If you love appetizers that feel both indulgent and fresh, this Creamy Shrimp Stuffed Mushrooms Recipe is going to become your new best friend in the kitchen. Imagine juicy mushroom caps filled with a luscious, velvety shrimp and cheese mixture that bakes up golden and irresistible. Perfect for parties, family dinners, or even a cozy night treating yourself, this dish brings together simple ingredients with gourmet flair to elevate any occasion with flavor and charm.
Ingredients You’ll Need
Gathering the right ingredients is the first step to building the incredible flavor of these creamy shrimp stuffed mushrooms. Each ingredient is thoughtfully chosen to contribute to the texture, taste, and colour, ensuring every bite is a delight.
- 20 large white or cremini mushrooms, stems removed and cleaned: These form the juicy vessel that holds all the delicious stuffing.
- 1 tablespoon olive oil: Adds moisture and keeps mushrooms tender while roasting.
- 1/2 pound shrimp, peeled, deveined, and finely chopped: The star protein, offering a subtle sweetness and tender bite.
- 2 cloves garlic, minced: Infuses the shrimp mixture with aromatic warmth.
- 4 oz cream cheese, softened: Provides that rich, creamy texture that makes this dish irresistible.
- 1/4 cup grated Parmesan cheese: Adds umami and a slightly salty depth to the filling.
- 2 tablespoons sour cream or mayonnaise: Keeps the filling moist and adds a mild tang.
- 1 tablespoon chopped fresh parsley (plus more for garnish): Brings a fresh, vibrant touch and a pop of green.
- 1/4 teaspoon paprika: Lends a gentle smoky warmth and beautiful color.
- Salt and pepper, to taste: Essential seasoning to balance the flavors perfectly.
- 1/4 cup shredded mozzarella (optional, for topping): Melts into a bubbly, golden crust that finishes the dish beautifully.
How to Make Creamy Shrimp Stuffed Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by preheating your oven to 375°F (190°C)—warm ovens are key for roasting mushrooms to tender perfection. Clean your mushrooms gently, removing stems, and brush the caps with olive oil. Placing them cavity-side up on a prepared baking sheet sets the stage for the filling to shine while the mushrooms roast beautifully.
Step 2: Cook the Shrimp and Garlic
Next, heat a skillet over medium heat and toss in the finely chopped shrimp and minced garlic. Cook until the shrimp just turns pink, which should take about 2 to 3 minutes. This quick sauté releases their natural flavors while keeping them tender. Remove from heat and let the mixture cool slightly so it blends effortlessly with the creamy components.
Step 3: Mix the Filling
In a mixing bowl, combine the warm shrimp and garlic with softened cream cheese, Parmesan, sour cream (or mayonnaise), fresh parsley, paprika, salt, and pepper. Stir until everything becomes a smooth, creamy mixture bursting with flavor. This filling is the heart of the Creamy Shrimp Stuffed Mushrooms Recipe and will ensure every bite is pure bliss.
Step 4: Stuff the Mushrooms
Spoon the luscious shrimp filling generously into each mushroom cap, making sure to fill every cavity. If you love a cheesy crust, sprinkle shredded mozzarella over the tops—it melts into a gorgeous golden layer during baking that adds texture and richness.
Step 5: Bake to Perfection
Bake the stuffed mushrooms in your preheated oven for 18 to 20 minutes. You’re aiming for tender mushrooms and bubbly, golden tops that signal everything is perfectly cooked. The aroma filling your kitchen now is deliciously inviting—a warm, savory teaser of the yum to come!
Step 6: Garnish and Serve
Once out of the oven, a sprinkle of extra chopped parsley adds freshness and color, making them look just as good as they taste. Serve these warm for the best experience and watch your guests fall in love bite after bite.
How to Serve Creamy Shrimp Stuffed Mushrooms Recipe
Garnishes
A sprinkle of fresh parsley is classic, but you can also try finely chopped chives or a light dusting of smoked paprika for an extra touch of color and flavor. A drizzle of lemon-infused olive oil just before serving adds a bright, zesty note that complements the creamy shrimp beautifully.
