If you are a seafood lover searching for a delightful twist on the classic burger, the Salmon Burgers with Basil Mayo Recipe is your new best friend in the kitchen. This recipe combines tender, flaky salmon patties with a creamy, herb-infused basil mayo that brings every bite to life. Not only do these salmon burgers offer a burst of fresh flavors, but they also come together quickly, making them perfect for a weeknight dinner or an impressive lunch. The balance of zesty lemon, vibrant herbs, and subtle garlic elevates the humble fish burger into something truly special.
Ingredients You’ll Need
These ingredients are straightforward yet essential to crafting salmon burgers that are bursting with flavor, texture, and color. Each element plays a crucial role: from the fresh salmon for that melt-in-your-mouth texture to the fresh basil in the mayo that adds a fragrant brightness.
- 1 pound fresh salmon, skin removed and finely chopped: The star of the dish, providing a rich and flaky foundation for your burgers.
- 1 quarter cup breadcrumbs: Helps bind the patties and adds lovely texture without overpowering the salmon.
- 1 large egg: Acts as a natural binder to hold everything together perfectly.
- 2 tablespoons Dijon mustard: Adds a subtle tangy depth that complements the salmon beautifully.
- 2 tablespoons lemon juice: Brings brightness and a refreshing citrus punch to the patties.
- 2 tablespoons fresh parsley, finely chopped: Offers a fresh, herbaceous note that balances the richness of salmon.
- 2 tablespoons fresh basil, finely chopped: Contributes an aromatic sweetness and depth, essential for the basil mayo as well.
- 1 clove garlic, minced: Gives a slight savory kick that lifts the overall flavor profile.
- Salt to taste: Enhances all natural flavors without overwhelming.
- Black pepper to taste: Provides a subtle warmth and complexity.
- 2 tablespoons olive oil: For cooking the patties to a perfect golden brown.
- Half cup mayonnaise: The creamy base of the basil mayo that adds richness and moisture.
- 2 tablespoons fresh basil, finely chopped (for mayo): Infuses the mayo with that signature fresh herbal flavor.
- 1 tablespoon lemon juice (for mayo): Adds the right zing to brighten up the creamy mayo.
- 4 burger buns: Soft and fluffy, ready to cradle your sumptuous salmon creations.
How to Make Salmon Burgers with Basil Mayo Recipe
Step 1: Prepare the Salmon Mixture
Start by combining the finely chopped salmon with breadcrumbs, egg, Dijon mustard, lemon juice, parsley, basil, garlic, salt, and black pepper in a large bowl. Gently mix just until all the ingredients come together. Be careful not to overwork the mixture to keep the patties tender and light.
Step 2: Form the Patties
Divide the salmon mixture into four equal portions and shape each into a round, firm patty about an inch thick. Consistent patties make sure they cook evenly and stay juicy inside.
Step 3: Cook the Salmon Burgers
Heat olive oil in a large skillet over medium heat. When the oil is shimmering, carefully add the salmon patties. Cook each side for about 4 to 5 minutes until golden brown and cooked through. You’ll know they’re done when the exterior is crispy and the inside opaque but moist.
Step 4: Make the Basil Mayo
While the patties cook, whisk together mayonnaise, finely chopped basil, and lemon juice in a small bowl. This delightful basil mayo is creamy and bursting with fresh herbs, perfect for spreading on your buns.
Step 5: Assemble the Burgers
If desired, toast your burger buns lightly for extra texture and flavor. Spread a generous amount of basil mayo on both halves of each bun, then layer on your warm salmon patties. Serve immediately and enjoy the harmony of flavors.
How to Serve Salmon Burgers with Basil Mayo Recipe
Garnishes
To elevate your meal further, try topping your salmon burgers with crisp lettuce leaves, juicy tomato slices, or even thinly sliced red onions for a little extra bite. Fresh cucumber ribbons or avocado slices can add creaminess and a cooling contrast that pairs perfectly with the bright basil mayo.
Side Dishes
Salmon burgers are wonderfully versatile when it comes to sides. Crisp sweet potato fries, a vibrant quinoa salad with colorful veggies, or even a light coleslaw with a touch of citrus can round out your meal beautifully. Fresh corn on the cob or grilled asparagus also make excellent companions.
