Description
This elegant Baked Brie with Fig Jam recipe features creamy Brie cheese wrapped in flaky puff pastry, topped with sweet fig jam, then baked to golden perfection. It’s the perfect appetizer for entertaining, offering a delightful combination of gooey cheese and fruity sweetness served with toasted baguette slices or crackers.
Ingredients
Scale
Cheese & Jam
- 1 round of Brie cheese (about 8 ounces)
- 1/4 cup fig jam
Puff Pastry & Egg Wash
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Garnish & Serving
- Fresh thyme leaves, for garnish (optional)
- Toasted baguette slices or crackers, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the puff pastry evenly.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth out any creases and slightly enlarge the surface for wrapping.
- Place Brie: Position the round of Brie cheese in the center of the prepared puff pastry, ensuring enough pastry remains around it to fully encase the cheese.
- Add Fig Jam: Spread the fig jam generously and evenly over the top of the Brie, adding a sweet and fruity layer that will melt into the cheese as it bakes.
- Wrap Cheese: Carefully fold the edges of the puff pastry over the Brie, folding and sealing the pastry to enclose the cheese completely.
- Seal Pastry: Trim off any excess pastry dough if needed, then pinch the seams firmly to prevent leaking during baking.
- Place on Baking Sheet: Place the wrapped Brie seam-side down on a baking sheet lined with parchment paper to prevent sticking and allow for even cooking.
- Apply Egg Wash: Brush the entire surface of the pastry with the beaten egg wash to help achieve a glossy, golden brown finish when baked.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the puff pastry is puffed and golden brown, indicating it is cooked through.
- Cool Slightly: Remove from oven and allow the baked Brie to rest for a few minutes to let the cheese set slightly and to make handling easier.
- Garnish: Optionally, sprinkle fresh thyme leaves over the top for a fragrant herbaceous touch that complements the sweet and savory flavors.
- Serve: Serve warm with toasted baguette slices or crackers for dipping and enjoying the melted Brie and fig jam filling.
Notes
- Make sure the puff pastry is well thawed to prevent cracking during rolling and wrapping.
- Chill the wrapped Brie in the fridge for 10-15 minutes before baking for easier handling and better sealing.
- Use a sharp knife to slice into the baked Brie for neat servings and to prevent the cheese from oozing out messily.
- Experiment with other sweet jams like apricot or raspberry for different flavor profiles.
- For a nutty crunch, sprinkle chopped nuts like walnuts or pecans on top of the fig jam before wrapping.
