If you are searching for a delightful treat that combines flaky, buttery goodness with luscious sweetness, the Berries and Cream Croissants Recipe is an absolute game changer. This recipe brings together the crisp texture of golden puff pastry with a vibrant, homemade berry jam and a dreamy, creamy filling that feels like a hug in every bite. Perfect for a special breakfast, brunch with friends, or a cozy afternoon indulgence, these croissants transform simple ingredients into something spectacularly irresistible.
Ingredients You’ll Need
Each ingredient plays a pivotal role in crafting the perfect Berries and Cream Croissants Recipe. From the flaky puff pastry base to the fresh pop of berries and the rich cream filling, every element is essential to achieving the delicious balance of textures and flavors.
- Puff Pastry Sheets: Using pre-made puff pastry saves time and guarantees a tender, flaky crust that’s the foundation of these croissants.
- Egg: Whisked for the egg wash, it gives the croissants a gorgeous golden sheen and helps them brown beautifully in the oven.
- Powdered Sugar: For dusting, it adds a delicate sweetness and a pretty finishing touch that elevates the presentation.
- Wild Blueberries (or other berries): These fresh or frozen berries provide the vibrant color and natural tang in the jam.
- Granulated Sugar: Sweetens the berry jam perfectly, balancing the tartness of the fruit.
- Lemon Juice: Adds brightness and helps thicken the berry jam with a subtle zing.
- Heavy Whipping Cream: Cold cream whips into a luxuriously smooth filling that feels light and rich simultaneously.
- Cream Cheese: Adds a smooth, slightly tangy creaminess that complements the berries beautifully.
- Sour Cream: Enhances the filling’s flavor depth and keeps it silky without being too sweet.
- Powdered Sugar (for filling): Balances the cream’s tartness and smooths out the texture of the filling.
- Vanilla Extract: A splash of vanilla brings warmth and rounds out the sweetness in the cream filling.
How to Make Berries and Cream Croissants Recipe
Step 1: Prepare the Puff Pastry
Start by preheating your oven to 425°F (218°C) for that perfect baking temperature that ensures crispness. If you’re using frozen puff pastry, thaw it gently according to package directions. Take each sheet and softly roll it out to smooth the surface—this helps achieve even puffing. Then, cut each sheet into four equal squares roughly five inches across to create eight croissants total.
Step 2: Shape and Bake the Croissants
Brush each square with whisked egg to give your croissants that unmistakable golden glow. Fold each square into a triangle by bringing one corner over to the opposite edge, sealing the edges carefully by pressing together to keep the filling safe inside. Give the tops another coating of egg wash and optionally sprinkle with coarse sugar for added crunch. Lay them on a parchment-lined tray and bake for 22 to 25 minutes, or until your kitchen smells heavenly and they are a deep golden brown. If you started with frozen pastry, keep an eye on the timer—you might need a few extra minutes for perfect doneness.
Step 3: Make the Berry Jam
While the croissants bake and cool, it’s jam time! Combine your blueberries, sugar, and freshly squeezed lemon juice in a small saucepan. Gently simmer over medium heat, stirring occasionally, until the berries have broken down into a thick, luscious jam, which usually takes about 15 to 20 minutes. Let this cool completely—it’s the jewel of the filling that makes this recipe unforgettable.
Step 4: Whip Up the Cream Filling
In a large mixing bowl, blend together the heavy cream, cream cheese, sour cream, powdered sugar, and vanilla extract. Whip these ingredients until you have a smooth, fluffy cream that holds its shape but melts in your mouth. If you prepare this ahead of time, refrigerate it, then bring it back to room temperature and give a quick mix before using to keep it light and airy.
Step 5: Assemble Your Berries and Cream Croissants Recipe
Once your croissants have fully cooled, carefully slice each horizontally to create a base and a lid. Generously spread the homemade berry jam over the bottom halves. Next, pipe or spoon the luscious cream filling atop the jam layer. Crown with the croissant tops and finish with a dusting of powdered sugar. Each bite is a symphony of crisp, fruity, and creamy sensations that will have you craving seconds.
How to Serve Berries and Cream Croissants Recipe
Garnishes
A sprinkle of fresh berries, a light dusting of powdered sugar, or even a few edible flower petals add not only beauty but also a hint of fresh flavor that complements the croissants perfectly. Don’t be shy about adding a mint leaf for a pop of color and a refreshing aroma.
Side Dishes
Serve these croissants with a hot cup of coffee or a chilled glass of sparkling lemonade for a balanced breakfast or brunch. Fresh fruit salad or a small bowl of Greek yogurt with honey pairs wonderfully, enhancing the berry theme and adding a healthy contrast to the rich creams.
Creative Ways to Present
Consider serving the assembled croissants on a rustic wooden board with small ramekins of extra berry jam and cream filling for dipping. Alternatively, create a delightful croissant sandwich platter with different berry jams and creams for guests to customize their bites. Presentation is all about inviting warmth and indulgence, so don’t hesitate to be playful!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the assembled croissants in an airtight container in the refrigerator. They stay delicious for up to two days, although they are at their best on the day they are made when the pastry is still crisp.
