Blueberry Pie Bars with Lattice Top Recipe

If you love the taste of fresh berries wrapped up in a buttery, flaky crust, you are in for a real treat with this Blueberry Pie Bars with Lattice Top Recipe. This delightful dessert takes the charm of a classic blueberry pie and transforms it into easy-to-handle bars, perfect for sharing or savoring solo. Each bite bursts with juicy blueberries, brightened by a hint of lemon and warm cinnamon, all encased in a tender crumbly crust topped with a pretty woven lattice that’s as fun to make as it is to eat.

Ingredients You’ll Need

These ingredients may be simple and familiar, but they come together in perfect harmony to create the ultimate blueberry pie bars. Each one plays an important role, whether for flavor, texture, or that irresistible golden finish.

• 1 cup all-purpose flour: The foundation of the crust, providing structure and tenderness.
• 1/2 cup granulated sugar: Adds sweetness and helps create a golden crust.
• 1/2 teaspoon baking powder: Gives a slight lift to keep the crust light, not dense.
• 1/4 teaspoon salt: Enhances all the flavors, balancing sweetness nicely.
• 1/2 cup unsalted butter, chilled and diced: Key for flakiness and richness in the crust.
• 1 large egg: Binds the dough and adds moisture.
• 1 teaspoon vanilla extract: Brings warmth and depth to the crust flavor.
• 2 cups fresh blueberries: The star of the filling, juicy and vibrant.
• 1/3 cup granulated sugar (for filling): Sweetens the berries and balances their tartness.
• 1 tablespoon cornstarch: Thickens the blueberry filling to prevent it from being runny.
• 1 tablespoon lemon juice: Adds brightness and lifts the blueberry flavor beautifully.
• Zest of 1 lemon: Infuses fragrant citrus notes into the filling.
• 1/2 teaspoon cinnamon: Adds a cozy warm spice that complements blueberries perfectly.
• 1 tablespoon milk (for brushing the lattice top): Helps the crust achieve a glossy, golden finish.

How to Make Blueberry Pie Bars with Lattice Top Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375 degrees Fahrenheit, which is just right for baking the bars until golden and bubbly. Grease a 9×9-inch baking pan so the bars don’t stick, allowing for easy removal and perfect presentation.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the flour, sugar, baking powder, and salt. This dry mix will create the base texture and sweetness in the crust, setting the stage for a tender bar.

Step 3: Cut in the Butter

Incorporate the chilled, diced butter into the dry mix using a pastry cutter or fork. This technique ensures the butter pieces remain small and cold, giving you that coveted flaky, crumbly crust once baked.

Step 4: Add the Egg and Vanilla

Stir in the egg and vanilla extract until the dough begins to come together. The egg binds the mixture while vanilla adds a lovely, subtle fragrance, making the crust extra flavorful.

Step 5: Press the Dough for the Base

Take about two-thirds of the dough and press it evenly into the bottom of the prepared pan. This forms a sturdy crust that will hold the filling without becoming soggy.

Step 6: Prepare the Blueberry Filling

In a separate bowl, gently toss the fresh blueberries with sugar, cornstarch, lemon juice, lemon zest, and cinnamon. This simple but powerful combination ensures the filling is bursting with flavor and thickens to a perfect consistency when baked.

Step 7: Spread the Filling

Evenly distribute the blueberry mixture over the pressed crust, creating a juicy layer that promises sweet, tangy bites in every bar.

Step 8: Roll and Cut the Remaining Dough

Roll out the leftover dough on a lightly floured surface until it’s about a quarter-inch thick. Then slice it into strips ready for your decorative lattice top—this step transforms these bars into something truly special.

Step 9: Create the Lattice Top

Lay the dough strips over the blueberry filling in a classic crisscross lattice pattern. This beautiful design not only looks stunning but allows steam to escape, giving the filling a nice firm set.

Step 10: Brush with Milk

Lightly brush the lattice strips with milk to encourage a golden, glossy finish that is irresistibly inviting.

Step 11: Bake to Perfection

Place the assembled bars in your preheated oven and bake for 35 to 40 minutes. Look for a golden lattice and bubbling blueberry filling—that’s your cue that these bars are ready to come out.

Step 12: Cool Completely Before Serving

Allow the bars to cool fully in the pan on a wire rack. Cooling helps the filling set, making the bars easier to cut and enjoy without all that delicious filling spilling out.

How to Serve Blueberry Pie Bars with Lattice Top Recipe

Garnishes

A simple dusting of powdered sugar or a light drizzle of honey elevates the bars without overpowering them. For an extra touch of indulgence, add a scoop of vanilla ice cream or a dollop of freshly whipped cream for that perfect balance of warm and cool.

Side Dishes

Pair your blueberry pie bars with a comforting cup of hot tea or freshly brewed coffee to complement their sweetness. They also make a wonderful addition to brunch spreads alongside yogurt and granola for a light, fruity contrast.

Creative Ways to Present

Try stacking the bars on a rustic wooden board for a charming display or cut them into smaller, bite-sized squares for party platters. You can also serve them layered with fresh blueberries and cream in individual glass cups for a deconstructed take on the classic dessert.

Make Ahead and Storage

Storing Leftovers

Keep blueberry pie bars stored in an airtight container in the refrigerator for up to four days. This keeps them fresh and moist, preserving the flavors and texture beautifully.

Freezing

You can freeze these bars by wrapping them tightly in plastic wrap and then aluminum foil. Frozen bars last up to three months and can be thawed overnight in the fridge when you’re ready for a sweet treat.

Reheating

To enjoy the bars warm, reheat them gently in a 350°F oven for about 10 minutes or microwave individual portions for 15-20 seconds. Warm bars bring out the luscious blueberry flavor and flaky crust textures wonderfully.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well, just make sure to thaw and drain them slightly to avoid extra moisture throwing off the filling consistency.

What can I substitute for cornstarch in the filling?

If you don’t have cornstarch, you can use tapioca starch or arrowroot powder in the same amount. These alternatives also help thicken the juicy blueberry filling effectively.

Is it necessary to chill the butter before mixing?

Yes, chilling the butter is key for a flaky crust texture. Warm or melted butter will create a denser crust, so keep it cold for the best results.

Can I make this recipe gluten-free?

You can try using a gluten-free all-purpose flour blend that measures cup-for-cup with regular flour. Just be aware that texture may vary slightly depending on the blend.

How do I store leftover bars to keep the lattice crisp?

Store the bars at room temperature in a loosely covered container, or separate layers with parchment paper to maintain lattice crispness better than tightly sealed containers which can trap moisture.

Final Thoughts

These Blueberry Pie Bars with Lattice Top Recipe are such a joy to bake and even more delightful to eat. They capture the essence of homemade blueberry pie in an approachable, handheld form that’s perfect for any occasion. Whether you’re baking them for a weekend treat or a special gathering, these bars are sure to bring smiles and happy requests for seconds. Give this recipe a try and enjoy the sweet taste of summer all year round!

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