If you’re craving a dish that combines tender, flavorful steak with crispy, golden potatoes all in one quick cook, then the Air Fryer Garlic Steak Bites and Potatoes Recipe is exactly what you need. This recipe delivers juicy steak pieces infused with aromatic garlic alongside perfectly roasted Yukon potatoes, all cooked to perfection in the air fryer for an effortless yet impressive meal. Whether it’s a weeknight dinner or a weekend treat, this dish packs incredible taste and texture with minimal fuss.
Ingredients You’ll Need
The magic of this Air Fryer Garlic Steak Bites and Potatoes Recipe lies in its simple but carefully chosen ingredients. Each component plays a vital role, from the rich marbling of the ribeye steak to the buttery garlic that brings everything to life, and the golden Yukon potatoes that add heartiness and color to your plate.
- 1 ½ pounds boneless ribeye steaks: Choose well-marbled ribeye for tender, juicy steak bites that stay flavorful after air frying.
- 6 gold Yukon potatoes: These potatoes roast up beautifully, becoming crisp outside and fluffy inside.
- 1 Tablespoon olive oil: Helps to achieve a golden crust and prevent sticking in the air fryer.
- ½ teaspoon kosher salt: Essential for seasoning, bringing out the natural flavors of steak and potatoes.
- ½ teaspoon fresh cracked black pepper: Adds a subtle heat and depth to the dish.
- ¼ teaspoon smoked paprika: Brings a gentle smokiness and vibrant color to the bites and potatoes.
- 3 Tablespoons salted butter: Melts into the dish for a rich, velvety finish.
- 3 cloves garlic, minced: The star aromatic that infuses every bite with warm, garlicky goodness.
- 1 Tablespoon fresh chopped parsley: Adds a fresh, herbal note and a pop of lively green.
How to Make Air Fryer Garlic Steak Bites and Potatoes Recipe
Step 1: Prepare Your Ingredients
Start by cutting the ribeye steaks into bite-sized pieces, about an inch or so. Wash and chop the Yukon potatoes into similar-sized chunks to ensure even cooking. Mince fresh garlic and chop parsley to have everything ready for quick assembly. This prep sets the stage for a meal that cooks fast but tastes like you spent hours making it.
Step 2: Season the Steak and Potatoes
In a large bowl, toss the steak bites and potatoes with olive oil, kosher salt, cracked black pepper, and smoked paprika. The olive oil will help crisp the potatoes and sear the steak beautifully in the air fryer, while the paprika adds a subtle smoky undertone that elevates every bite.
Step 3: Cook in the Air Fryer
Preheat your air fryer to 400°F. Place the seasoned steak bites and potatoes in the air fryer basket in a single layer for even cooking. Cook for about 15 minutes, shaking the basket halfway through to ensure crisp edges and perfectly tender centers. Air frying guarantees a fast cook time with less mess and oil than traditional frying methods.
Step 4: Add Garlic Butter Finish
While the steak and potatoes crisp up, melt the salted butter in a small pan and gently sauté the minced garlic until fragrant but not browned, about 1 minute. Toss the cooked steak bites and potatoes with this garlic butter, letting the warm, aromatic coating enhance the flavors. Finally, sprinkle fresh chopped parsley over the top for a fresh burst of color and taste.
How to Serve Air Fryer Garlic Steak Bites and Potatoes Recipe
Garnishes
Garnishing is where you can add your personal touch. A sprinkle of fresh parsley is classic and bright, but for a little indulgence, try grating some freshly shredded Parmesan cheese over the hot bites. A squeeze of lemon juice can also add a vibrant zing that beautifully complements the rich garlic butter.
Side Dishes
This Air Fryer Garlic Steak Bites and Potatoes Recipe is hearty enough on its own, but if you want to round out the plate, consider a crisp green salad or roasted vegetables like asparagus or brussels sprouts. For a lighter option, a simple arugula salad dressed with lemon vinaigrette pairs perfectly to balance the richness.
Creative Ways to Present
Transform this dish into a showstopper by serving it on a wooden board or rustic platter, garnished with extra parsley sprigs and lemon wedges. Alternatively, pile the steak bites and potatoes over creamy mashed cauliflower or polenta for an elegant twist. The possibilities are endless for turning this simple recipe into a meal worth remembering.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for delicious next-day meals. Just be sure to cool the food completely before storing to maintain freshness.
