Description
This Crunchy Cheeseburger Wrap is a delicious and easy-to-make meal combining seasoned ground beef, melted cheddar cheese, fresh veggies, and crispy fried onions all wrapped in a warm flour tortilla. It delivers all the flavors of a classic cheeseburger in a handheld, convenient wrap perfect for lunch or dinner.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Wrap Assembly
- 4 large flour tortillas
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup diced pickles
- 1/4 cup diced red onion
- 1/2 cup crispy fried onions
Condiments
- 1/4 cup ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
Instructions
- Cook the beef: In a large skillet over medium heat, add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through. Drain any excess fat from the skillet to avoid greasiness.
- Warm the tortillas: To make the tortillas pliable, warm them in a dry skillet over low heat for about 20 seconds or microwave them for 20 seconds wrapped in a damp paper towel.
- Assemble the wrap: Lay a slice of cheddar cheese on each warm tortilla so it begins to melt slightly. Spoon an even portion of the cooked beef over the cheese. Top with shredded lettuce, diced tomato, pickles, red onion, and crispy fried onions.
- Add condiments: Drizzle ketchup, mayonnaise, and yellow mustard evenly over the toppings on each wrap for balanced flavor.
- Fold and roll: Fold the sides of the tortillas inward and roll tightly to enclose the filling, creating a neat wrap.
- Serve: Serve immediately while warm. For convenience, you can cut the wraps in half. Optionally, toast the wrapped sandwiches briefly in a skillet for extra crunchiness.
Notes
- For extra crunch, lightly toast the wrap in a skillet for 1 to 2 minutes per side after assembling.
- For a lighter option, substitute ground turkey or chicken instead of beef.
- Serve these wraps with fries or a side salad to complete the meal.
- Make sure to drain the beef well to prevent soggy wraps.
