Description
A warm and comforting Cheesy Broccoli Rice Casserole featuring tender broccoli florets, creamy cheeses, and fluffy white rice baked to golden perfection. Perfect as a hearty side dish or a vegetarian main, this casserole combines sharp cheddar, mozzarella, and a creamy blend of sour cream and condensed soup for rich, satisfying flavor.
Ingredients
Scale
Main Ingredients
- 3 cups cooked white rice
- 3 cups broccoli florets, fresh or frozen and lightly steamed
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the cooked white rice, steamed broccoli florets, shredded sharp cheddar cheese, shredded mozzarella cheese, condensed cream of chicken soup, sour cream, milk, and melted butter. Season with garlic powder, onion powder, salt, and black pepper. Stir all ingredients thoroughly until evenly combined to create a creamy mixture.
- Transfer and Spread Mixture: Pour the combined rice and broccoli mixture into the prepared baking dish. Use a spatula to evenly spread the mixture into a flat, uniform layer for even baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes. Bake until the casserole is heated through, bubbly around the edges, and the top is lightly golden brown.
- Rest and Serve: Once baked, remove the casserole from the oven and let it rest for 5 minutes. This allows it to set slightly for easier serving. Serve warm as a side dish or vegetarian main course.
Notes
- For added protein, stir in 2 cups of cooked chicken or turkey before baking.
- Use cream of mushroom soup instead of cream of chicken soup to make this dish vegetarian-friendly.
- Lightly steaming frozen broccoli prevents excess moisture in the casserole.
- Feel free to adjust the cheese types to your preference, such as adding a bit of parmesan for extra flavor.
