Description
Fluffy and delicious chocolate chip pancakes made with a simple batter infused with sweet chocolate chips, perfect for a cozy breakfast or brunch.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Add-ins
- 1/2 cup chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar until well combined to ensure even rising and flavor.
- Combine Wet Ingredients: In another bowl, beat the egg and then add the milk and melted butter, stirring until fully incorporated to provide moisture and richness to the batter.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined; be careful not to overmix to keep the pancakes light and fluffy. The batter should be slightly lumpy.
- Add Chocolate Chips: Fold in the chocolate chips carefully to distribute them evenly throughout the batter, adding sweetness and bursts of chocolate flavor.
- Preheat Griddle or Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking and achieve a golden brown crust.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the heated surface for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Finish Cooking: Carefully flip each pancake with a spatula and cook the other side for another 2 minutes or until golden and cooked through.
- Serve Warm: Transfer the pancakes to a plate and serve warm with your favorite toppings such as maple syrup, butter, or extra chocolate chips.
Notes
- Do not overmix the batter to avoid tough pancakes; lumps are okay.
- You can substitute milk with any plant-based milk for a dairy-free version.
- For even cooking, ensure the pan is preheated properly before adding batter.
- Add nuts or berries for added texture and flavor if desired.
- Use fresh baking powder for best leavening results.
