Description
This recipe for Crispy Air Fryer Tofu delivers perfectly golden, crunchy tofu cubes that are flavorful and versatile. Coated with a simple mixture of olive oil, soy sauce, and spices, this air fryer method ensures a healthy, quick way to enjoy crispy tofu without deep frying. Perfect as a snack, salad topping, or adding protein to your favorite dishes.
Ingredients
Scale
Tofu
- 1 block (14 oz) firm tofu, pressed and drained
Seasoning
- 1 tablespoon olive oil
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika (optional)
- Salt, to taste
Instructions
- Press and prepare the tofu: Press the tofu to remove excess moisture by using a tofu press or wrapping it in a clean kitchen towel and placing a heavy object on top. Let it sit for 15-20 minutes to drain thoroughly.
- Cut the tofu: After pressing, cut the tofu into 1-inch cubes to ensure even cooking and crispiness.
- Season the tofu: In a large mixing bowl, combine the tofu cubes with olive oil, soy sauce or tamari, cornstarch, garlic powder, onion powder, black pepper, smoked paprika if using, and a pinch of salt.
- Toss evenly: Gently toss the tofu until all pieces are coated evenly with the seasoning mixture.
- Preheat air fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the right temperature for crispy tofu.
- Arrange tofu in air fryer: Place the tofu cubes in a single layer in the air fryer basket, ensuring there is space between pieces to allow hot air circulation for maximum crispiness.
- Air fry the tofu: Cook for 15-20 minutes, shaking or tossing the basket halfway through to allow for even cooking until the tofu is golden brown and crispy.
- Serve: Serve the crispy tofu as a snack, or toss it with your favorite sauce such as soy sauce, sweet chili sauce, or peanut sauce. It’s also great atop salads, grain bowls, or stir-fries.
Notes
- Pressing the tofu is key to achieving crispiness by removing excess moisture.
- Use tamari instead of soy sauce for a gluten-free option.
- Shaking the air fryer basket halfway through cooking helps all sides crisp evenly.
- Adjust spices and seasoning to taste, smoked paprika adds a nice smokey flavor but is optional.
- Serve immediately for the best texture, as tofu will soften if left to sit too long.
