Description
This Crispy Baked Boursin recipe transforms creamy garlic and herb Boursin cheese into a golden, crunchy appetizer perfect for entertaining. Coated with buttery panko breadcrumbs and a sprinkle of fresh herbs and Parmesan, this baked cheese is delightfully crispy on the outside while remaining rich and creamy within. Serve warm with crackers, baguette slices, or fresh vegetables for an irresistible starter or snack.
Ingredients
Scale
Cheese and Coating
- 8 oz Boursin cheese (garlic & herb flavor)
- ¼ cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Parmesan cheese, grated (optional, for extra flavor)
- 1 teaspoon lemon zest (optional, for a fresh touch)
Finishing and Serving
- 1 tablespoon olive oil (for drizzling)
- Crackers, sliced baguette, or fresh vegetables for serving
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it is hot and ready for baking the cheese, which will help achieve a crispy crust.
- Prepare the breadcrumb mixture: In a bowl, combine the panko breadcrumbs, melted butter, fresh parsley, grated Parmesan cheese, and lemon zest if using. Mix well to evenly distribute the ingredients and create a flavorful coating for the cheese.
- Coat the Boursin cheese: Place the Boursin cheese ball on a baking sheet lined with parchment paper or a baking dish. Gently press the breadcrumb mixture over the entire surface of the cheese, ensuring it is fully coated for maximum crispiness.
- Drizzle with olive oil: Lightly drizzle the coated cheese with olive oil to encourage browning and add richness during baking.
- Bake the cheese: Place the baking sheet in the preheated oven and bake the Boursin cheese for about 15-20 minutes or until the breadcrumbs turn golden brown and crispy, while the cheese inside is warm and soft.
- Serve immediately: Remove from the oven and let it cool for a minute or two. Serve warm with crackers, sliced baguette, or fresh vegetables for dipping and spreading.
Notes
- Use fresh herbs like parsley for a bright flavor contrast.
- Adding Parmesan and lemon zest enhances the breadcrumb topping but is optional.
- Serve immediately while the cheese is warm and gooey for the best experience.
- To make prep easier, melt the butter in advance and mix with the breadcrumbs thoroughly.
- For a gluten-free version, substitute panko with gluten-free breadcrumbs.