Freezing
You can freeze the baked croissants before assembling by wrapping them tightly in plastic wrap and placing them in a freezer bag. They freeze well for up to one month. Thaw overnight in the fridge before assembling with fresh cream filling and jam.
Reheating
Reheat unassembled baked croissants in a preheated oven at 350°F (175°C) for 5 to 7 minutes to regain their crispiness. Avoid microwaving as it can make the pastry soggy. Once reheated and slightly cooled, assemble with jam and cream for that fresh-from-the-kitchen feel.
FAQs
Can I use other berries besides blueberries in this Berries and Cream Croissants Recipe?
Absolutely! Raspberries, strawberries, blackberries, or even a mixed berry medley work wonderfully. The natural sweetness and tartness of any berries add fantastic flavor to the jam and complement the cream perfectly.
Is it possible to make the cream filling dairy-free?
Yes, you can substitute heavy cream and cream cheese with dairy-free alternatives like coconut cream and vegan cream cheese. Just ensure they’re well chilled for whipping, and the texture should still be creamy and delicious.
Can I prepare the croissants entirely ahead of time?
You can bake and cool the croissants ahead but assemble them on the day you plan to serve. This keeps the pastry crisp and prevents the cream filling from sogging the layers.
What’s the best way to prevent the croissants from becoming soggy?
The key is to cool the croissants completely before adding the jam and cream, and to serve promptly. Also, avoid adding extra moisture-rich toppings that can seep into the pastry too soon.
Can I use homemade puff pastry for this recipe?
Yes! Homemade puff pastry will make these croissants even more special but keep in mind it requires additional time and skill. Whether homemade or store-bought, the result will be delicious.
Final Thoughts
This Berries and Cream Croissants Recipe is truly a joy to make and share. It’s a perfect blend of flaky, fruity, and creamy that feels both elegant and approachable. The next time you want to impress your family or brighten a weekend morning, give this recipe a try—you’ll soon see why it’s a favorite that keeps everyone reaching for seconds and leaving the table with smiles.
Print
Berries and Cream Croissants Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Description
Flaky and buttery croissants filled with a luscious combination of homemade berry jam and creamy whipped topping. These Berries and Cream Croissants offer a delightful balance of sweet, tangy fruit and rich cream cheese filling, all wrapped in crisp puff pastry. Perfect for brunch or a special dessert treat.
Ingredients
Pastry
- 2 sheets pre-made puff pastry (frozen or refrigerated)
- 1 egg (whisked, for egg wash)
- 1 tbsp powdered sugar (for dusting)
Berry Jam
- 2 cups frozen or fresh wild blueberries (or other berries)
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
Cream Filling
- 2 cups heavy whipping cream (cold)
- 8 oz cream cheese
- 2 tbsp sour cream
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Prepare the Puff Pastry: Preheat your oven to 425°F (218°C). If you are using frozen puff pastry, thaw it according to the package instructions. For refrigerated pastry, proceed without thawing. Gently roll each sheet to flatten slightly for easier handling.
- Cut and Shape the Pastry: Cut each sheet into four equal squares, approximately 5 inches each, yielding 8 squares. Brush each square with the whisked egg wash. Fold each square diagonally into a triangle, pressing the edges firmly to seal and prevent leakage during baking. Brush the tops again with egg wash and optionally sprinkle coarse sugar for added crunch.
- Bake the Croissants: Place the pastry triangles on a parchment-lined baking sheet. Bake for 22-25 minutes until they are puffed up and deeply golden brown. Frozen pastry might require a few extra minutes. Remove from oven and let them cool completely to ensure the filling doesn’t melt.
- Make the Berry Jam: In a small saucepan, combine blueberries, granulated sugar, and lemon juice. Simmer on medium heat for 15-20 minutes, stirring occasionally until the berries break down and the mixture thickens into a jam consistency. Remove from heat and cool to room temperature.
- Prepare the Cream Filling: In a large bowl, beat cold heavy whipping cream, cream cheese, sour cream, powdered sugar, and vanilla extract together until smooth, thick, and creamy. Chill the mixture if preparing in advance, and briefly re-whip before assembling.
- Assemble the Croissants: Once cooled, slice each croissant horizontally in half. Spread a generous layer of berry jam onto the bottom half, then top with a layer of the cream filling, using a piping bag or a spoon. Place the top half of the croissant back on and dust with powdered sugar for an elegant finish.
Notes
- Ensure puff pastry is well chilled but not frozen solid before shaping to prevent tearing.
- You can substitute blueberries with raspberries, strawberries, or a mixed berry blend.
- The cream filling can be sweetened more or less according to preference.
- To make the process easier, berry jam and cream filling can be made a day ahead and refrigerated.
- Serve croissants shortly after assembling for best texture; store leftovers in the refrigerator.
