Description
This delicious Buffalo Chicken Pasta is a creamy, spicy one-pot meal that combines tender chicken, pasta, and cheesy buffalo sauce for a comforting and flavorful dinner ready in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cubed
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup buffalo sauce
- 1 cup heavy cream
- 12 oz penne or rotini pasta, uncooked
- 1 ½ cups shredded cheddar cheese
- ¼ cup blue cheese crumbles (optional)
- 2 green onions, chopped, for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil over medium heat in a large pot. Season the cubed chicken with salt and pepper, then cook until browned and cooked through, about 5-6 minutes. Add the minced garlic and cook for an additional minute to enhance flavor.
- Add the Liquids and Pasta: Pour in chicken broth, buffalo sauce, and heavy cream into the pot with the cooked chicken. Stir well to combine all the ingredients. Add the uncooked pasta, bring the mixture to a boil, then reduce the heat to a simmer.
- Cook the Pasta: Cover the pot and let the pasta cook for 12-15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and the sauce has thickened to a creamy consistency.
- Add the Cheese: Stir in the shredded cheddar cheese until melted and the sauce becomes creamy and smooth. If desired, sprinkle blue cheese crumbles on top to add an extra layer of flavor.
- Serve: Garnish the Buffalo Chicken Pasta with chopped green onions for a fresh, vibrant finish. Serve hot and enjoy this hearty and spicy one-pot meal.
Notes
- Use gluten-free pasta to make this dish gluten-free.
- Adjust the amount of buffalo sauce to control the spice level to your liking.
- Blue cheese crumbles add a tangy contrast but can be omitted for a milder taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk or broth.
- For a lighter version, substitute the heavy cream with half-and-half or a dairy alternative.
