If you are craving a brunch treat that feels cozy, warm, and just a little indulgent, then the Cinnamon Waffles with Maple Butter Recipe is going to become your new favorite. This recipe brings a fragrant blend of cinnamon and nutmeg right into the waffle batter, creating layers of comforting spice in every crispy, fluffy bite. The crowning glory is the luscious maple butter, made from real butter and pure maple syrup, adding a rich, sweet finish that feels like a hug on a plate. Whether you’re treating yourself on a weekend morning or impressing guests with something special, these cinnamon waffles deliver that perfect balance of texture and flavor you’ve been dreaming about.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making this Cinnamon Waffles with Maple Butter Recipe shine. Each one plays a vital role—from the spices that make your kitchen smell heavenly to the milk and eggs that give the waffles a tender crumb. Let’s take a look at everything you’ll need to create this delicious breakfast masterpiece.
- Whole milk: Adds creamy moisture that keeps the waffles light but tender.
- Large eggs (separated): Egg yolks enrich the batter while whipped whites make the waffles airy and crisp.
- Vegetable oil: Keeps the waffles moist without weighing them down.
- Vanilla extract: Enhances all the warm flavors with a sweet, fragrant note.
- All-purpose flour: Forms the base of the batter, providing structure.
- Cornstarch: Adds a light, crisp texture to the waffle crust.
- Light brown sugar (packed): Brings a subtle caramel sweetness and moisture.
- Ground cinnamon: The star spice giving the waffles their signature warm, spicy kick.
- Ground nutmeg: Deepens the spice profile with a hint of earthiness.
- Baking powder: Helps the waffles rise and become fluffy.
- Baking soda: Works alongside baking powder to create the perfect crisp exterior.
- Salt: Balances sweetness and enhances all other flavors.
- Unsalted butter (softened): Key for making the maple butter with a smooth, creamy texture.
- Pure maple syrup: Infuses the butter with authentic sweetness and that unmistakable maple flavor.
- Ground cinnamon (for maple butter): Echoes the spice in the waffles, tying everything together beautifully.
- Pinch of salt (for maple butter): Cuts through the sweetness and rounds out the flavors perfectly.
How to Make Cinnamon Waffles with Maple Butter Recipe
Step 1: Preheat Your Waffle Iron
Start by heating up your waffle iron so it’s nice and hot when you’re ready to cook. This ensures your waffles will crisp up beautifully on the outside while staying soft inside.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the whole milk, egg yolks, vegetable oil, and vanilla extract. This combination creates a smooth, rich base for the waffle batter that keeps things tender without being heavy.
Step 3: Combine the Dry Ingredients
In a large bowl, sift together the all-purpose flour, cornstarch, light brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. These dry ingredients bring the structure, rise, and those wonderful warm flavors to life.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Don’t overmix here—lumps are perfectly fine and help keep the waffles tender and fluffy.
Step 5: Whip the Egg Whites
In a separate clean bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form. Folding these gently into the batter lightens it, making each waffle crisp on the outside yet soft and airy inside—a total game changer.
Step 6: Cook the Waffles
Lightly grease your preheated waffle iron with vegetable oil or non-stick spray. Pour in enough batter to cover the waffle iron’s surface without overflow. Cook according to your waffle iron’s instructions until the waffles are golden brown and crisp, typically about 4 to 6 minutes.
Step 7: Prepare the Maple Butter
While the waffles are cooking, whip together the softened unsalted butter, pure maple syrup, ground cinnamon, and a pinch of salt until smooth and creamy. This homemade maple butter is what turns these waffles from delicious to absolutely irresistible.
Step 8: Serve Immediately
Serve your waffles fresh off the iron with a generous dollop of that luscious maple butter on top. Add extra maple syrup if you like things a little sweeter. Trust me, every bite of this Cinnamon Waffles with Maple Butter Recipe will feel like a little celebration.
How to Serve Cinnamon Waffles with Maple Butter Recipe
Garnishes
To make your cinnamon waffles even more inviting, sprinkle some powdered sugar or a light dusting of cinnamon over the top. Fresh fruit like sliced strawberries, blueberries, or banana rounds add a bright, juicy contrast and brighten the plate beautifully.
Side Dishes
These waffles pair wonderfully with crispy bacon or breakfast sausage for a savory balance, or a simple side of scrambled eggs to keep things classic. A dollop of Greek yogurt or a small bowl of fresh fruit salad rounds out the meal with refreshing textures and flavors.