Creative Ways to Present
For a fun twist, serve your Salmon Burgers with Basil Mayo Recipe on a bed of mixed greens instead of buns to keep things light and gluten-free. Alternatively, turn these into slider-sized bites for a tasty appetizer, perfect for sharing at gatherings. You might even try swapping the traditional bun for a toasted ciabatta or pita for a different flavor and texture experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the cooked salmon patties and basil mayo separately in airtight containers in the refrigerator. The patties will keep well for up to 2 days, maintaining their flavor and texture.
Freezing
Salmon patties freeze beautifully. Place the uncooked patties on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. Just thaw overnight in the refrigerator before cooking.
Reheating
Reheat your salmon burgers gently in a skillet over low heat, flip carefully to warm through without drying out. Avoid microwaving to keep them juicy. Warm your buns separately in the oven or toaster to keep everything tasting fresh.
FAQs
Can I use canned salmon for this Salmon Burgers with Basil Mayo Recipe?
While fresh salmon offers the best texture and flavor, you can use canned salmon as a substitute in a pinch. Just drain it well and gently flake before mixing with the other ingredients. The texture will be a bit different but still delicious.
Is it necessary to remove the skin from the salmon?
Yes, removing the skin makes it easier to finely chop and mix the salmon evenly. It also improves the texture of the patties, ensuring they cook evenly and hold together without being too tough or rubbery.
How can I make the salmon burgers crispier?
For an extra crispy exterior, try using panko breadcrumbs instead of regular breadcrumbs and make sure your skillet is hot enough before cooking. Additionally, avoid overcrowding the pan to allow the patties to brown nicely.
Can I make the basil mayo ahead of time?
Absolutely! Basil mayo can be made up to 3 days in advance and stored in the refrigerator. The flavors will meld together even more the longer it sits, making it tastier over time.
Are these salmon burgers suitable for a pescatarian diet?
Yes, this Salmon Burgers with Basil Mayo Recipe fits perfectly into a pescatarian diet since it features fish and fresh herbs, avoiding red meat and poultry.
Final Thoughts
Trust me, once you try this Salmon Burgers with Basil Mayo Recipe, it will quickly become a household favorite. The combination of juicy salmon seasoned just right and the fresh, creamy basil mayo is absolutely irresistible. Whether for a quick family dinner or a casual get-together, these salmon burgers bring warmth, flavor, and a touch of gourmet to your table. So grab your ingredients, fire up the skillet, and dive into a dish that’s as fun to make as it is to eat!
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Salmon Burgers with Basil Mayo Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Delicious and healthy Salmon Burgers topped with a fresh and creamy Basil Mayo, perfect for a quick and satisfying meal. These homemade salmon patties are flavored with herbs and lemon, pan-seared for a golden crust, and served on toasted buns for a classic American seafood burger experience.
Ingredients
Salmon Burgers
- 1 pound fresh salmon, skin removed and finely chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Basil Mayo
- 1/2 cup mayonnaise
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon lemon juice
Additional
- 4 burger buns
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the finely chopped salmon, breadcrumbs, egg, Dijon mustard, lemon juice, parsley, basil, minced garlic, salt, and black pepper. Mix gently until just combined to ensure the patties hold together without becoming dense.
- Form Patties: Shape the salmon mixture into 4 equal-sized patties, pressing lightly to compact them but not overworking the meat.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the salmon patties carefully and cook for 4 to 5 minutes on each side until they develop a golden-brown crust and are cooked through.
- Make Basil Mayo: While the patties cook, in a small bowl combine mayonnaise, fresh chopped basil, and lemon juice. Stir well until smooth and flavorful.
- Toast Buns and Assemble: Optionally toast the burger buns until lightly crisp. Spread a generous amount of basil mayo on the bottom bun, top with a cooked salmon patty, then cover with the top bun. Serve immediately while warm.
Notes
- For a lighter meal, serve the salmon patties over a fresh salad instead of using burger buns.
- Using panko breadcrumbs instead of regular breadcrumbs will give the patties a crispier texture.
- Ensure not to overmix the salmon mixture to keep the patties tender.
- Fresh herbs enhance the flavor significantly; do not substitute dried herbs unless necessary.
