If you’re on the hunt for a charmingly indulgent treat that feels like a warm hug first thing in the morning, then the Cinnamon Sugar Cruffins Recipe is your new best friend. These delightful pastries bring together the flaky, layered magic of croissants with the sweet, comforting spices of cinnamon sugar wrapped into a fun muffin shape. Perfectly golden on the outside with a melt-in-your-mouth center, they’re simple to make yet wildly impressive—guaranteed to brighten up any breakfast or coffee break with a sprinkle of homemade bakery charm.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Cruffins Recipe lies in its straightforward ingredient list. Each item plays a crucial role in creating that irresistible texture and sweet, spicy flavor that makes these cruffins unforgettable.
- Crescent roll dough (2 cans): Provides the flaky, buttery layers essential to the cruffins’ structure and softness.
- Flour (2-3 tablespoons): Prevents sticking while rolling the dough, ensuring smooth handling and perfect shapes.
- Sugar (2 tablespoons): Adds sweetness and a delicate crunch when baked.
- Light brown sugar (1 tablespoon): Brings a depth of caramel flavor and moisture to the cinnamon sugar mixture.
- Ground cinnamon (1 teaspoon): The aromatic spice that elevates sweetness with warm, comforting notes.
- Melted butter (2 tablespoons): Adds richness and helps the cinnamon sugar stick beautifully to the dough.
How to Make Cinnamon Sugar Cruffins Recipe
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). This is the magic temperature that bakes the cruffins just right—puffing them up golden and crisp on the outside while keeping the inside soft and tender.
Step 2: Prepare the Dough
Open your cans of crescent roll dough and unroll each one carefully on a lightly floured surface. Press the seams together firmly so it looks like one big sheet of dough without any perforations. This ensures your layers stay intact and create those buttery, flaky pockets.
Step 3: Mix the Cinnamon Sugar
In a small bowl, whisk together the sugar, light brown sugar, and cinnamon until evenly combined. This beautiful blend is what transforms simple dough into a spiced, sweet masterpiece.
Step 4: Add the Filling
Brush one sheet of dough with a thin layer of melted butter. Then, sprinkle half of your cinnamon sugar mixture evenly on top. This layer is the bed of flavor waiting to surprise you in every bite.
Step 5: Layer Dough Sheets
Place the second sheet of dough directly over the sugar-coated dough, lining up the edges precisely. This sandwich creates the multiple buttery layers that give the cruffins their signature flakiness.
Step 6: Slice and Roll
Using a sharp knife or pizza cutter, slice the stacked dough into long strips. Each strip will become an individual cruffin, so roll them up tightly just like you would a cinnamon roll for that delicious swirl inside.
Step 7: Dip and Coat the Rolls
Dip each rolled strip into the leftover melted butter, then roll them in the remaining cinnamon sugar mixture to coat the outside. This step gives your cruffins their beautiful cinnamon-sugar crust, adding both color and extra sweetness.
Step 8: Arrange in a Muffin Tin
Spray a muffin tin lightly with cooking spray to prevent sticking. Place each rolled cruffin neatly into its own muffin cup, setting them up for perfect rising and even baking.
Step 9: Bake
Bake your cruffins for about 20 minutes, watching closely until they puff up and turn a rich golden brown on top. The aroma will fill your kitchen with cozy cinnamon goodness that’s hard to resist.
Step 10: Cool and Serve
Once out of the oven, allow the cruffins to cool just enough so they hold their shape but stay warm for that irresistible first bite. Serve them fresh for the ultimate cinnamon sugar experience.
How to Serve Cinnamon Sugar Cruffins Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of glaze can turn these cruffins into a dazzling treat for guests or morning indulgence. Fresh whipped cream or a sprinkle of chopped nuts can also add wonderful texture and richness.
Side Dishes
Pair your warm cruffins with a cup of freshly brewed coffee or spiced chai for a cozy combination. A side of fresh fruit like berries or slices of crisp apple adds a refreshing balance to the sweet, buttery pastry.
Creative Ways to Present
For a special brunch, serve Cinnamon Sugar Cruffins Recipe in a decorative basket lined with a soft cloth napkin, letting guests grab their own. You can also add little jars of honey or jam beside them to personalize each bite.
