Description
This creamy giardiniera dip combines tangy pickled vegetables with rich cream cheese, sour cream, and mayonnaise for a flavorful appetizer or snack. Perfect as a dip for crackers and fresh veggies or as a zesty spread on sandwiches, this easy no-cook recipe delivers bold, savory flavors in just a few minutes.
Ingredients
Scale
Dip Ingredients
- 1 cup giardiniera, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Mix the creamy base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spoon or mixer to blend the ingredients until smooth and creamy, ensuring there are no lumps.
- Add giardiniera and flavorings: Stir in the chopped giardiniera, fresh lemon juice, minced garlic, and dried oregano. Mix everything together thoroughly to combine the tangy and savory components.
- Season the dip: Taste your mixture and season with salt and freshly ground black pepper according to your preference. Mix once more to distribute the seasoning evenly.
- Chill to meld flavors: Cover the bowl with plastic wrap or transfer the dip to a sealed container. Refrigerate for at least 1 hour to allow the flavors to blend and the dip to firm up slightly.
- Serve: Serve the dip chilled. It pairs wonderfully with crackers, fresh vegetables like celery and carrots, or can be used as a flavorful spread on sandwiches.
Notes
- For best results, soften the cream cheese to room temperature before mixing to ensure a smooth dip.
- Adjust the amount of giardiniera to your taste preference for spice and tang.
- Make the dip a few hours ahead or the night before for deeper flavor development.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Try adding fresh herbs like parsley or basil for a fresh twist.
