Nothing brightens up the morning quite like a Breakfast Fruit Tart with Granola Crust Recipe that is both delicious and wholesome. This vibrant tart combines a crunchy granola crust made from oats, nuts, and a hint of cinnamon with creamy yogurt and a rainbow of fresh fruits on top. It not only dazzles your eyes but also fuels your day with a satisfying mix of textures and flavors that feels indulgent yet nourishing. If you love breakfast treats that balance health and happiness, this recipe will quickly become a staple you reach for over and over.
Ingredients You’ll Need
Gathering just a handful of simple, everyday ingredients is all it takes to create this show-stopping Breakfast Fruit Tart with Granola Crust Recipe. Each ingredient playfully contributes to the perfect balance of crunch, creaminess, and fruity freshness that makes every bite so joyful.
- Old fashioned oats: Provide the hearty, chewy base that holds everything together with whole-grain goodness.
- Walnuts, finely chopped: Add an earthy crunch that’s full of heart-healthy fats and flavor.
- Sesame seeds: Bring subtle nuttiness and a lovely contrast in texture.
- Coconut oil, melted: Acts as the binder and gives the crust a delicate tropical aroma.
- Honey: Sweetens naturally and helps crisp up the granola crust beautifully.
- Vanilla extract: Offers a warm, inviting fragrance that elevates the whole tart.
- Cinnamon, ground: Sprinkles in a touch of spice to enrich the flavor depth.
- Greek yogurt, coconut yogurt, or almond yogurt: Provides creamy tanginess and a luscious base for topping.
- Mixed fruit for topping (strawberries, raspberries, blueberries, apples): Adds vibrant color, juicy bursts, and natural sweetness.
How to Make Breakfast Fruit Tart with Granola Crust Recipe
Step 1: Preheat and prepare your oven
Start by heating your oven to 325°F (163°C), which ensures the granola crust bakes evenly and to a golden perfection without burning. Preheating is crucial here so your crust gets that irresistible crunch right from the start.
Step 2: Mix your granola crust ingredients
In a large bowl, combine the oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon. Stir everything until the oats and nuts are thoroughly coated, bringing the flavors together and prepping your crunchy base.
Step 3: Shape your tart crusts
Grease eight mini tart pans lightly and spoon about 3 tablespoons of the granola mixture into each one. Using your fingers or the back of a spoon, press the mixture firmly across the bottom and sides to form a stable shell. This shaping step is where your tart starts to take its delicious, familiar form.
Step 4: Bake until golden
Pop the tart pans in the oven and bake for 15 to 17 minutes, watching closely for a beautiful golden-brown color. This cooking time tightens the crust and crisps it up, locking in all that nutty, cinnamon-spiced goodness.
Step 5: Reshape while still hot
Once out of the oven, the granola crusts will still be warm and malleable. Press the centers gently down and reshape the sides with the back of a spoon to perfect their little tart form. This step keeps them sturdy and pretty once cooled.
Step 6: Cool completely before removing
Allow your tart crusts to cool fully in the pans; this prevents any crumbly breakage when you take them out. Patience here truly rewards you with intact, crisp shells ready to be filled and topped.
Step 7: Fill with creamy yogurt
Once the crusts have cooled, spoon 3 to 4 tablespoons of your chosen yogurt into each tart. Smooth the surface gently to create a creamy canvas for your fresh, fruit toppings.
Step 8: Decorate with fresh fruit
Pile on a vibrant selection of mixed fruits—strawberries, raspberries, blueberries, apples—arranged however you like. The burst of colors not only looks stunning but brings refreshing, juicy flavor to every bite.
Step 9: Serve immediately
These tarts are best enjoyed right away to maintain the crunch of the granola crust matched with the cool creaminess and bright fruit. Serve to delighted friends or family and watch them devour these beauties!
How to Serve Breakfast Fruit Tart with Granola Crust Recipe
Garnishes
Add a sprinkle of toasted coconut flakes, a drizzle of honey, or a few fresh mint leaves for a fresh and fancy final touch. These little accents brighten the dish and make it feel extra special.
Side Dishes
Pair your tart with a hot cup of coffee, a herbal tea, or even a smoothie for a complete breakfast experience. Lightly buttered toast or a side of scrambled eggs also complement nicely if you want more savory balance.
