Description
Air Fried Apple Wedges are a healthy and delicious snack, featuring tender apple slices coated in cinnamon, brown sugar, and a hint of nutmeg, then air fried to perfection. This quick and easy recipe provides a warm, naturally sweet treat that can be enjoyed on its own or paired with ice cream or caramel sauce.
Ingredients
Scale
Apples
- 4 medium-sized apples (preferably Granny Smith or Honeycrisp)
Seasoning Mix
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
Other Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon melted butter (or coconut oil for dairy-free option)
- Cooking spray or additional oil for greasing the air fryer basket
Instructions
- Wash the apples: Thoroughly rinse the apples under running water to remove any wax or pesticides, ensuring a clean base for your wedges.
- Dry the apples: Use a kitchen towel to pat the apples dry, preventing excess moisture that could affect coating.
- Core and slice: Core the apples using an apple corer or knife, then slice each apple into approximately 8 wedges about 1/2 inch thick, removing seeds.
- Prepare the seasoning mix: In a large mixing bowl, combine brown sugar, cinnamon, nutmeg if using, and a pinch of salt.
- Add lemon juice: Drizzle lemon juice over the apple wedges to enhance flavor and prevent browning.
- Coat with butter: Pour melted butter or coconut oil over the apple wedges to help the sugar and spices adhere well.
- Toss apples in seasoning: Sprinkle the sugar-spice mixture over the wedges and gently toss until all slices are evenly coated.
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and preheat for 3-5 minutes.
- Prepare the basket: Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking.
- Arrange and cook apples: Place apple wedges in a single layer inside the air fryer basket; cook in batches if necessary. Air fry for 10 minutes, shaking the basket halfway through at 5 minutes for even cooking.
- Check and crisp: After 10 minutes, check the texture. For crisper wedges, air fry an additional 2-3 minutes, monitoring to prevent burning.
- Remove and serve: Carefully take the apple wedges out using tongs or a spatula. Transfer them to a serving platter and optionally sprinkle with extra cinnamon or brown sugar.
- Serve warm: Enjoy your warm apple wedges as is, or pair with vanilla ice cream, whipped cream, or caramel sauce for a decadent touch.
Notes
- Use tart apples like Granny Smith or sweet varieties like Honeycrisp for balanced flavor.
- Adjust sugar and spices to taste for a lighter or more robust coating.
- Cooking times may vary depending on air fryer model and apple thickness; watch closely towards the end.
- For a dairy-free version, substitute melted butter with coconut oil.
- Serve immediately for best texture; leftovers can be reheated gently in the air fryer.
