Description

A refreshing and hearty Chicken Broccoli Pasta Salad combining tender chicken breast, nutritious steamed broccoli, and perfectly cooked pasta, all tossed in a tangy homemade dressing featuring mayonnaise, Greek yogurt, and Dijon mustard. This salad is perfect for a quick lunch, picnic, or light dinner, offering a balance of protein, veggies, and creamy flavors chilled to perfection.

Ingredients

Scale

Salad Ingredients

2 cups cooked chicken breast, diced
3 cups broccoli florets, steamed
2 cups cooked pasta (such as rotini or penne)
1/2 red onion, diced
1/2 cup shredded cheddar cheese

Dressing Ingredients

1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Garnish

1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Combine Salad Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli florets, cooked pasta, diced red onion, and shredded cheddar cheese. Gently toss to mix all the main components evenly.
Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well blended, ensuring a creamy and tangy consistency.
Mix Salad and Dressing: Pour the prepared dressing over the pasta salad mixture, then toss thoroughly to coat every ingredient evenly with the dressing for maximum flavor throughout.
Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling step allows the flavors to meld together and enhances the taste of the salad.
Garnish and Serve: Before serving, sprinkle the chopped fresh parsley on top for a burst of freshness and color. Serve the salad cold for the best taste and texture.

Notes

Use freshly cooked and cooled pasta to avoid mushiness in the salad.
Steaming broccoli lightly retains its crunch and nutrients; do not overcook.
Substitute Greek yogurt with all mayonnaise for a richer, but less tangy dressing.
Adjust salt and pepper according to taste preferences.
For extra flavor, add a squeeze of fresh lemon juice or a pinch of garlic powder to the dressing.
Can be made a few hours ahead and stored covered in the refrigerator.