Description
Chori Pollo is a flavorful, quick-cooking dish combining savory chorizo sausage and tender chicken pieces sautéed with aromatic spices and vegetables. This skillet recipe features a blend of chili powder, cumin, and smoked paprika, finished with a splash of chicken broth to meld the flavors. Garnished with fresh cilantro and lime, it makes a delicious protein-packed meal perfect for tacos, burritos, or served alongside rice or tortillas.
Ingredients
Scale
Proteins
- 1 lb chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 lb chorizo sausage, casing removed
Vegetables & Aromatics
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
Spices & Seasonings
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Liquids & Garnishes
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Cook the chorizo: Heat olive oil in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, for 4-5 minutes until it begins to brown and releases its oils, creating a flavorful base for the dish.
- Sauté vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the skillet with the chorizo. Sauté for 3-4 minutes until the vegetables soften and the onion becomes translucent, enhancing the aroma and flavors.
- Season and cook chicken: Season the bite-sized chicken pieces with chili powder, cumin, smoked paprika, salt, and pepper. Add them to the skillet, stirring occasionally as you cook for 6-8 minutes until the chicken is fully cooked and no longer pink inside.
- Simmer with broth: Pour the chicken broth into the skillet and stir to combine all ingredients. Allow the mixture to simmer for 3-4 minutes so the flavors meld together and the liquid slightly reduces.
- Finish and garnish: Remove the skillet from heat. Garnish with freshly chopped cilantro and serve lime wedges on the side for a bright, fresh finish.
- Serve: Enjoy Chori Pollo with warm tortillas, steamed rice, or use it as a filling for tacos or burritos for a delicious, hearty meal.
Notes
- Using boneless, skinless chicken thighs will provide juicier, more flavorful results compared to breasts.
- If you prefer less heat, reduce the chili powder or omit the smoked paprika.
- For a spicier kick, add diced jalapenos or a pinch of cayenne pepper when sautéing the vegetables.
- Make sure to remove the casing from the chorizo to allow it to crumble and cook evenly.
- This dish can be prepared ahead and reheated; flavors improve after resting.
