Description
These Baked French Toast Sticks are a delicious and easy breakfast treat perfect for kids and adults alike. Made with thick-cut bread dipped in a fragrant custard of eggs, milk, cream, and warm spices, then baked until golden and crispy, they offer a mess-free alternative to traditional French toast. Serve them warm with maple syrup and a dusting of powdered sugar for a delightful morning meal.
Ingredients
Scale
French Toast Sticks
- 6 slices thick-cut bread, cut into sticks
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Cooking spray
For Serving (Optional)
- Powdered sugar
- Maple syrup
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 425°F (220°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Dip Bread Sticks: Dip each bread stick into the egg mixture, turning to coat all sides thoroughly, then place them in a single layer in the prepared baking dish.
- Pour Remaining Mixture: Pour any leftover egg mixture evenly over the bread sticks to ensure maximum flavor absorption.
- Bake and Flip: Bake the sticks for 15 to 20 minutes, flipping them halfway through the cooking time to achieve an even golden brown and ensure they are cooked through.
- Cool and Serve: Remove the baking dish from the oven and let the French toast sticks cool slightly before serving. Optionally, dust with powdered sugar and serve with warm maple syrup.
Notes
- Day-old or slightly stale bread is best to prevent the sticks from becoming soggy.
- For extra flavor, sprinkle additional cinnamon sugar on top before baking.
- These French toast sticks can be made ahead and reheated in the oven or toaster for convenience.
