Description
Cheddar Breakfast Bites are savory, cheesy mini muffins perfect for a quick breakfast or snack. These bite-sized treats combine sharp cheddar cheese with fluffy batter and a hint of green onion, baked to golden perfection. Easy to make and delightful to eat, they offer a convenient and flavorful start to your day.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped green onions (optional)
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined and aerated.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and milk until the mixture is creamy and smooth, which helps create a tender texture in the bites.
- Mix Wet and Dry Ingredients: Gradually combine the wet ingredients with the dry ingredients, stirring just until everything is incorporated. Avoid overmixing to keep the bites light.
- Add Cheese and Onions: Gently fold the shredded sharp cheddar cheese and chopped green onions into the batter, evenly distributing without deflating the mixture.
- Portion Batter: Using a tablespoon, scoop mounds of the batter onto the prepared baking sheet, spacing them apart to allow for even baking and expansion.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the breakfast bites are golden brown on top and a toothpick inserted comes out clean.
- Cool and Serve: Remove from the oven and let the bites cool slightly before serving, enhancing flavor and texture.
Notes
- You can substitute whole milk with almond milk or any milk alternative for a dairy-free option.
- For extra flavor, add a pinch of smoked paprika or garlic powder to the dry ingredients.
- These bites can be made ahead and reheated in the oven or microwave for a quick breakfast.
- If you prefer spicier bites, add chopped jalapeños or a dash of hot sauce into the batter.
- Storage tip: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
