If you’re craving a sweet treat that’s quick to whip up and absolutely delightful, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is your new best friend. Imagine a golden, flaky crust made from easy-to-use crescent rolls, topped with a buttery, sweet cinnamon-sugar mixture that melts into every bite. It’s a perfect blend of crispy edges and soft, gooey centers that will have everyone asking for seconds. Whether you need a last-minute dessert or a fun snack to share, this recipe delivers comfort and joy with minimal effort.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with just a handful of ingredients that come together to create something truly special. Each item is chosen to complement texture, flavor, and that irresistible aroma that fills your kitchen.
- 1 can of crescent rolls: Creates a light, flaky crust that’s easy to roll out and bake evenly.
- 1/4 cup of melted butter: Adds a rich, buttery base for the cinnamon-sugar topping and helps it stick perfectly.
- 1/2 cup of sugar: Provides sweetness and caramelization for that irresistible golden finish.
- 1 tablespoon of cinnamon: The star flavor that pairs beautifully with sugar to deliver a warm, aromatic finish.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare the Crescent Roll Base
Start by preheating your oven to the right temperature, usually around 375°F (190°C). Then, unroll your crescent dough directly onto a baking sheet, gently pressing the seams together to form a solid rectangle or circle, depending on your preference. This will be the tender, flaky foundation of your cinnamon-sugar pizza.
Step 2: Brush with Melted Butter
Generously brush the entire surface of the crescent roll dough with melted butter. This step is crucial because the butter not only adds rich flavor but also helps the cinnamon and sugar adhere beautifully, ensuring every bite is perfect.
Step 3: Sprinkle the Cinnamon and Sugar
In a small bowl, combine the sugar and cinnamon, then evenly sprinkle the mixture over the buttered dough. Be generous here—this blend creates the sweet, fragrant topping that makes this cinnamon-sugar pizza so irresistible.
Step 4: Bake to Golden Perfection
Place your prepared dough in the oven and bake for about 12 to 15 minutes, or until the crust is puffed and golden, and the sugar topping looks caramelized. Keep an eye on it to prevent burning—you want that perfect balance of crunchy edges and soft center.
Step 5: Cool and Slice
Once baked, let your cinnamon-sugar pizza cool for a few minutes. This helps the topping set slightly for easier slicing. Then, slice it into squares or wedges and get ready to enjoy!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
To elevate this treat, consider dusting a little powdered sugar over the top just before serving. A drizzle of warm cream cheese glaze or a dollop of whipped cream can add a luscious, creamy contrast to the crisp crust.
Side Dishes
This sweet pizza pairs beautifully with fresh fruit like strawberries or apple slices for a refreshing balance. For a cozy breakfast twist, serve alongside a cup of hot coffee or spiced chai tea to complement the cinnamon flavor perfectly.
Creative Ways to Present
For parties or gatherings, cut the pizza into bite-sized squares and serve on a pretty platter with small forks or toothpicks. You can even use cookie cutters to create fun shapes before baking, making this dessert especially festive for kids and special occasions.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store them in an airtight container at room temperature for up to two days to keep the crust from softening too much.
Freezing
You can also freeze your cinnamon-sugar pizza. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It freezes best for up to one month; just thaw overnight before reheating.
Reheating
To refresh your pizza’s crispness, reheat slices in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes. Avoid microwaving if you want to keep that flaky texture intact.
FAQs
Can I use refrigerated biscuit dough instead of crescent rolls?
While biscuit dough has a different texture, it can work in a pinch. Keep in mind the final texture will be more dense and less flaky than crescent rolls, but still tasty!
Is this recipe good as a breakfast option?
Absolutely! The warm cinnamon and buttery crust make it a comforting morning treat, perfect paired with coffee or tea to start your day on a sweet note.
Can I add toppings like nuts or raisins?
Definitely. Feel free to sprinkle chopped nuts like pecans or walnuts, or even raisins over the cinnamon-sugar before baking for extra crunch and flavor.
How should I adjust baking if I want mini pizzas?
Mini pizzas will bake faster. Keep an eye on them and check for golden edges around 8 to 10 minutes to prevent overbaking.
What is the best butter to use?
Unsalted butter is best because it lets you control the saltiness. However, salted butter can be used too, adding a slight savory balance to the sweetness.
Final Thoughts
There’s just something magical about the simplicity and warmth of this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. It’s quick, delightful, and guaranteed to bring smiles to any gathering or quiet moment at home. I hope you give it a try soon—you might just find yourself keeping crescent rolls in your fridge just for moments like this!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that combines a flaky, buttery crust with a sweet cinnamon-sugar topping. Perfect for an easy treat or snack, it’s simple to prepare and yields a warm, aromatic finish that everyone will love.
Ingredients
Crust
- 1 can of crescent rolls
Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cinnamon-sugar pizza.
- Prepare the Crust: Roll out the crescent rolls on a baking sheet lined with parchment paper, pressing the perforations together to form one solid pizza crust.
- Add the Butter: Brush the melted butter evenly over the surface of the crescent roll crust to create a rich base for the cinnamon-sugar topping.
- Mix Cinnamon and Sugar: In a small bowl, mix the sugar and cinnamon until well combined to prepare the topping mixture.
- Sprinkle the Topping: Evenly sprinkle the cinnamon-sugar mixture over the buttered crust, making sure all areas are covered for the best flavor.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the sugar has caramelized.
- Cool and Serve: Remove from oven and let cool slightly before slicing into pieces. Serve warm for the best taste experience.
Notes
- You can add chopped nuts or raisins to the topping for added texture and flavor.
- For a glaze, drizzle powdered sugar mixed with a little milk over the cooled pizza.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
- Make sure to press the crescent roll perforations tightly to avoid separation during baking.
