Description
These Better than Jim ‘N Nick’s Cheesy Biscuits are a delightful mini treat featuring a perfect balance of buttery cheddar cheese and a touch of sweetness. Quick to prepare and easy to bake, these biscuits are golden, cheesy, and ideal for serving as a snack or alongside your favorite meal.
Ingredients
Scale
Main Ingredients
- 1½ cups Bisquick
- ¾ cup buttermilk
- 3 Tbsp sugar
- ¼ tsp vanilla
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Lightly spray a mini muffin pan with cooking spray to prevent sticking and ensure easy removal of the biscuits.
- Mix Ingredients: In a mixing bowl, stir together the Bisquick, buttermilk, sugar, vanilla, and shredded cheddar cheese just until combined. Avoid overmixing to keep the biscuits tender.
- Scoop and Bake: Spoon the batter evenly into the prepared mini muffin pan. Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown and puffed.
Notes
- Use a mini muffin pan for bite-sized biscuits that are perfect for snacking or appetizers.
- Do not overmix the batter to avoid dense biscuits; mix just until ingredients are combined.
- Serve warm for best flavor and texture.
- You can substitute sharp cheddar for a more intense cheese flavor or mild cheddar for a subtler taste.
- These biscuits freeze well; reheat in the oven for a quick snack.
