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What happens when a crispy, juicy smash burger collides with the bold flavors of a Vietnamese Banh Mi? Pure magic. These Banh Mi Smash Burgers are taking the internet by storm—and for good reason. Imagine a golden-crisp pork patty smashed thin, loaded with quick-pickled veggies, spicy mayo, and fresh herbs, all tucked into a buttery toasted bun. It’s the ultimate fusion of American comfort food and Vietnamese street food flair.
The best part? This dish comes together in under 30 minutes, making it perfect for busy weeknights or weekend cookouts. Even better, it’s a crowd-pleaser—kids love the crispy burger, while adults go wild for the tangy, spicy kick. If you enjoyed our Korean BBQ Burger, you’ll love this twist.
Ready to make the most flavor-packed, crunchy-edged smash burger of your life? Let’s dive in!
What is Banh Mi Smash Burgers?
Ever wondered what happens when a classic Banh Mi sandwich and a smash burger have a delicious lovechild? Meet the Banh Mi Smash Burger—a crispy, juicy, flavor-exploding masterpiece.
Why the name? Well, just like the saying goes, “The way to someone’s heart is through their stomach,” and this burger hits all the right spots. It’s got the crunch of a smash burger, the tang of pickled veggies, and the heat of chili mayo—all wrapped up in one irresistible bite.
Think of it as a burger-flavored Banh Mi or a Banh Mi disguised as a burger—either way, it’s a must-try. So, why not grab your skillet and let’s get smashing?
Why You’ll Love This Banh Mi Smash Burgers
- Crunchy, Juicy, Bursting with Flavor – The thin, crispy-edged pork patty (or chicken/turkey for a lighter twist) is the star, while the pickled carrots, daikon, and cilantro add fresh, tangy contrast.
- Cheaper & Better Than Takeout – Skip the restaurant markup! For the price of one fancy burger, you can make four at home—with extra toppings to spare.
- Customizable & Fun – Not a pork fan? Swap in ground chicken, turkey, or even tofu. Prefer extra heat? Double the sriracha mayo!
If you loved our Korean Gochujang Burger, you’ll adore this Vietnamese-inspired twist. Ready to make your new favorite burger? Let’s cook!
How to Make Banh Mi Smash Burgers
Quick Overview
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Key Features: Crispy edges, tangy pickles, spicy mayo, easy & fast!
Key Ingredients
For the Patties:
- 1 lb ground pork (or chicken/turkey)
- 1 tbsp fish sauce (secret umami boost!)
- 1 tsp garlic powder
- 1 tsp black pepper
For the Pickled Veggies:
- 1 cup shredded carrots & daikon
- ¼ cup rice vinegar
- 1 tbsp sugar
- ½ tsp salt
For the Spicy Mayo:
- ½ cup mayo
- 1 tbsp sriracha
- 1 tsp lime juice
To Assemble:
- 4 brioche buns, toasted
- Fresh cilantro & jalapeños
Step-by-Step Instructions
- Quick-Pickle the Veggies – Toss carrots, daikon, vinegar, sugar, and salt. Set aside.
- Make the Spicy Mayo – Mix mayo, sriracha, and lime juice.
- Smash the Patties – Heat a skillet on high. Divide pork into 4 balls. Place one in the pan, then smash flat with a spatula. Cook 2-3 mins per side until crispy.
- Toast the Buns – Lightly butter and toast in the same pan.
- Assemble! – Spread mayo on buns, add patties, pickled veggies, cilantro, and jalapeños.
What to Serve With Banh Mi Smash Burgers
- Vietnamese Iced Coffee (Sweet & bold!)
- Crispy Sweet Potato Fries (Perfect crunch contrast)
- Mango Salad (Fresh & tangy side)
Top Tips for Perfecting Banh Mi Smash Burgers
Hot Pan = Crispy Edges – Don’t smash until the pan is smoking hot.
Extra Herbs = Extra Freshness – Load up on cilantro & mint.
Toast Those Buns! – Prevents sogginess.
Storing & Reheating Tips
Fridge: Store patties & toppings separately for up to 3 days.
Reheat: Crisp patties in a pan (microwave makes them soggy).
FAQs
Q: Can I use beef instead of pork?
A: Absolutely! Just add 1 tbsp fish sauce for that umami kick.
Q: How do I make it vegetarian?
A: Swap in mashed chickpeas or tofu + extra spices.
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