Description
Chicken Caesar Salad Tortilla Cones offer a playful and delicious twist on the classic Caesar salad. Crispy yet pliable tortilla cones are filled with crisp romaine lettuce tossed in creamy Caesar dressing, topped with tender grilled chicken strips, Parmesan cheese, and crunchy croutons for a perfect blend of textures and flavors. This fun appetizer or snack is quick to prepare and perfect for parties or casual meals.
Ingredients
Scale
Tortilla Cones
- 4 small flour tortillas (or large tortillas cut into quarters)
Salad Filling
- 2 chicken breasts, grilled and sliced into thin strips
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons, crushed
- Salt and freshly ground black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the tortilla cones: Preheat your oven to 375°F (190°C). Place the tortillas on a baking sheet and bake for 5-7 minutes until they become slightly crispy yet still pliable. Remove from the oven and carefully shape each tortilla into a cone, securing the seam with a toothpick. Let them cool to hold their shape.
- Cook the chicken: Grill or cook the chicken breasts over medium-high heat for about 6-7 minutes per side or until fully cooked. Once cooked, slice the chicken into thin strips and set aside.
- Toss the salad: In a large bowl, combine the chopped romaine lettuce with Caesar dressing, tossing until the leaves are evenly coated.
- Assemble the cones: Once the tortilla cones have cooled and set, carefully fill each cone with the dressed Caesar salad mixture, then add the grilled chicken strips inside.
- Add toppings: Sprinkle grated Parmesan cheese over the top of the filled cones and crush some croutons on top to add a satisfying crunch.
- Season and garnish: Season the cones with salt and freshly ground black pepper to taste. Garnish with fresh parsley if desired for an added touch of color and flavor.
- Serve immediately: Present these colorful and tasty tortilla cones right away as a delightful appetizer or snack perfect for parties or casual gatherings.
Notes
- Use fresh, high-quality Caesar dressing for the best flavor or make your own at home.
- If tortillas crack while shaping, try warming them slightly longer in the oven to increase pliability.
- To make this recipe gluten-free, substitute flour tortillas with gluten-free tortillas and ensure croutons are gluten-free.
- Leftover salad can be stored separately but assemble cones just before serving to keep tortillas crisp.
- Optional: Add cherry tomatoes or bacon bits for additional flavor variations.
