Description
A wholesome and comforting Apple Carrot Oatmeal recipe that combines the flavors of carrot cake into a nutritious breakfast bowl. Made with rolled oats, grated apple and carrot, warm spices, and sweetened naturally with maple syrup or honey, this oatmeal is perfect for a quick and healthy morning meal.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1 cup milk or water (or a mix)
- 1 small apple, peeled and grated
- 1/2 cup grated carrot
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg (optional)
- 1 tbsp maple syrup or honey (adjust to taste)
- Pinch of salt
Optional Toppings
- Chopped walnuts
- Raisins
- Splash of milk
Instructions
- Combine Ingredients: In a small pot, combine the rolled oats, milk or water, grated apple, grated carrot, cinnamon, nutmeg, and a pinch of salt. Stir well to mix all components evenly.
- Simmer the Mixture: Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking.
- Cook Until Soft: Continue cooking for 5 to 7 minutes, stirring occasionally, until the oats are soft and the mixture thickens to a creamy consistency.
- Add Sweetener: Remove the pot from heat and stir in the maple syrup or honey, adjusting the sweetness to your preference.
- Serve Warm: Serve the oatmeal warm, topped with optional raisins, chopped walnuts, or a splash of milk as desired to enhance texture and flavor.
- Overnight Option: For a no-cook alternative, combine all the ingredients in a jar, refrigerate overnight, and enjoy chilled or warmed the next morning.
Notes
- Adjust sweetness by varying the amount of maple syrup or honey.
- Use water or any plant-based milk for a dairy-free option.
- Adding chopped nuts or raisins adds texture and extra nutrition.
- The recipe can be doubled or tripled for meal prep.
- Grating the apple and carrot finely helps them cook evenly in the oatmeal.
