Description
This Chicken Alfredo Garlic Bread is a delightful twist on classic garlic bread, combining creamy Alfredo sauce, tender cooked chicken, and a blend of mozzarella and Parmesan cheese baked to golden perfection on a crusty baguette. It makes for a perfect appetizer, snack, or a comforting meal.
Ingredients
Scale
Bread Base
- 1 large baguette, halved lengthwise
Chicken Alfredo Topping
- 2 cups cooked chicken, chopped or shredded
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garlic Butter
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
Garnish and Seasoning
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Chicken Alfredo Mix: In a medium bowl, combine the cooked chicken with the Alfredo sauce, stirring well until the chicken pieces are evenly coated with the creamy sauce.
- Arrange Baguette: Place the halved baguette on the prepared baking sheet with the cut sides facing up, ready for the toppings.
- Melt Garlic Butter: In a small saucepan, gently melt the unsalted butter over low heat, then stir in the minced garlic to infuse the butter with a rich garlic flavor.
- Brush Garlic Butter: Generously brush the garlic butter mixture evenly over the cut sides of the baguette to enhance flavor and moisture.
- Add Chicken Alfredo: Spread the chicken and Alfredo sauce mixture evenly across the buttered bread halves, covering the surface completely.
- Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses over the chicken Alfredo layer, ensuring an even distribution for a delicious cheesy crust.
- Bake: Place the assembled bread in the oven and bake for 12 to 15 minutes until the cheese is melted, bubbly, and golden brown, and the bread is crispy at the edges.
- Garnish and Rest: Remove the bread from the oven, sprinkle freshly chopped parsley on top, and allow it to rest for one minute to set before slicing.
- Serve: Slice the chicken Alfredo garlic bread into portions and serve warm for best flavor and enjoyment.
Notes
- Use day-old baguette for better texture that holds up to the toppings.
- Adjust garlic quantity to your taste preferences for milder or stronger flavor.
- Leftover chicken Alfredo mix can be refrigerated for up to 2 days and reused.
- For extra crispiness, broil the bread for 1-2 minutes at the end—watch carefully to prevent burning.
- Can be served as a hearty appetizer or paired with a fresh salad for a light meal.