Creative Ways to Present
Try serving these tarts on a rustic wooden board with an array of extra fruits scattered around for a vibrant brunch platter. Or serve each tart on a colorful plate to make the colors pop and invite everyone to indulge.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep the granola crust separate from the yogurt and fruit in airtight containers to preserve freshness. The crust can get soggy quickly if filled and stored together, so assemble just before eating.
Freezing
You can freeze the granola crusts on their own for up to a month by wrapping tightly in plastic wrap and then aluminum foil. Thaw them at room temperature, then fill and garnish fresh for best results.
Reheating
Warm the crusts slightly in a low oven (around 275°F/135°C) for 5 to 7 minutes to revive their crunch if they have softened before filling. Avoid reheating the yogurt or fruit as they are best served cool.
FAQs
Can I use different nuts in the granola crust?
Absolutely! Pecans, almonds, or hazelnuts work wonderfully and will each bring a unique richness to the crust. Just chop them finely so they bind well within the granola mixture.
What types of yogurt work best in this recipe?
Greek yogurt is classic for its thickness and tang, but coconut or almond yogurts add lovely dairy-free options with a hint of their own flavors. Choose unsweetened versions to balance the natural fruit sweetness.
Is it possible to make the tart gluten-free?
Yes! Make sure your oats are certified gluten-free and double-check any other ingredients. This recipe naturally leans toward gluten-free, making it suitable for many dietary preferences.
How long can I keep the tarts made and assembled?
For best texture, assemble right before serving. If you must prepare ahead, fill with yogurt and fruit just a few hours in advance and store in the fridge. The crust will soften within a day once wet.
Can I substitute honey with another sweetener?
Maple syrup or agave nectar make great alternatives to honey and provide similar moisture and sweetness to help bind and brown the crust.
Final Thoughts
I promise that once you try this Breakfast Fruit Tart with Granola Crust Recipe, it will become one of your favorite go-to morning treats. The combination of crisp, creamy, and fresh is truly unbeatable, and it’s such a joy to share with loved ones or to treat yourself. So gather your ingredients and dive into this bright, beautiful tart — your mornings just got a whole lot happier!
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Breakfast Fruit Tart with Granola Crust Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 mini tarts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Breakfast Fruit Tart with Granola Crust combines a crunchy, nutty granola base with creamy yogurt and vibrant fresh fruits for a healthy and visually appealing morning treat. Perfect for a nutritious start or brunch, this recipe offers a delightful combination of textures and natural sweetness.
Ingredients
Granola Crust
- 1 cup old fashioned oats
- 1/2 cup walnuts, finely chopped
- 2 tablespoons sesame seeds
- 1/4 cup coconut oil, melted
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Filling and Topping
- 1 cup Greek yogurt or coconut or almond yogurt
- 1 cup mixed fruit for topping (strawberries, raspberries, blueberries, apples, sliced or chopped)
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the granola crusts.
- Mix the granola base: In a large bowl, combine the oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon, stirring until all the ingredients are evenly coated and form a sticky mixture.
- Prepare tart pans: Grease eight mini tart pans lightly to prevent sticking. Then, press about 3 tablespoons of the granola mixture firmly into each pan, spreading across the bottom and pushing up the sides to create a shell.
- Bake the crusts: Place the tart pans in the oven and bake for 15 to 17 minutes, or until the granola crust is golden brown and crisp.
- Shape the tarts: While the crusts are still hot, use the back of a spoon to press down the centers and reshape the sides, ensuring a nice indentation for the filling.
- Cool completely: Allow the tart shells to cool fully in the pans before carefully removing them to keep their shape intact.
- Fill with yogurt: Spoon 3 to 4 tablespoons of your choice of yogurt into each cooled tart shell, smoothing the surface evenly.
- Add fruit topping: Decorate the yogurt-filled tarts with a colorful assortment of fresh mixed fruits such as strawberries, raspberries, blueberries, and apples for freshness and flavor.
- Serve: Enjoy immediately to keep the crust crisp, making these tarts a delightful and healthy breakfast or brunch option.
Notes
- You can substitute nuts or seeds in the crust according to your preference or dietary restrictions.
- For a vegan version, use plant-based yogurt and maple syrup instead of honey.
- Ensure the tarts are served promptly after assembling to avoid the crust becoming soggy.
- These tart shells can be prepared ahead of time and stored in an airtight container for up to 2 days.
