Description
This Crock Pot Herb & Garlic Turkey Tenderloin & Gravy recipe features tender turkey cooked low and slow in a flavorful garlic and herb sauce. Using simple ingredients like cream of chicken soup, Lipton savory herb with garlic soup mix, and chicken broth, this slow cooker dish delivers moist turkey morsels in a savory, thickened gravy, ideal for a comforting family meal with minimal prep.
Ingredients
Scale
Turkey
- 2 (1.5-lb) turkey tenderloins (3 pounds total)
Gravy
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 packages Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup low-sodium chicken broth
- Salt and pepper, to taste (optional)
Instructions
- Prepare the turkey: Place the turkey tenderloins into the slow cooker. Season with salt and pepper if desired to enhance the flavor.
- Make the gravy mixture: In a bowl, whisk together the cream of chicken soup, Lipton savory herb with garlic soup mix, and low-sodium chicken broth until fully combined and smooth.
- Cook the turkey: Pour the soup mixture evenly over the turkey in the crock pot. Cover with the lid and cook on LOW setting for 4 to 6 hours until the turkey is tender and fully cooked.
- Serve: Before serving, break the turkey tenderloins into bite-sized pieces, mixing them with the gravy from the slow cooker. Serve warm and enjoy.
Notes
- For best results, use the LOW setting on the slow cooker to maintain juiciness.
- You can add vegetables like carrots or potatoes to the crock pot for a one-pot meal.
- Adjust seasoning to taste as the soup mix already contains salt and herbs.
- This recipe can be doubled to feed a larger crowd.
- Leftovers keep well refrigerated for up to 3 days and freeze well.
