Description
This Caramelized Onion & Gouda Sourdough recipe features rich, buttery onions slowly cooked to caramelized perfection, layered generously over toasted sourdough bread and topped with melted, creamy gouda cheese. A perfect savory snack or light meal that combines sweetness from the onions with the smoky, smooth flavor of gouda, finished by baking to achieve a golden bubbly topping.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 loaf sourdough bread, sliced
- 1 cup gouda cheese, shredded
- Salt and pepper to taste
Instructions
- Caramelize the onions: Melt the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15 minutes until the onions become golden brown and caramelized, adding salt and pepper to taste.
- Toast the bread: While the onions cook, slice the sourdough bread and toast the slices lightly to give them a firm, slightly crispy base for the toppings.
- Assemble the slices: Once the bread slices are toasted, evenly distribute the caramelized onions over each piece, then sprinkle generously with shredded gouda cheese.
- Bake to melt the cheese: Place the assembled bread slices on a baking sheet and bake them in a preheated oven at 350°F (175°C) for 5 to 10 minutes, or until the cheese is fully melted and bubbly.
- Serve warm: Remove from the oven and serve immediately while warm for the best flavor and texture experience.
Notes
- For deeper caramelization, stir onions frequently to prevent burning and achieve even browning.
- Use smoked gouda for an extra smoky flavor twist.
- Serve the toast as an appetizer or a light meal alongside a fresh salad.
- Leftover caramelized onions can be stored in the refrigerator for up to 3 days.
- Optionally, sprinkle fresh thyme or rosemary before baking for added herbal notes.
