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Baked Red Snapper with Garlic and Herbs Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked Red Snapper with Garlic and Herbs is a flavorful and healthy seafood dish, perfectly seasoned with a blend of Cajun spices, fresh herbs, and lemon pepper. The snapper fillets are baked atop a bed of vibrant vegetables, infused with garlic, paprika, and a hint of chili flakes for a subtle kick. The addition of butter and lemon slices enhances the moist, flaky texture of the fish, making it a delightful main course ideal for a weeknight dinner or special occasion.

Ingredients

Scale

Fish

  • 2 snapper fillets
  • 1 tsp Cajun seasoning
  • 1 tsp garlic paste (or 3 cloves minced garlic)
  • 1 tsp lemon pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • Fresh rosemary, basil, oregano, and thyme (or dried herbs—use 1–2 types)
  • ½ tsp chili flakes (optional)
  • 3 tbsp olive oil
  • 2 tbsp butter
  • Salt, to taste
  • Lemon slices (2 slices)

Vegetables

  • Carrots (chopped)
  • Tomatoes (chopped)
  • Bell peppers (chopped)
  • Other vegetables of choice (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the snapper and vegetables.
  2. Prepare Marinade: In a bowl, combine the Cajun seasoning, garlic paste or minced garlic, lemon pepper, paprika, black pepper, fresh or dried herbs, chili flakes if using, olive oil, and salt. Mix thoroughly to create a flavorful marinade.
  3. Marinate Fish: Pat the snapper fillets dry with paper towels to remove excess moisture. Rub the marinade evenly over both sides of the fillets, reserving about 2 teaspoons of marinade for the vegetables.
  4. Season Vegetables: Toss the chopped carrots, tomatoes, bell peppers, and any other chosen vegetables in the reserved marinade. Place the tossed vegetables evenly in a baking dish to form a bed for the fish.
  5. Assemble: Lay the marinated fish fillets over the bed of vegetables in the baking dish. Place 1 tablespoon of butter on top of each fillet, and garnish with lemon slices for added flavor and aroma.
  6. Bake: Bake the assembled dish uncovered in the preheated oven for 15 to 30 minutes, depending on the thickness of the fish fillets. The fish is done when it flakes easily with a fork.

Notes

  • Use fresh herbs if possible for the best flavor, but dried herbs can be used as a substitute.
  • Adjust chili flakes to your preferred spice level or omit for a milder taste.
  • Check the fish early at 15 minutes to avoid overcooking, as thinner fillets require less time.
  • Serve with a side of rice or crusty bread to make a complete meal.

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Find it online: https://equilibratedrecipes.com/baked-red-snapper-with-garlic-and-herbs-recipe/