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Picture this: a breakfast so light and airy, it feels like eating a delicious cloud. That’s exactly what you get with Cloud Eggs Benedict—a playful, modern take on the brunch classic that replaces traditional poached eggs with fluffy whipped egg whites, baked to perfection and cradling a golden yolk. Top it with velvety hollandaise, crispy bacon, and a toasted English muffin, and you’ve got a dish that’s equal parts impressive and easy.
Here’s a fun twist—while “cloud eggs” blew up on Instagram a while back, adding hollandaise takes them from trendy to truly unforgettable. If you’re a fan of our Classic Eggs Benedict, you’ll love this version—it’s just as rich and satisfying but with an extra fun, melt-in-your-mouth texture. Whether you’re hosting a fancy brunch or just treating yourself to a lazy weekend breakfast, this recipe is a guaranteed crowd-pleaser.
What is Cloud Eggs Benedict?
Why call it “Cloud” Eggs Benedict? Well, have you ever seen egg whites whipped into stiff peaks, baked until they’re as fluffy as a summer cumulus? That’s the star of this dish! The yolks sit snugly in the center like little suns, and when paired with velvety hollandaise, it’s breakfast heaven.
Some say the way to someone’s heart is through their stomach—and this dish? It’s a direct flight to love. Whether you’re a brunch fanatic or just looking for a fun new way to cook eggs, this recipe is a must-try. Ready to float on a cloud of flavor?
Why You’ll Love This Cloud Eggs Benedict
- Fluffy, Dreamy Texture – The whipped egg whites bake into light, airy clouds, making every bite feel gourmet.
- Cheaper Than Brunch Out – Skip the crowded café! This dish costs a fraction of restaurant prices but tastes even better.
- Customizable & Flavor-Packed – Swap bacon for smoked salmon, add avocado, or spice it up with sriracha hollandaise.
If you enjoyed our Avocado Toast with Poached Eggs, you’ll flip for this next-level upgrade. Grab your whisk—it’s time to cook!
How to Make Cloud Eggs Benedict
Quick Overview
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Difficulty: Easy
- Key Features: Fluffy eggs, creamy hollandaise, crispy bacon
Key Ingredients
(Serves 2)
- 4 large eggs (separated)
- 2 English muffins, toasted
- 4 slices bacon (or smoked salmon)
- 1/2 cup hollandaise sauce (homemade or store-bought)
- Salt, pepper, and chives (to garnish)
Step-by-Step Instructions
- Whip the Egg Whites – Beat whites with a pinch of salt until stiff peaks form.
- Shape the Clouds – Spoon onto a baking sheet, make a well in the center, and bake at 450°F for 3 mins.
- Add the Yolks – Gently place yolks in the wells, bake for 3 more mins.
- Assemble – Layer muffins, bacon, clouds, and drizzle with hollandaise. Garnish & serve!
What to Serve With Cloud Eggs Benedict
- Fresh fruit salad (for a light contrast)
- Crispy hash browns (because carbs = happiness)
- Sparkling mimosa (brunch isn’t complete without bubbles!)
Top Tips for Perfecting Cloud Eggs Benedict
✔ Room-Temperature Eggs – Whips better!
✔ Fold, Don’t Stir – Keep the egg whites airy.
✔ Quick Hollandaise Hack – Use a blender for foolproof sauce.
Storing and Reheating Tips
- Fridge: Store components separately (up to 1 day). Reheat clouds in the oven (not microwave!).
- Freezing: Not recommended—best enjoyed fresh!
FAQ
Q: Can I make Cloud Eggs Benedict ahead?
A: Whip the whites fresh—they deflate if stored.
Q: Can I use jarred hollandaise?
A: Yes, but homemade tastes richer!
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