If you have ever craved the iconic Southern comfort of cheesy biscuits but wished they could be even better, you are in for a treat with the Better than Jim ‘N Nick’s Cheesy Biscuits Recipe. This delightful recipe captures everything you love about those golden, cheesy bites—fluffy on the inside, crisp on the outside, rich with cheddar, and just sweet enough to make your taste buds sing. Perfect for breakfast, snacks, or alongside dinner, these mini biscuits are incredibly easy to whip up and deliver a flavor and texture that often surpass even the original. Let’s dive into why this recipe should become your new go-to whenever cheesy biscuits are on your mind.
Ingredients You’ll Need
These ingredients may be humble, but each one plays a crucial role in creating the perfect blend of fluffy, cheesy, and slightly sweet biscuits. From the leavening power of Bisquick to the tang of buttermilk, each element contributes to the wonderful texture and balance of flavors that make this recipe stand out.
- 1½ cups Bisquick: Acts as your quick baking base, combining flour, baking powder, and a touch of salt to give structure and rise.
- ¾ cup buttermilk: Provides tanginess and moisture, helping the biscuits stay soft and tender inside.
- 3 Tbsp sugar: Just enough sweetness to enhance the cheddar’s savory punch without overpowering the biscuits.
- ¼ tsp vanilla: Adds subtle warmth and depth, rounding out the flavor in a surprising but delicious way.
- 1 cup shredded cheddar cheese: The star ingredient that infuses each biscuit with creamy, melty cheesiness.
How to Make Better than Jim ‘N Nick’s Cheesy Biscuits Recipe
Step 1: Prep Your Oven and Pan
First things first, preheat your oven to a hot 425ºF to ensure your biscuits get that irresistible golden crust. Lightly spray your mini muffin pan with cooking spray, which not only prevents sticking but allows those perfect little biscuit edges to crisp just right. Using a mini muffin pan is key to achieving the bite-sized biscuits that make this recipe especially delightful.
Step 2: Combine the Ingredients
Mix all your ingredients together until just combined. This is important—over-mixing can make biscuits tough, so stir gently to keep them tender and fluffy. You’ll notice the batter is thick and full of cheesy goodness, promising flavorful bites with every scoop.
Step 3: Bake Until Golden and Perfect
Fill each muffin cup evenly with the batter and pop the pan into the oven. Bake for 12 to 15 minutes, watching for that signature golden exterior. When you see those little biscuits puffed up and beautifully browned on top, you know you’re about to enjoy something special. Let them cool just slightly to avoid burning your fingers, but not so long that they lose their fresh-baked warmth.
How to Serve Better than Jim ‘N Nick’s Cheesy Biscuits Recipe
Garnishes
While the biscuits are fantastic on their own, sprinkling a little fresh chopped parsley or chives adds a burst of color and freshness that pairs perfectly with the rich cheddar. A light brush of melted butter right out of the oven enhances their glossy, inviting look and deepens the buttery flavor.
Side Dishes
These cheesy biscuits truly shine when paired with hearty Southern staples. Think juicy fried chicken, smoky pulled pork, or a bowl of creamy pinto beans. They also complement a fresh garden salad or tomato soup, making them surprisingly versatile for lunch or dinner.
Creative Ways to Present
Want to impress at your next brunch or dinner party? Serve the biscuits stacked with slices of ham and a dab of honey mustard for a mini breakfast slider, or accompany them with a small dish of spicy honey butter for dipping. Their portability and size spark endless creative serving options that elevate any meal.
Make Ahead and Storage
Storing Leftovers
Keep your leftover biscuits in an airtight container at room temperature for up to two days. This keeps them soft and fresh, perfect for snacking or reheating the next day without losing their charm.
Freezing
To enjoy these biscuits later, freeze them on a tray until solid, then transfer to a freezer-safe bag or container. Frozen, they’ll remain delicious for up to three months, ready to become your quick comfort food anytime.
Reheating
Reheat frozen or refrigerated biscuits in a 350ºF oven for about 10 minutes until warmed through. Avoid microwaving if you want to keep that crisp exterior intact. A quick brush with melted butter after reheating brings back that fresh-baked appeal.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can work in a pinch, buttermilk is essential for the signature tang and tender crumb this recipe delivers. You can create a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
Is there a way to make these biscuits gluten-free?
You could experiment with gluten-free Bisquick or a similar baking mix, but texture may vary slightly. The key is ensuring the mix includes a leavening agent so the biscuits still rise nicely.
Can I use a different cheese?
Cheddar is classic here, but feel free to try smoked gouda or pepper jack for a unique twist. Just use the same amount of shredded cheese to maintain the biscuit’s structure and flavor balance.
Why does the recipe call for vanilla in a savory biscuit?
The vanilla adds subtle warmth and helps balance the cheese and sugar, making the overall flavor richer and more nuanced, without making the biscuits taste sweet.
Can I make these biscuits larger using a regular muffin pan?
You can, but baking times will be longer—plan on 15 to 20 minutes and watch closely for that golden color. Mini muffin pans are recommended for perfect bite-sized treats.
Final Thoughts
At the end of the day, the Better than Jim ‘N Nick’s Cheesy Biscuits Recipe is a testament to how simple ingredients and straightforward preparation can create something truly special. Whether you’re serving them at a family gathering, a casual lunch, or sneaking a few warm biscuits straight from the oven, this recipe promises smiles and satisfied appetites. Give it a try and see why it’s called better than the original—once you taste these cheesy, fluffy delights, you’ll never look back!
Print
Better than Jim ‘N Nick’s Cheesy Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 20 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Better than Jim ‘N Nick’s Cheesy Biscuits are a delightful mini treat featuring a perfect balance of buttery cheddar cheese and a touch of sweetness. Quick to prepare and easy to bake, these biscuits are golden, cheesy, and ideal for serving as a snack or alongside your favorite meal.
Ingredients
Main Ingredients
- 1½ cups Bisquick
- ¾ cup buttermilk
- 3 Tbsp sugar
- ¼ tsp vanilla
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Lightly spray a mini muffin pan with cooking spray to prevent sticking and ensure easy removal of the biscuits.
- Mix Ingredients: In a mixing bowl, stir together the Bisquick, buttermilk, sugar, vanilla, and shredded cheddar cheese just until combined. Avoid overmixing to keep the biscuits tender.
- Scoop and Bake: Spoon the batter evenly into the prepared mini muffin pan. Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown and puffed.
Notes
- Use a mini muffin pan for bite-sized biscuits that are perfect for snacking or appetizers.
- Do not overmix the batter to avoid dense biscuits; mix just until ingredients are combined.
- Serve warm for best flavor and texture.
- You can substitute sharp cheddar for a more intense cheese flavor or mild cheddar for a subtler taste.
- These biscuits freeze well; reheat in the oven for a quick snack.
