Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that combines a flaky, buttery crust with a sweet cinnamon-sugar topping. Perfect for an easy treat or snack, it’s simple to prepare and yields a warm, aromatic finish that everyone will love.
Ingredients
Scale
Crust
- 1 can of crescent rolls
Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cinnamon-sugar pizza.
- Prepare the Crust: Roll out the crescent rolls on a baking sheet lined with parchment paper, pressing the perforations together to form one solid pizza crust.
- Add the Butter: Brush the melted butter evenly over the surface of the crescent roll crust to create a rich base for the cinnamon-sugar topping.
- Mix Cinnamon and Sugar: In a small bowl, mix the sugar and cinnamon until well combined to prepare the topping mixture.
- Sprinkle the Topping: Evenly sprinkle the cinnamon-sugar mixture over the buttered crust, making sure all areas are covered for the best flavor.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the sugar has caramelized.
- Cool and Serve: Remove from oven and let cool slightly before slicing into pieces. Serve warm for the best taste experience.
Notes
- You can add chopped nuts or raisins to the topping for added texture and flavor.
- For a glaze, drizzle powdered sugar mixed with a little milk over the cooled pizza.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
- Make sure to press the crescent roll perforations tightly to avoid separation during baking.
