If you’re looking for a comforting yet elegant dinner that combines creamy, savory flavors with a pop of freshness, this Boursin Cheese Pasta with Chicken and Green Peas Recipe is going to be your new go-to. Imagine tender chicken bites simmered in a luscious sauce made with Boursin garlic and herb cheese, tossed perfectly with al dente pasta and sweet green peas. It’s a delightful harmony of textures and tastes that comes together quickly, making it ideal for weeknight dinners or casual gatherings with friends.
Ingredients You’ll Need
These ingredients may look simple, but each one plays a starring role in creating the depth and balance of the dish. The chicken adds hearty protein, the pasta provides the perfect canvas, and the Boursin cheese infuses a rich, herby flavor that elevates everything. Let’s break down what you’ll need:
- 1 lb chicken breast: Cut into bite-sized pieces to cook quickly and evenly for tender bites.
- 1 Tbsp garlic and herb seasoning: Brings a fragrant, savory depth to the chicken that complements the cheese beautifully.
- 8 oz campanelle pasta: Its curled shape holds the creamy sauce wonderfully, making sure every bite is luscious.
- 1 Tbsp butter: Used to sauté chicken and garlic, enriching the overall flavor with a silky base.
- 2 garlic cloves (crushed): Adds a subtle warmth and aromatic backbone without overpowering the dish.
- ¾ cup heavy cream: Creates a rich and velvety sauce that envelops the pasta and chicken perfectly.
- ½ cup unsalted chicken broth: Adds moisture and a slight savory note, balancing the creaminess of the dish.
- ¼ tsp onion powder: Enhances the sauce with a gentle sweetness and complexity.
- ¼ tsp red pepper flakes: A gentle kick that awakens the palate without being too spicy.
- 1 tsp Italian seasoning: Herbs like oregano and basil harmonize the flavor profile, giving it that traditional Italian feel.
- Salt and black pepper (to taste): Essential for seasoning and bringing all the flavors together.
- 1 (5.2-oz) package Boursin garlic and herb cheese (softened): The star ingredient that adds creamy richness and those signature herbal notes.
- ½ cup grated parmesan cheese: Adds a nutty, salty depth that complements the Boursin cheese perfectly.
- â…“ cup frozen green peas: For a burst of freshness and a lovely pop of color.
How to Make Boursin Cheese Pasta with Chicken and Green Peas Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of water to a rolling boil over medium-high heat. Add the campanelle pasta and cook according to the package instructions until it’s al dente—this means it’s firm to the bite and perfect for holding your rich sauce. Before draining, be sure to reserve about a cup of the pasta water; it comes in handy later for adjusting the sauce texture. Then, drain the pasta and set it aside to wait for its flavorful coating.
Step 2: Prepare the Chicken
While the pasta cooks, cut the chicken breast into bite-sized pieces to ensure quick cooking and even coating with seasoning. Sprinkle these pieces generously with garlic and herb seasoning, which sets the foundation for the dish’s aromatic profile. Melt the butter in a large skillet over medium heat, then add the chicken in a single layer. Cook until the chicken turns golden brown and is cooked through with no pink inside. This step locks in juicy flavor while preparing a tasty base for the sauce.
Step 3: Build the Sauce
Once the chicken is golden, toss in the crushed garlic cloves and stir for about 30 seconds until fragrant. This short step lets the garlic release its essential oils without burning. Next, add the softened Boursin cheese, heavy cream, chicken broth, onion powder, red pepper flakes, and Italian seasoning. Stir well, letting the cheese melt smoothly into the cream and broth to develop a luscious, herb-infused sauce that clings beautifully to every piece of chicken and pasta.
Step 4: Thicken the Sauce
Lower the heat to medium-low and let the sauce simmer gently for 5 to 7 minutes. This slow simmer allows it to thicken just right, building a velvety consistency that isn’t too runny but still wonderfully silky. Don’t rush this part, as the thickness is key to achieving that crave-worthy texture.
Step 5: Combine Everything
Stir the grated parmesan cheese into the sauce, then toss in the frozen green peas and cooked pasta. Mix everything thoroughly to ensure the cheese melts through, the peas warm up and maintain their fresh color, and the pasta is completely coated in the creamy sauce. Add the reserved pasta water gradually to adjust the sauce to your preferred consistency—it should be creamy but flow easily over the pasta. For a finishing touch, garnish with freshly chopped parsley or basil to brighten up the plate.
How to Serve Boursin Cheese Pasta with Chicken and Green Peas Recipe
Garnishes
Fresh herbs like parsley or basil not only add a refreshing contrast to the richness of the dish but also a lovely pop of green that makes the pasta feel as good to look at as it is to eat. A sprinkle of extra grated parmesan on top right before serving offers a cheesy, savory finish that guests will adore.
Side Dishes
This dish pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette to cut through the creaminess. You can also serve it alongside some crusty garlic bread for sopping up every last bit of that delicious sauce. Roasted vegetables such as asparagus or broccoli make a wholesome addition, adding both texture and balance.