Creative Ways to Present
For a brunch party, stack the waffles and pipe a swirl of maple butter between each layer as a decadent twist. Or create waffle “tacos” by folding a warm waffle around filling like spiced apples and nuts. The possibilities with this Cinnamon Waffles with Maple Butter Recipe are endless and fun to customize.
Make Ahead and Storage
Storing Leftovers
If you have leftover waffles, store them in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to keep them from becoming soggy.
Freezing
These waffles freeze beautifully. Place cooled waffles on a baking sheet in a single layer to freeze until firm, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months, giving you a quick, wholesome breakfast anytime.
Reheating
To reheat, pop the waffles in a toaster or toaster oven until crispy and warmed through. Avoid the microwave if you want to keep that golden crisp crust intact. Add a dollop of maple butter right after reheating for a fresh flavor boost.
FAQs
Can I use milk alternatives for this recipe?
Absolutely! Unsweetened almond milk, oat milk, or another favorite milk substitute will work well. Just be sure to pick one that’s not too watery to maintain the waffle’s texture.
What if I don’t have cornstarch?
If you don’t have cornstarch on hand, you can substitute with an equal amount of all-purpose flour, though the waffles might be slightly less crispy on the outside.
Can I make maple butter without a mixer?
Yes, you can mix the butter and maple syrup by hand using a sturdy spoon or spatula. It will take a little more elbow grease to get it fully smooth, but it’s totally doable.
Do I have to separate the eggs?
Separating the eggs and whipping the whites is key to getting the lightest, fluffiest waffles with a crisp exterior. For best results, don’t skip this step.
How can I store leftover maple butter?
Store leftover maple butter in an airtight container in the refrigerator for up to one week. Bring it back to room temperature and stir before using to restore its creamy texture.
Final Thoughts
Making these Cinnamon Waffles with Maple Butter Recipe is like bringing a warm, comforting hug to your breakfast table. The rich spices, the crisp-yet-soft texture, and that melt-in-your-mouth maple butter create a combination that’s both classic and a bit special. I genuinely hope you give this recipe a try and enjoy every bite as much as I do. Happy waffle making!
Print
Cinnamon Waffles with Maple Butter Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 6 large waffles
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy and flavorful Cinnamon Waffles paired with a rich and sweet Maple Butter. Perfect for a cozy breakfast or brunch, these waffles combine warm spices like cinnamon and nutmeg with a tender crumb, topped off with a luscious maple-infused butter for an irresistible treat.
Ingredients
For the Waffles:
- 1¾ cups whole milk
- 3 large eggs, yolks and whites separated
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ cup cornstarch
- ¼ cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Maple Butter:
- ½ cup unsalted butter, softened
- ¼ cup pure maple syrup
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Waffle Iron: Preheat your waffle iron to ensure it’s hot and ready for the batter, which helps achieve that perfect golden crisp exterior.
- Mix Wet Ingredients: In a medium bowl, whisk together the whole milk, egg yolks, vegetable oil, and vanilla extract until well combined and smooth.
- Combine Dry Ingredients: In a large bowl, sift or whisk together the all-purpose flour, cornstarch, light brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, and salt to evenly distribute the leavening agents and spices.
- Incorporate Wet into Dry: Pour the wet mixture into the dry ingredients and stir gently just until combined; do not overmix to keep the waffles tender.
- Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form, which will help give the waffles a light, fluffy texture when folded in.
- Fold Egg Whites into Batter: Carefully fold the whipped egg whites into the batter, maintaining as much air as possible to ensure fluffiness.
- Cook Waffles: Lightly grease the preheated waffle iron. Pour in the batter as per your waffle maker’s size, close the lid, and cook according to manufacturer’s instructions until the waffles are golden brown and crisp on the outside.
- Prepare Maple Butter: In a small bowl, mix softened unsalted butter with pure maple syrup, ground cinnamon, and a pinch of salt until smooth and creamy.
- Serve: Serve the waffles hot with a generous dollop of the cinnamon maple butter on top. Optionally, drizzle extra maple syrup for added sweetness and enjoy immediately.
Notes
- For crispier waffles, avoid opening the waffle iron too early during cooking.
- Using cornstarch in the batter helps create a lighter, crisp texture.
- Make sure egg whites are beaten to stiff peaks before folding to maximize fluffiness.
- If you prefer dairy-free, substitute whole milk and butter with plant-based alternatives.
- Waffles are best served fresh but can be reheated in a toaster or oven for retention of crispiness.