Freezing
If you want to freeze this dish, spread the cooked steak bites and potatoes on a baking sheet to freeze individually before transferring them to freezer-safe bags or containers. They can be frozen for up to 2 months. This way, you can enjoy the ease and taste of this Air Fryer Garlic Steak Bites and Potatoes Recipe anytime without starting from scratch.
Reheating
For best results, reheat leftovers in the air fryer at 350°F for 5 to 7 minutes to restore crispiness and warmth. Alternatively, a skillet over medium heat works well if you prefer stovetop reheating. Avoid microwaving if you want to keep that crispy texture intact.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is ideal for its tenderness and flavor, sirloin or strip steak also work well. Just be sure to cut the steak into similar bite-sized pieces for even cooking.
Do I need to preheat the air fryer?
Preheating your air fryer to 400°F before cooking ensures the steak bites and potatoes start crisping right away, which helps achieve that beautiful sear and golden potato crust.
Can I make this recipe spicy?
Yes! Adding a pinch of cayenne pepper or chili flakes to the seasoning mix will give your steak bites and potatoes a nice kick without overpowering the garlic flavor.
Is it necessary to use salted butter?
Salted butter adds a subtle savory note that complements the steak and potatoes perfectly, but you can use unsalted butter and adjust the salt to your taste if preferred.
How do I know when the steak bites are cooked through?
The steak bites should be browned on the outside and slightly pink inside for medium-rare, or cooked longer if you prefer them more done. The air fryer cooks quickly, so keep an eye and check for your desired doneness around the 12 to 15-minute mark.
Final Thoughts
This Air Fryer Garlic Steak Bites and Potatoes Recipe is a total game-changer for busy cooks who want something delicious, quick, and satisfying. With its perfect balance of tender steak, crispy potatoes, and bold garlic butter flavor, it’s sure to become a favorite in your recipe rotation. Give it a try, and enjoy a little bit of restaurant magic right from your air fryer!
Print
Air Fryer Garlic Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Description
This Air Fryer Garlic Steak Bites and Potatoes recipe features tender ribeye steak pieces and crispy Yukon potatoes, all tossed in a flavorful garlic butter sauce with smoked paprika and fresh parsley. Perfect for a quick, delicious meal with minimal cleanup.
Ingredients
Steak and Potatoes
- 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
- 6 gold Yukon potatoes, cut into bite-sized pieces
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon smoked paprika
Garlic Butter Sauce
- 3 Tablespoons salted butter
- 3 cloves garlic, minced
- 1 Tablespoon fresh chopped parsley
Instructions
- Prepare the Potatoes: Start by rinsing the Yukon potatoes and cutting them into bite-sized pieces. Toss them in a bowl with half the olive oil, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper to ensure they’re seasoned well for air frying.
- Air Fry the Potatoes: Preheat your air fryer to 400°F (204°C). Place the seasoned potatoes in the air fryer basket in a single layer and cook for about 10-12 minutes, shaking halfway through to promote even crisping.
- Prepare the Steak: While the potatoes cook, cut the ribeye steak into bite-sized pieces if not already done. In a bowl, toss the steak pieces with the remaining half of olive oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and smoked paprika.
- Air Fry the Steak Bites: Once the potatoes are done, remove them and set aside. Add the steak bites to the air fryer basket in a single layer and cook at 400°F (204°C) for 6-8 minutes, shaking halfway until the steak is browned but still tender inside.
- Make the Garlic Butter Sauce: While the steak is air frying, melt the salted butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Remove from heat and stir in the fresh chopped parsley.
- Combine and Serve: Place the cooked steak bites and potatoes in a large serving bowl. Pour the garlic butter sauce over the top and toss gently to coat. Serve immediately for a scrumptious, hearty meal.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket.
- Use a meat thermometer to ensure steak bites reach an internal temperature of 135°F for medium-rare.
- You can substitute ribeye with sirloin or other tender cuts.
- Add a squeeze of fresh lemon juice to the garlic butter sauce for a bright finish if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
