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Creamy, herby, and bursting with flavor—Pesto Eggs are everything you never knew you needed in your morning routine. This viral TikTok sensation has taken breakfast to the next level with just two simple ingredients: eggs and pesto. It’s the kind of recipe that makes you wonder why you didn’t try it sooner.
The first time I saw pesto eggs pop up on my feed, I couldn’t believe how easy it looked. No fancy tools, no hours in the kitchen—just heat, crack, sizzle, and serve. One bite in, and I was hooked. It’s the kind of dish that feels gourmet but takes less time than brewing a pot of coffee. Plus, it’s a hit with the whole family, even the picky eaters.
What makes pesto eggs special? Aside from their flavor-packed profile, they’re super quick to make and incredibly customizable. You can toss them on toast, pair them with avocado, or layer them in a sandwich. Think of them as the trendier cousin of the classic scrambled egg. If you loved our recent Avocado Toast with Soft-Boiled Eggs, you’re going to adore this. Simple, delicious, and totally addictive—let’s get into it!
What Are Pesto Eggs?
So, what on earth are Pesto Eggs? If you’re picturing eggs dipped in green sauce, you’re not too far off—but trust me, it’s way tastier than it sounds! This dish became an overnight internet sensation thanks to TikTok, and for good reason.
Instead of frying your eggs in oil or butter, you fry them in pesto. Yep, pesto! The basil, garlic, and Parmesan get all toasty and release their oils, creating a flavor-packed base for your eggs to cook in. Genius, right?
The name might sound a little fancy, but the recipe is delightfully down-to-earth. It’s quick, quirky, and absolutely crave-worthy. And as the saying goes, “The way to a man’s heart is through his stomach”—well, this one’s a straight shot. Try it once and you’ll see what the hype is all about!
Why You’ll Love This Pesto Eggs Recipe
1. Flavor Explosion in Every Bite
Imagine the richness of runny egg yolk blending with garlicky, herby pesto. That’s what you get with every bite of pesto eggs. It’s an instant upgrade from your usual breakfast scramble. The pesto crisps around the edges of the eggs, infusing them with intense, savory goodness.
2. Budget-Friendly Brilliance
Making pesto eggs at home is much cheaper than grabbing a fancy brunch. All you need is a spoonful of pesto and a couple of eggs—that’s it! Even if you opt for store-bought pesto, this is a major wallet win. And if you have homemade pesto on hand? Even better.
3. Topping Heaven
One of the best parts of pesto eggs is how easily you can jazz them up. Add some crumbled feta, chili flakes, sliced avocado, or a handful of arugula. You can even lay them on sourdough toast or tuck them into a breakfast sandwich.
If you loved our Spicy Avocado Egg Sandwich, this is a fresh twist you’ll want to try next.
Go ahead—give this recipe a go and treat your tastebuds!
How to Make Pesto Eggs
Quick Overview
Pesto eggs are the ultimate 5-minute breakfast. They’re simple, delicious, and satisfying, with a rich, herby base and perfectly cooked eggs. Whether you like them sunny-side up or scrambled, you’ll love the flavorful twist pesto adds. Prep to plate in under 10 minutes.
Key Ingredients for Pesto Eggs
- 2 large eggs
- 1–2 tablespoons of pesto (store-bought or homemade)
- 1 slice of bread (sourdough, rye, or your favorite)
- Optional toppings: sliced avocado, chili flakes, feta cheese, arugula, or microgreens
Optional: butter or olive oil for toast
Step-by-Step Instructions
- Heat the Pan Place a nonstick skillet over medium heat. Add 1–2 tablespoons of pesto and let it warm until it begins to sizzle.
- Crack the Eggs Gently crack the eggs into the skillet on top of the pesto. Cook sunny-side up or to your preferred doneness (about 2–3 minutes).
- Toast the Bread While the eggs are cooking, toast your bread until golden brown. You can add butter or olive oil for extra flavor.
- Assemble Slide the cooked eggs onto your toast. Spoon over any leftover pesto from the pan.
- Top It Off Add your favorite toppings: avocado, chili flakes, feta, or greens. Serve immediately.
What to Serve Pesto Eggs With
Pesto eggs pair perfectly with:
- Avocado toast
- Grilled tomatoes or mushrooms
- Fresh fruit or smoothies
- Iced coffee or matcha latte
- Crispy hash browns or roasted potatoes
The flavors also balance beautifully with citrusy sides like orange slices or grapefruit.
Top Tips for Perfecting Pesto Eggs
- Use a nonstick skillet to prevent sticking and get perfect egg texture.
- Don’t overheat the pesto or it may burn. Medium heat is best.
- Customize your eggs with toppings and styles—scrambled, over easy, or poached.
- Try different pestos: sun-dried tomato, kale, arugula, or even spicy varieties.
Avoid using too much pesto at once; a thin layer is enough to flavor the eggs.
Storing and Reheating Tips
Got leftovers? While pesto eggs are best fresh, you can store them:
- In the fridge for up to 2 days in an airtight container.
- To reheat, warm in a nonstick skillet on low heat or microwave for 20–30 seconds.
- Avoid freezing, as the eggs may become rubbery and lose their texture.
FAQs
Can I use homemade pesto? Absolutely! Homemade pesto adds even fresher flavor.
What kind of eggs work best? Any! Free-range or organic eggs are ideal for rich yolks.
Is this recipe keto-friendly? Yes, just skip the toast or use low-carb bread.
Can I scramble the eggs instead of frying? Totally! Scramble them right into the pesto for a new texture.
What other dishes can I try with pesto? Try our Pesto Pasta Salad or Pesto Zucchini Noodles for more ideas!
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