Description
This creamy and flavorful Cream Cheese Salsa Dip combines smooth cream cheese with zesty salsa, cheddar cheese, sour cream, and fresh green onions, enhanced with a hint of lime juice. Perfectly chilled and served with crunchy tortilla chips, this dip is an easy crowd-pleaser for parties, snacks, or casual gatherings.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot, based on preference)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
Serving
- Tortilla chips, for serving
Instructions
- Soften the Cream Cheese: Begin by softening the cream cheese. This can be done by leaving it at room temperature for about 30 minutes or microwaving it for 15-20 seconds to ensure it is easy to blend.
- Combine Cream Cheese and Salsa: In a medium-sized mixing bowl, combine the softened cream cheese with the salsa. Mix thoroughly until the mixture is smooth and well blended.
- Add Cheese and Sour Cream: Add the shredded cheddar cheese and sour cream to the bowl. Stir well to evenly incorporate all the ingredients into a creamy dip.
- Mix in Green Onions and Lime Juice: Incorporate the chopped green onions and lime juice into the mixture, mixing until everything is thoroughly combined for balanced flavor.
- Chill the Dip: Transfer the prepared dip to a serving bowl and place it in the refrigerator to chill for at least 1 hour. This step allows the flavors to meld together beautifully.
- Serve: Once chilled, serve the cream cheese salsa dip with a side of crunchy tortilla chips. Enjoy as a delicious appetizer or snack!
Notes
- For best results, use full-fat cream cheese and cheddar cheese to enhance the dip’s creaminess and flavor.
- Adjust salsa heat level (mild to hot) according to your spice preference.
- This dip can be prepared a day ahead; just keep it covered and refrigerated.
- Try garnishing with extra chopped green onions or a sprinkle of cilantro for added freshness.
- If you prefer a smoother texture, you can blend the dip ingredients using a food processor before chilling.
