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Picture this: a creamy, lemony, veggie-packed pasta dish that’s ready in 20 minutes and tastes like summer on a plate. That’s Lemon Zucchini Pasta with Ricotta for you—bright, fresh, and irresistibly delicious!
If you love my Creamy Garlic Parmesan Pasta, you’ll adore this lighter, zestier twist. The combination of tender zucchini, tangy lemon, and rich ricotta creates a dish that’s both refreshing and indulgent—perfect for hot summer nights when you want something quick, satisfying, and packed with flavor.
Best of all? It’s family-friendly, budget-friendly, and foolproof. Whether you’re cooking for one or feeding a crowd, this pasta is a guaranteed hit. So grab your skillet, and let’s make magic happen!
What is Lemon Zucchini Pasta with Ricotta?
Ever wondered what happens when zesty lemon, fresh zucchini, and creamy ricotta collide in a pasta dish? You get this bright, flavorful, and oh-so-satisfying meal!
Some say the way to someone’s heart is through their stomach—well, this dish is the express lane. It’s light yet rich, simple yet impressive, and it comes together faster than you can say “seconds, please!”
Why’s it called Lemon Zucchini Pasta with Ricotta? Because it’s exactly what it sounds like—no fancy jargon, just honest, delicious food. Ready to give it a try? Your taste buds will thank you!
Why You’ll Love This Lemon Zucchini Pasta with Ricotta
- Bright, Fresh, and Flavorful – The zesty lemon and sweet zucchini balance the creamy ricotta perfectly, making every bite a burst of summer.
- Budget-Friendly & Quick – Skip the takeout! This dish costs less than $10 and cooks faster than delivery.
- Customizable & Crowd-Pleasing – Add grilled chicken, chili flakes, or extra herbs to make it your own. (Love creamy pasta? Try my Spinach Ricotta Pasta next!)
Ready to dig in? Let’s get cooking!
How to Make Lemon Zucchini Pasta with Ricotta
Quick Overview
- Prep Time: 5 mins | Cook Time: 15 mins
- Key Features: Creamy, lemony, veggie-loaded, one-pan wonder
- Perfect For: Busy weeknights, summer dinners, or impressing guests effortlessly
Key Ingredients (Serves 4)
- 8 oz pasta (linguine or fettuccine)
- 2 medium zucchinis, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup ricotta cheese
- Zest & juice of 1 lemon
- 2 tbsp olive oil
- Salt, pepper, and red chili flakes to taste
- Fresh basil or parsley for garnish
Step-by-Step Instructions
- Cook the pasta al dente in salted water. Reserve 1/2 cup pasta water.
- Sauté zucchini & garlic in olive oil until tender (3-4 mins).
- Toss everything together—pasta, zucchini, ricotta, lemon zest/juice, and pasta water. Stir until creamy.
- Season & garnish with salt, pepper, chili flakes, and fresh herbs. Serve immediately!
What to Serve With Lemon Zucchini Pasta with Ricotta
- Garlic bread – For that perfect crunch.
- Grilled shrimp or chicken – Extra protein boost!
- A crisp white wine – Like Sauvignon Blanc or Pinot Grigio.
- Simple arugula salad – For a fresh contrast.
Top Tips for Perfecting This Dish
✔ Don’t overcook the zucchini—keep it slightly crisp for texture.
✔ Use full-fat ricotta for maximum creaminess.
✔ Add pasta water gradually to control sauce thickness.
✔ Squeeze lemon at the end to keep flavors vibrant.
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Add a splash of water or broth while warming to revive creaminess.
- Freezer: Not recommended (ricotta may separate).
FAQs
Q: Can I use cottage cheese instead of ricotta?
A: Yes, but blend it first for a smoother texture.
Q: Is this dish gluten-free?
A: Swap regular pasta for GF noodles—works great!
Q: Can I add protein?
A: Absolutely! Grilled chicken, shrimp, or white beans pair well.
Final Thoughts
This Lemon Zucchini Pasta with Ricotta is summer comfort food at its finest—quick, creamy, and packed with fresh flavors. Whether you’re meal-prepping or craving a light yet satisfying dinner, this dish delivers every time.
There’s nothing quite like the comfort of a fresh, flavorful dish made with simple ingredients—and this Lemon Zucchini Pasta with Ricotta delivers exactly that. Whether you’re cooking for family, friends, or just yourself, it’s a quick win packed with creamy texture, zesty brightness, and summer freshness in every bite.
Loved this recipe? There’s so much more waiting for you! From easy weeknight dinners to seasonal favorites, we’ve got delicious ideas to keep your kitchen inspired.
Go ahead—explore, cook, and fall in love with your next favorite recipe!
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