Make Ahead and Storage
Storing Leftovers
If you have any cruffins left, store them in an airtight container at room temperature for up to two days. They maintain their softness beautifully and keep the cinnamon sugar flavor intact.
Freezing
To freeze, wrap each cooled cruffin individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to one month without losing their delicious texture and flavor.
Reheating
Reheat frozen or stored cruffins in a 325°F (160°C) oven for about 8-10 minutes. This refreshes the flakiness on the outside and warms them through perfectly, as if they just came out of the oven again.
FAQs
Can I use homemade croissant dough instead of crescent roll dough?
Absolutely! Homemade croissant dough can make this recipe even more decadent, though crescent roll dough is a fantastic shortcut that saves time and still delivers great layers.
Is it possible to make these cruffins vegan?
To make a vegan version, use vegan crescent dough if available, substitute the butter for a plant-based alternative, and ensure your sugars are vegan-friendly. The results are still wonderfully tasty!
Can I add nuts or raisins inside the cruffins?
Definitely! Adding chopped nuts or raisins between layers before rolling brings delightful bursts of texture and flavor that complement the cinnamon sugar perfectly.
How do I know when my cruffins are fully baked?
Look for a deep golden brown color on top and slight puffiness. They should feel firm to the touch but soft inside when cooled slightly.
Can I double the recipe for a larger batch?
Yes! This recipe scales easily. Just make sure you have enough muffin tin space or use multiple pans to bake them evenly.
Final Thoughts
Trying the Cinnamon Sugar Cruffins Recipe is like inviting a little piece of bakery magic into your kitchen without any fuss. These warm, sweet pastries are sure to become a beloved staple for breakfasts, brunches, or whenever you need a small moment of joy. Give this recipe a whirl, and I promise it will bring smiles and a craving for second helpings in no time.
Print
Cinnamon Sugar Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Sugar Cruffins combine the flaky, buttery layers of croissant dough with the sweet, spicy flavors of cinnamon sugar. Baked in a muffin tin, they make for a delightful breakfast or snack treat with a crisp, golden exterior and a soft, tender inside.
Ingredients
Dough
- 2 cans crescent roll dough
- 2–3 Tbsp flour, for rolling
Filling & Coating
- 2 Tbsp sugar
- 1 Tbsp light brown sugar
- 1 tsp ground cinnamon
- 2 Tbsp butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure even baking temperature for your cruffins.
- Prepare Dough: Open both cans of crescent roll dough and carefully unroll them on a floured surface. Press the seams together so the dough sheets are fully connected with no perforations visible.
- Mix Cinnamon Sugar: In a small bowl, whisk together the sugar, light brown sugar, and ground cinnamon, creating a homogeneous mixture for the filling.
- Add Filling: Brush a thin, even layer of melted butter over one sheet of the dough. Evenly sprinkle half of the cinnamon sugar mixture over the buttered surface.
- Layer Dough: Place the second sheet of crescent dough directly on top of the sugar-coated sheet, aligning the edges for a neat stack.
- Slice and Roll: With a sharp knife or pizza cutter, slice the stacked dough into long strips. Take each strip and roll it up tightly, resembling a cinnamon roll.
- Dip and Coat: Dip each rolled strip into the remaining melted butter, then roll it in the remaining cinnamon sugar mixture to coat the exterior.
- Arrange in Muffin Tin: Grease a muffin tin with cooking spray and place each prepared cruffin roll into a muffin cup.
- Bake Cruffins: Bake in the preheated oven for about 20 minutes, or until the cruffins are puffed and golden brown on top.
- Cool and Serve: Remove the tin from the oven and let the cruffins cool slightly. Serve warm for the best texture and flavor. Enjoy!
Notes
- Use a sharp knife or pizza cutter for clean, even strips to ensure uniform baking.
- Greasing the muffin tin well prevents the cruffins from sticking and helps with easy removal.
- Serve cruffins warm for maximum flakiness and flavor.
- You can double the cinnamon sugar filling for an extra sweet treat.
- Store leftovers in an airtight container and reheat gently before serving.
