If you’re looking for a dish that combines creamy comfort with bright, fresh flavors, the Boursin Orzo with Chicken Recipe is an absolute winner. This meal brings together tender chicken breasts with orzo pasta enveloped in a luscious Boursin cheese sauce, studded with vibrant spinach and finished with a sprinkle of Parmesan. It’s a perfect weeknight dinner that feels sophisticated yet comes together effortlessly, making it a personal favorite to share with friends and family.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to creating the rich, creamy texture and balanced flavors that make this dish unforgettable. Each one plays a role—from the earthy spinach adding color and nutrients, to the ultra-flavorful Boursin cheese delivering that signature garlicky, herb-infused punch.
- 2 large chicken breasts: The hearty protein that keeps the dish satisfying and filling while soaking up all the lovely flavors.
- 1 cup orzo pasta: Small and quick-cooking, orzo creates a delicate bed that captures the creamy sauce perfectly.
- 1 tbsp olive oil: For searing the chicken to golden brown, enhancing both flavor and texture.
- 1 1/2 cups chicken broth: Adds moisture and depth to the sauce while helping the orzo absorb savory taste.
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb): The star ingredient that makes this recipe truly shine with its smooth texture and aromatic layers.
- 1 cup fresh spinach, chopped: Freshness and color to brighten up the dish, plus a gentle earthiness.
- 1/4 cup Parmesan cheese, grated: Provides a salty, nutty finish as a topping.
- Salt and pepper, to taste: Essential seasoning that brings all the components together.
How to Make Boursin Orzo with Chicken Recipe
Step 1: Cook the Orzo
Start by preparing the orzo pasta according to the package instructions. This usually means boiling it until tender but still slightly firm. Once cooked, drain the orzo well and set it aside—this will be the creamy base that carries all the delicious flavors later.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium heat until shimmering. Season the chicken breasts generously with salt and pepper, then place them in the pan. Cook each side for about 6 to 7 minutes until they develop a golden-brown crust and are cooked through. Once done, remove the chicken and slice into pieces, ready to crown the creamy orzo.
Step 3: Make the Boursin Sauce
In the same skillet, pour in the chicken broth to loosen up any browned bits left by the chicken. Add the Boursin cheese and stir continuously until it melts into a smooth, velvety sauce. The garlic and herbs in the cheese infuse the entire dish with incredible aroma and flavor.
Step 4: Combine Orzo and Spinach
Now stir the cooked orzo into the cheesy sauce, mixing gently to coat every tiny pasta piece. Toss in the chopped fresh spinach and cook for a few minutes until the spinach wilts beautifully, adding both nutrition and a lovely pop of green.
Step 5: Assemble and Serve
Plate the creamy orzo mixture, then top it with the tender sliced chicken breast. Finish by sprinkling the grated Parmesan cheese over everything, which melts slightly to add a rich, nutty layer that brings it all together. Serve warm and enjoy instantly!
How to Serve Boursin Orzo with Chicken Recipe
Garnishes
To elevate your presentation and add extra flavor, consider sprinkling fresh chopped parsley or basil on top for color and brightness. A wedge of lemon on the side can also add a fresh citrus zing that cuts through the richness beautifully.
Side Dishes
Light sides work best to keep the meal balanced—think a crisp green salad with a tangy vinaigrette or roasted seasonal vegetables to add texture and freshness. Garlic bread pairs perfectly for those who want an extra indulgent touch.
Creative Ways to Present
For a dinner party, serve the Boursin Orzo with Chicken Recipe in individual shallow bowls to showcase the creamy orzo topped with perfectly sliced chicken. Garnishing each plate with microgreens or edible flowers can turn it into a feast for the eyes as well as the taste buds.
Make Ahead and Storage
Storing Leftovers
Any leftover Boursin Orzo with Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool it before sealing to maintain freshness and prevent condensation from making the pasta mushy.
Freezing
While the creamy texture of Boursin cheese may slightly change upon freezing, you can freeze leftovers for up to one month. Use a freezer-safe container and leave some space for expansion. To thaw, transfer it to the refrigerator overnight.
Reheating
Reheat the dish gently on the stovetop over low heat or in the microwave at medium power to prevent the sauce from breaking. Adding a splash of chicken broth or water during reheating can help maintain the creamy consistency.
FAQs
Can I use a different type of pasta instead of orzo?
Absolutely! While orzo’s small size allows the sauce to cling beautifully, you can substitute with small pasta shapes like ditalini or even couscous if you prefer—a similar cooking time and texture will work best.
Is Boursin cheese necessary for this recipe?
Boursin cheese is the flavor hero here because of its creamy texture and herb-garlic profile. You might try substituting with a cream cheese mixed with garlic and herbs, but the unique taste might not be quite the same.
Can I prepare this recipe for a larger crowd?
Yes, this recipe scales up wonderfully. Just multiply the ingredients accordingly, use a larger pan, and cook the chicken in batches if needed to ensure even cooking and perfect sear.
What can I add to make it more nutritious?
You can toss in more fresh vegetables like cherry tomatoes, peas, or mushrooms when you add the spinach. These additions increase fiber and vitamins, turning it into an even heartier meal.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and no longer looks pink inside. Slicing into the thickest part to check is also a reliable method.
Final Thoughts
There is something truly comforting about the rich, silky sauce paired with tender chicken and perfectly cooked orzo. I hope this Boursin Orzo with Chicken Recipe finds a happy spot in your recipe rotation, bringing warmth, flavor, and a touch of elegance to your table any night of the week. You’re going to love how easy and satisfying this dish is to make—give it a try and see why it’s become such a cherished favorite!
Print
Boursin Orzo with Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy and flavorful Boursin Orzo with Chicken is a quick and satisfying dish perfect for any weeknight dinner. Tender chicken breasts are seared to golden perfection and served over orzo pasta coated in a rich, garlicky Boursin cheese sauce with fresh spinach and a sprinkle of Parmesan cheese.
Ingredients
Proteins
- 2 large chicken breasts
Pasta & Grains
- 1 cup orzo pasta
Dairy & Cheese
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb)
- 1/4 cup Parmesan cheese, grated
Liquids & Oils
- 1 tbsp olive oil
- 1 1/2 cups chicken broth
Produce
- 1 cup fresh spinach, chopped
Seasoning
- Salt and pepper, to taste
Instructions
- Cook Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain thoroughly and set aside to keep warm.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides. Place them in the skillet and cook for 6-7 minutes on each side or until golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and slice it into thin pieces.
- Prepare Cheese Sauce: In the same skillet, add the chicken broth and Boursin cheese. Stir continuously over medium heat until the cheese melts completely and the sauce is smooth and creamy.
- Combine Orzo and Spinach: Add the cooked orzo and chopped fresh spinach to the cheese sauce. Stir well and cook for a few minutes until the spinach wilts and everything is heated through.
- Assemble & Serve: Plate the creamy orzo mixture and top it with the sliced chicken breasts. Sprinkle grated Parmesan cheese over the top and serve immediately while warm.
Notes
- For extra flavor, add garlic or herbs like thyme or rosemary when cooking the chicken.
- You can substitute fresh spinach with baby kale or swiss chard if preferred.
- If you want a lighter version, use reduced-fat Boursin cheese or reduce the amount of cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