Creative Ways to Present
For a special occasion, serve this Boursin Cheese Pasta with Chicken and Green Peas Recipe in individual shallow bowls garnished with edible flowers or microgreens. Drizzle a touch of good quality olive oil or balsamic glaze over the top for an elegant detail. You could also stuff this creamy mix into bell pepper halves, then bake them briefly for a colorful, eye-catching presentation that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Leftovers of this pasta dish store very well in an airtight container in the refrigerator for up to 3 days. To keep the texture of the chicken and peas nice, avoid letting the dish sit too long before refrigerating. This way, you can enjoy the delicious flavors again without losing that fresh quality.
Freezing
If you want to freeze this Boursin Cheese Pasta with Chicken and Green Peas Recipe, it’s best to separate the pasta from the sauce to prevent texture changes. Freeze both components in airtight containers or heavy-duty freezer bags for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of chicken broth or milk to loosen the sauce if it has thickened too much. Stir frequently to avoid sticking or curdling. You can also reheat in the microwave in short bursts, stirring in between, to bring back the creamy goodness without drying out the chicken or peas.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While campanelle is ideal for holding the sauce, other shapes like penne, fusilli, or farfalle work wonderfully too. Just choose a pasta that can catch the creamy sauce and soak up all those flavors.
Is there a substitute for Boursin cheese if I can’t find it?
You can substitute Boursin with cream cheese mixed with garlic powder and herbs, but the unique flavor of Boursin is tough to replicate. Alternatively, goat cheese with some finely chopped herbs gives a tangy twist that complements the dish well.
Can I make this recipe dairy-free?
To make a dairy-free version, try using a plant-based cream and a dairy-free herb cheese alternative. Keep in mind that the texture and flavor will differ, but it can still be a delicious, creamy meal.
How do I keep the chicken juicy when cooking?
Cutting the chicken into evenly sized pieces and not overcrowding the pan helps it cook evenly and stay tender. Cooking it over medium heat allows it to brown nicely without drying out.
Can I add other vegetables besides green peas?
Definitely! Vegetables like spinach, mushrooms, or sun-dried tomatoes are excellent additions that complement the creamy sauce and chicken. Just add them during the sauce-making step to let them soften and absorb the flavors.
Final Thoughts
I can’t recommend this Boursin Cheese Pasta with Chicken and Green Peas Recipe enough for anyone craving a rich and comforting meal that’s easy to make yet feels special. The creamy cheese sauce, tender chicken, and bright green peas come together to create a dish that’s both elegant and downright satisfying. Give it a try the next time you want to treat yourself or impress your guests—you’ll be glad you did.
Print
Boursin Cheese Pasta with Chicken and Green Peas Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy Boursin Cheese Pasta combines tender chicken breast, campanelle pasta, and a luscious sauce made with Boursin garlic and herb cheese, heavy cream, and Parmesan. Enhanced with garlic, Italian seasoning, and a hint of red pepper flakes, this easy stovetop dish comes together in just 30 minutes for a comforting and flavorful weeknight dinner.
Ingredients
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 Tbsp garlic and herb seasoning
- 1 Tbsp butter
Pasta
- 8 oz campanelle pasta
Sauce
- 2 garlic cloves, crushed
- ¾ cup heavy cream
- ½ cup unsalted chicken broth
- ¼ tsp onion powder
- ¼ tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 (5.2-oz) package Boursin garlic and herb cheese, softened
- ½ cup grated Parmesan cheese
- â…“ cup frozen green peas
Instructions
- Cook the pasta: Bring a large pot of water to a boil over medium-high heat. Add the campanelle pasta and cook according to the package directions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.
- Prepare the chicken: Sprinkle the bite-sized chicken pieces with garlic and herb seasoning. Heat butter in a large skillet over medium heat. Add the chicken to the skillet and cook until golden brown and no longer pink inside, about 6-8 minutes.
- Sauté garlic and start sauce: Add the crushed garlic cloves to the skillet with the chicken and cook for 30 seconds until fragrant. Then add the Boursin cheese, heavy cream, unsalted chicken broth, onion powder, red pepper flakes, and Italian seasoning. Stir to combine.
- Simmer the sauce: Reduce heat to medium-low and cook the sauce, stirring occasionally, until it thickens, about 5 to 7 minutes. Season with salt and black pepper to taste.
- Combine pasta and sauce: Stir in the grated Parmesan cheese, frozen green peas, and the cooked pasta. Mix well to coat everything evenly. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Garnish and serve: Garnish with chopped fresh parsley or fresh basil leaves if desired. Serve warm immediately for best flavor and texture.
Notes
- Reserve pasta water to adjust sauce consistency without thinning it too much with plain water.
- Use fresh herbs like basil or parsley for a pop of color and freshness.
- Cook the chicken thoroughly to ensure no pink remains for food safety.
- For a lighter option, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Add extra vegetables like spinach or mushrooms if you want more greens.
