse each bite with pockets of melty chocolate.
Step 4: Assemble and Chill
Spread your luscious cookie dough filling evenly over the chocolate ganache layer, smoothing out the top with a spatula. Sprinkle some extra chocolate chips on top to add a delightful crunch and make your pie look irresistible. Now comes the hardest part—refrigerate for at least 2 hours to allow everything to set perfectly. This chilling time lets the flavors meld and the texture firm up into that picture-perfect slice-worthy pie.
How to Serve Chocolate Chip Cookie Dough Pie Recipe
Garnishes
A dollop of freshly whipped cream or a drizzle of caramel sauce adds a beautiful finish with contrasting creaminess and sweetness. For an extra celebration touch, sprinkle some flaky sea salt or even a few chopped toasted nuts to bring out the chocolate flavors and add a subtle crunch.
Side Dishes
This pie shines best as a star dessert but pairs wonderfully with simple sides like fresh berries or a scoop of vanilla ice cream. The acidity and brightness of fruits balance the pie’s richness, while ice cream adds a cool, creamy complement that melts beautifully alongside the cookie dough.
Creative Ways to Present
Serve slices on pretty dessert plates garnished with mint leaves or dusted cocoa powder for a sophisticated look. You can also cut the pie into smaller bite-sized squares served on a platter for parties, turning this classic into perfect finger food fun. Another crowd-pleaser idea is layering it in individual jars with extra chocolate chips and whipped cream for an instantly charming presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for enjoying over several days or sharing with friends after a special occasion.
Freezing
This Chocolate Chip Cookie Dough Pie Recipe freezes well. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge to maintain its ideal texture and flavor.
Reheating
Since this pie is best served chilled, reheating isn’t necessary. Just let it sit at room temperature for 10 to 15 minutes before serving for a softer, more luscious texture that melts in your mouth.
FAQs
Is the cookie dough safe to eat raw in this pie?
Absolutely! This recipe uses heat-treated flour, which removes harmful bacteria, making the cookie dough filling completely safe to enjoy raw without any baking. Plus, no eggs are included, which adds to the safety and ease.
Can I use a pre-made pie crust instead of graham cracker crumbs?
Yes, you can definitely use a store-bought pie crust if you want to save time, but the graham cracker crust adds a lovely texture and slight sweetness that pairs beautifully with the chocolate and cookie dough layers.
How long does the pie need to chill to set properly?
For the best results, chill the pie for at least 2 hours. This ensures the chocolate ganache firms up and the cookie dough layer sets just right, making slicing and serving easier.
Can I substitute chocolate chips for other types of chocolate?
Of course! You can use white chocolate chips, peanut butter chips, or even chopped chocolate bars. Just keep the quality high for the best flavor and texture results.
Will this pie keep well if made a day in advance?
Yes! In fact, making it a day ahead helps all the flavors blend beautifully. Simply cover and refrigerate, then bring to slightly less cold temperature before serving for the best taste.
Final Thoughts
This Chocolate Chip Cookie Dough Pie Recipe has quickly become one of my absolute favorite desserts to make when I want to impress without fuss. It’s fun, indulgent, and brings that nostalgic joy of eating cookie dough in a refined, shareable form. I promise once you take that first bite, you’ll be hooked just as I was. So grab those ingredients and start creating this slice of happiness that’s perfect any time you need a little extra sweetness in your life!
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Chocolate Chip Cookie Dough Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in the irresistible combination of rich chocolate and creamy cookie dough with this no-bake Chocolate Chip Cookie Dough Pie. Featuring a crispy graham cracker crust, a smooth chocolate ganache layer, and a luscious, safe-to-eat cookie dough filling, this dessert is perfect for chilling and enjoying cold. Ideal for chocolate lovers seeking a delightful, homemade treat that’s both comforting and crowd-pleasing.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Chocolate Ganache Layer
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Cookie Dough Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour (heat-treated for safety)
- ¼ cup milk
- ¾ cup semi-sweet chocolate chips
Toppings
- Additional chocolate chips, for sprinkling
- Whipped cream or caramel drizzle, for serving (optional)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until the mixture is combined and resembles wet sand.
- Form the Crust: Press this mixture firmly into a 9-inch pie dish, covering both the bottom and sides evenly to create the crust base.
- Chill the Crust: Place the crust in the refrigerator and chill for 15 minutes to set while you prepare the filling.
- Make the Ganache: Heat the heavy cream in a saucepan over low heat—do not let it boil. Once hot, pour it over the semi-sweet chocolate chips and let sit for 1 minute.
- Stir Ganache: Stir the chocolate and cream together until smooth and glossy, creating a rich ganache layer.
- Assemble Ganache Layer: Spread the ganache evenly over the chilled crust, then return the pie to the fridge to chill and set.
- Beat Butter Mixture: In a mixing bowl, beat the softened unsalted butter, brown sugar, and salt until the mixture is light and fluffy.
- Add Vanilla: Mix in the vanilla extract thoroughly.
- Incorporate Flour and Milk: Gradually add the heat-treated flour, alternating with the milk, stirring continuously until the dough is smooth and combined.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to the cookie dough mixture.
- Layer Cookie Dough: Spread the cookie dough filling evenly over the chilled chocolate ganache layer, smoothing out the top.
- Add Toppings: Sprinkle additional chocolate chips on top for extra texture and taste if desired.
- Chill to Set: Refrigerate the assembled pie for at least 2 hours to allow it to fully set and achieve the perfect creamy texture.
- Serve: Slice and serve the pie chilled, optionally topped with whipped cream or a drizzle of caramel for an enhanced dessert experience.
Notes
- Heat-treating the flour is essential for safety since this recipe uses raw flour in the cookie dough filling.
- Pressing the crust firmly ensures it holds its shape and supports the filling well.
- Keep the pie refrigerated to maintain texture and freshness.
- This dessert can be stored covered in the refrigerator for up to 3 days.
- Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate according to preference.