Side Dishes
This Creamy Shrimp Stuffed Mushrooms Recipe pairs wonderfully with a crisp green salad or roasted seasonal vegetables, keeping the meal balanced and fresh. For a heartier feast, serve alongside garlic bread or a light pasta tossed in olive oil and herbs—both options help scoop up every last bit of the creamy filling.
Creative Ways to Present
To take presentation up a notch, serve these mushrooms on a rustic wooden board or a beautiful platter garnished with lemon wedges and fresh herbs. For party settings, place toothpicks in each mushroom for easy pick-up, or hollow out a large roasted bell pepper and arrange the stuffed mushrooms inside for an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Shrimp Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they have fully cooled before sealing to preserve their texture and flavor as much as possible.
Freezing
Freezing is possible but best done before baking. Prepare the stuffed mushrooms and freeze them on a tray until firm, then transfer to a freezer-safe container. For best taste, consume within 1 month and bake directly from frozen, adding a few extra baking minutes.
Reheating
Reheat leftovers gently in a preheated 350°F oven for about 10 minutes or until heated through. Avoid the microwave if you want to keep the mushrooms from becoming soggy and to maintain the lovely baked texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp—just make sure to thaw them completely and pat dry before chopping and cooking to avoid excess moisture that can affect the filling’s texture.
What type of mushrooms work best?
Large white or cremini mushrooms are ideal because their cavities are roomy enough to hold plenty of filling and they roast up nicely tender without falling apart.
Is there a substitute for cream cheese?
You can substitute with mascarpone or ricotta for a slightly different creamy texture and flavor, but cream cheese gives the best balance of richness and structure.
Can I prepare these in advance?
Absolutely! You can assemble the stuffed mushrooms ahead of time and keep them in the fridge for a few hours before baking, making it a great recipe for entertaining.
How spicy is this dish?
This Creamy Shrimp Stuffed Mushrooms Recipe is mild, but the paprika adds a gentle warmth. You can add a pinch of cayenne or chili flakes if you like a little more kick.
Final Thoughts
I can’t recommend this Creamy Shrimp Stuffed Mushrooms Recipe enough—it’s a perfect blend of simple ingredients that come together to create something truly special. Whether you’re cooking for friends, family, or just treating yourself, these stuffed mushrooms will bring joy to your table and smiles to everyone you share them with. Give it a try and prepare to fall in love with one of the most delicious appetizers you’ve ever made!
Print
Creamy Shrimp Stuffed Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Creamy Shrimp Stuffed Mushrooms are a perfect appetizer featuring plump mushrooms filled with a rich, savory mixture of shrimp, cream cheese, and Parmesan. Baked until tender and golden, they’re a crowd-pleaser that’s easy to prepare and elegant enough for any occasion.
Ingredients
Mushrooms
- 20 large white or cremini mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Shrimp Filling
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream or mayonnaise
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Topping
- 1/4 cup shredded mozzarella (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Mushrooms: Clean the mushrooms thoroughly and remove the stems. Lightly brush the mushroom caps with olive oil, then place them cavity-side up on the prepared baking sheet.
- Cook Shrimp: Heat a small skillet over medium heat. Add the finely chopped shrimp and minced garlic, cooking just until the shrimp turn pink, about 2 to 3 minutes. Remove from heat and let the mixture cool slightly.
- Mix Filling: In a mixing bowl, combine the cooked shrimp and garlic mixture with softened cream cheese, grated Parmesan, sour cream or mayonnaise, chopped parsley, paprika, salt, and pepper. Stir until the mixture is smooth and creamy.
- Stuff Mushrooms: Generously spoon the creamy shrimp filling into each mushroom cap. If desired, sprinkle the tops with shredded mozzarella cheese for an extra cheesy finish.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for 18 to 20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove from oven and garnish with additional fresh parsley. Serve warm and enjoy as a delicious appetizer or party snack.
Notes
- You can substitute sour cream with mayonnaise to adjust the creaminess and flavor of the filling.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the filling mixture.
- To prepare ahead, assemble the stuffed mushrooms and refrigerate for up to 4 hours before baking.
- Using cremini mushrooms adds a deeper, earthier flavor compared to white mushrooms.
- For a dairy-free version, try vegan cream cheese and omit the Parmesan and mozzarella.
